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      • M. Moleiro Editor, S.A.

        M. Moleiro is the most prestigious company in the world specialized in the reproduction of codices, maps and works of art usually made on parchment between the 8th and 16th centuries in the form of illuminated books.   The techniques employed in reproducing the codices, combined with the wisdom and skilled craftsmanship of our trade, enable us to remain very faithful to the original. Bound in leather tanned using the methods of years past and reproduced on special, hand-made paper; our codices reproduce all the nuances of the paintings, parchment, gold and silver leaf etc. A M. Moleiro codex is, therefore, more than a facsimile book, it is an exact replica, a “First, unique and unrepeatable edition”.   To date we have created exact replicas of bibliographic gems belonging to the Metropolitan Museum of Art (New York), Bibliothèque nationale de France, The British Library, National Library of Russia, Arquivo Nacional da Torre do Tombo, The Morgan Library & Museum...   Our editions are unique and unrepeatable and limited to 987 copies individually numbered and accompanied by a notary’s statement confirming their exclusive nature. Each “First, unique and unrepeatable edition” is protected by a leather case and accompanied by a commentary volume written by experts in medieval history, the history of art, codicology and other pertinent areas enabling the illuminated manuscripts to be fully understood.   YouTube: https://www.youtube.com/user/moleiroeditor Press (select the different languages of the web): https://www.moleiro.com/es/prensa.htm

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      • Children's & YA

        PEN FRIENDS Series - 1

        by Ana Campoy

        Anna is a gamer who has just moved with her family to another city and is punished without being allowed to play. Ricardo is a blacksmith apprentice who feels fortunate because he helps in that the ultimate sword, that which will kill the dragon that is besieging his village, be in good condition.They both join the Pen Friends program and begin to correspond. Anna soon discovers that Ricardo’s universe is familiar to her. All she must do is look at her computer`s screen...Join the Pen Friends program, grab a pencil and a piece of paper and get ready for the fun to begin.

      • October 2020

        The Art of Pulp Horror

        An Illustrated History

        by Edited by Stephen Jones; foreword by Robert Silverberg

        The companion title to the award-winning The Art of Horror and The Art of Horror Movies, and from the same creative team behind those acclaimed illustrated volumes, this third title in the series looks at the sexy, sleazy, and sensational subject matter in books, magazines, comics, and movies, which helped to shape modern horror. Compiled by multiple award-winning writer and editor Stephen Jones, and with a foreword by prolific and acclaimed author Robert Silverberg, this visual history brings together insightful and revelatory comment from some of the genre's most highly esteemed experts.

      • Food & Drink
        April 2019

        Arepas colombianas: técnicas profesionales de cocina

        by Carlos Gaviria Arbeláez

        Sweet, salty or with a neutral flavor, arepas, an essential food in the diet of Colombians, are the protagonists in this book, which compiles the preparation techniques of 60 different types of arepas.   From a dough that is assembled in different ways, either freehand, with a cutter, stuffed with double dough, stuffed with double arepa, cooked on the grill, slabs, pots, ovens or fried, the arepas that are prepared in the different areas of the country are arracacha, rice, corn, fermented corn, peeled and threshed corn; yam, potato, banana, wheat and cassava. Round in shape and variable in size, arepas, too, vary according to the secondary ingredients that are added, such as milk, butter, cheese, pork fat, egg, meat or pea.   Easy to prepare, hot or cold, arepas are delicious at any time of the day; with coffee or chocolate, they always go well.

      • Literature & Literary Studies
        October 2016

        Bellas Ficciones/ Beautifull Ficcions

        by Yolanda Pantin

        Yolanda Pantin's Bellas Ficciones pushes what constitutes a poetic proposal to the limits. The familiar has become the essential substance of the poem.

      • Food & Drink
        September 2020

        Envoltorios colombianos (cocina en hojas)

        Técnicas profesionales de cocina

        by Carlos Gaviria Arbeláez

        “In Colombia, the art of cooking with leaves is a legacy of our indigenous cuisine, this means that, since before the arrival of the Spaniards, the aboriginal women cook was already taking advantage of a great variety of leaves and with them, she prepared different recipes, many of them which during the colonial years were intervened by Spanish and African cooks, and thus contributed to the miscegenation and the enrichment of our current cuisine” (taken from the prologue, written by Julián Estrada Ochoa). Please get rid of the myth that cooking corn, grinding and wrapping is expensive, requires field, needs many people, or that it is Christmas. This book allows you to get a friendly approach to these preparations and that, together with the arepas, let's start cooking our dough with identity and pride.

      • November 2011

        Soul Talk, Song Language

        Conversations with Joy Harjo

        by Joy Harjo, Tanaya Winder, Laura Coltelli

        Intimate and illuminating conversations with one of America’s foremost Native artists

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