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        Botany & plant sciences
        July 2008

        Chemistry of Spices

        by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.

        Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

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        The environment
        May 1997

        Phosphorus Loss from Soil to Water

        by Edited by H Tunney, P C Brookes, A E Johnston

        Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.

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        May 2001

        Die Unmöglichkeit der Leistung im internationalen Kauf- und Vertragsrecht.

        Die Haftungsbefreiung des Schuldners nach Art. 79 CISG, den Vorschriften der UNIDROIT Principles of International Commercial Contracts und der Principles of European Contract Law im Vergleich zum deutschen Unmöglichkeitsrecht.

        by Fischer, Nicole N.; Englisch, Nicole N.

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        Literature & Literary Studies
        March 1999

        Bussy D'Ambois

        By George Chapman

        by N. S. Brooke

        Revels stuff. . . .|This Edition of George Chapman's tragedy differs from all other modern editions in being primarily based on the Quarto of 1607 in preference to the much revised Quarto of 1641. N. S. Brooke believes that the earlier text gives a more certain indication of Chapman's intentions and he has supported this view in an introduction and by a bibliographical and critical study of the play. The divergence between the texts of 1607 and 1641 are set out clearly in this volume, which includes the usual textual and critical apparatus found in the Revels series. ;

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        September 1975

        The Best of H. C. Artmann

        by H. C. Artmann, Klaus Reichert

        Von allen deutschen Autoren, die nach 1945 zu schreiben begannen, ist Artmann ohne jeden Zweifel der vielseitigste, originellste und erfinderischste. So wie Artmann in fast allen Gattungen gearbeitet hat, auch den angeblich antiquierten, und ohne sich um die Tagesparolen der mal reine Dichtung betreibenden, mal engagierten, mal die Literatur totsagenden Kollegen zu kümmern, so hat er seine Quellen, seine Herkunft überall: in der Artusepik, in barocker Schäferpoesie, in den Wörterbüchern und Grammatiken von gut zwei Dutzend Sprachen, in Irland und im England des Sherlock Holmes, bei Villon und dem Wiener Vorstadtdialekt, Lorca, Gomez de la Serna, den Surrealisten und Dadaisten, in den Detektivheftchen der 20er Jahre und den Comic strips von damals bis heute. Unsere Auswahl versucht, nicht nur einen repräsentativen Querschnitt durch das Werk Artmanns zu geben, sondern gleichzeitig Verstreutes, an entlegensten Orten Publiziertes zu sammeln.

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        Science & Mathematics
        December 2017

        The Encyclopedia of Herbs and Spices: 2 volume pack

        by P N Ravindran

        The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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        April 1996

        The Best of H. P. Lovecraft

        by H. P. Lovecraft, Rudolf Hermstein, H. C. Artmann

        Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.

      • Trusted Partner
        August 1994

        Unternehmens-Haushalts-Modelle.

        Eine theoretische und empirische Analyse.

        by Henning, Christian H. C. A.

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        January 1972

        Cthulhu

        Geistergeschichten

        by H. P. Lovecraft, H. C. Artmann, Gerald Bisinger, Giorgio Manganelli

        Seine grundlegende Idee, daß der Mensch sich fürchtet vor dem Unbekannten und Unheimlichen aus den unermeßlichen Tiefen des Universums, verwendete Lovecraft erfolgreich bei der Schöpfung seiner Cthulhu-Mythologie, die in den Erzählungen des vorliegenden Bandes Cthulhu das Kernstück bildet. Der Cthulhu-Mythos ist eine Wiederbelebung alter Sagen und Dämonengeschichten im kosmischen Rahmen und stellt eine Verbindung zwischen Weird- und Science-Fiction her.

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