Manilla Press is a home for novelists, journalists, memoirists, thinkers, dreamers, influencers. Our reach is international, our range broad, we publish with focus, passion and conviction, and we seek to find and publish underrepresented voices.
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Mandalas for the Soul is a transformation, it has no gender or age, it has no race, it is for the soul, it is for spiritual beings, it is finding balance in your life as we all came here to live an earthly experience. Mandalas Books, Journals and messages from the universe were all created to offer an experience that let people connect with their most sublime, wise and spiritual part at any time, this part of us that knows everything and is always in a state of calm and freedom.
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Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
Certain nutrients and physical activity can significantly alter immune function and inflammation. Targeted interventions may be an effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant underlying biological mechanisms and strengthens our understanding of how nutrients and physical activity impact inflammatory diseases. A useful reference for researchers and students of nutrition, physiology and sports science, it explores the unique aspects of inflammation induced by nutritional deficiencies or activity levels, and their interrelationship.
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This book describes entomopathogenic and slug parasitic nematodes as potential biocontrol agents in crop insect and slug pest management. Addressing research on these two nematodes from tropical, subtropical and temperate countries, it covers the new techniques and major developments regarding mass production, formulation, application, commercialization and safety measures. Plans for future strategies to make these beneficial nematodes cost-effective and expand their use by including them in integrated pest management programmes in different agro-ecosystems are also discussed. Biocontrol Agents: Entomopathogenic and Slug Parasitic Nematodes provides a comprehensive review of the topic and is an essential resource for researchers, industry practitioners and advanced students in the fields of biological control and integrated pest management. ; This book gives a comprehensive account of entomopathogenic and slug parasitic nematodes as potential biocontrol agents in crop insect and slug pest management in tropical, subtropical and temerpate countries. It covers new techniques and plans for future strategies to make these nematodes cost-effective. ; PART I: BENEFICIAL NEMATODES AND CROP PROTECTION1: Beneficial Nematodes in Agroecosystem: A global perspective2: Beneficial Nematodes and the Changing Scope of Crop ProtectionPART II: ENTOMOPATHOGENIC NEMATODES - MORPHOLOGY, TAXONOMY, BIOLOGY AND DIVERSITY3: Entomopathogenic Nematodes of the families Steinernematidae and Heterorhabditidae: Morphology and Taxonomy4: Entomopathogenic Nematodes: General Biology and Behaviour5: Entomopathogenic Nematodes: Ecology, Diversity and Geographical Distribution6: Molecular Systematics and Phylogenetic reconstruction of Steinernema and HeterorhabditisPART III: ENTOMOPATHOGENIC NEMATODES AND THEIR SYMBIOTIC BACTERIA AGAINST CROP INSECT PESTS7: Efficacy of Entomopathogenic Nematodes against Lepidoptran Insect Pests8: Efficacy of Entomopathogenic Nematodes against Coleopteran Pests9: Efficacy of Entomopathogenic Nematodes against Dipteran Pests10: Control of Stored Grain Pests by Entomopathogenic Nematodes11: Toxic Secretions of Xenorhabdus and its Efficacy against Crop Insect Pests12: Toxic Secretions of Photorhabdus and its Efficacy against Crop Insect Pests13: Entomopathogenic Nematodes: Mass Production, Formulation and ApplicationPart IV: ROLE OF ENTOMOPATHOGENIC NEMATODES IN INTEGRATED PEST MANAGEMENT14: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in the USA15: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Canada16: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Argentina17: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Brazil18: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in India19: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Pakistan20: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in South Africa21: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Italy22: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Poland23: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in China24: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in EgyptPart V: GENETICS FOR ENHANCING EFFICACY IN ENTOMOPATHOGENIC NEMATODES25: Genetic Improvement of Entomopathogenic Nematodes for Enhanced Biological Control26: Breeding of Entomopathogenic Nematodes for enhanced Insect Pest suppressionPart VI: SLUG PARASITIC NEMATODES27: Slug Parasitic Nematodes: Biology, Parasitism, Production and Application28: The Discovery and Commercialization of a Slug Parasitic Nematode29: Phasmarhabditis: The Slug and Snail Parasitic Nematodes in North AmericaPart VII: COMMERCIALIZATION AND FUTURE PROSPECTS30: Compatibility between Entomopathogenic Nematodes and Phytopharmaceuticals31: Strategies for making Entomopathogenic Nematodes a Cost-Effective Biocontrol Agent32: Future thrusts in expanding the use of entomopathogenic and slug parasitic nematodes in agriculture
Border security man spends their lives in the mountains, guarding million of other's lives. He spends his solitude amidst flamingos, befriending the tides, trees and desert. This ex-army man describes their plight in his own unique manner.
In managing the Quality, why we do something is more important than what we do. The purpose of this book is to explain this basis of Quality management to those who need to know in pharmaceutical industry. This book explains the above view with reference to pharma industry with the help of principles of quality advocated by the genius like Dr. Joseph Juran in simple to understand language. The book will be very useful to the postgraduate students of pharmacy and practicing quality managers in pharma industry.
Recent years have seen a tremendous progress in the knowledge and practice of traditional Ayurvedic medicine, not only in India, but the worldover. Once treated with disdain, the exciting discoveries being pioneered by leading research scientists are proving that Ayurveda with its emphasis on health as well as disease is probably the world s most holistic health system. As allopathic drugs extract a heavy toll in costs and side-effects, more and more people worldwide are turning to complementary medical systems like Ayurveda, Homeopathy,Reiki,Accupressure and many others. This book focuses on : *Central tenets of Ayurveda and the various benefits of Ayurvedic therapies*Remedies for conditions ranging from a minor stuffy nose to the potentially fatal brain-stroke ...all dealt with in simple, scientific and lucid language in this easy-to-follow self-help guide. #v&spublishers
Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesnt meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.
Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.
In the recent era, the ability to future generation to produce food and enjoy productivity decreases in a faster rate due to the depletion of the natural resource base through high external input based agriculture. It is believed that, the decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is strongly influenced by natural resource degradation from non-sustainable farming and forestry practices. In this backdrop the sustainable agriculture is utilizing the existing natural resource base and low external input for regenerating the productive capacity of the same along with the minimization of harmful impacts on ecosystems.
Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
The book contains detailed information about the infectious diseases of animals with their identification and treatments finding adequate space in the book. The book covers the following: Viral diseases: o Foot and mouth disease o Classical swine fever o Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral fever o Canine Parvovirus Infections. Bacterial diseases: o Black Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic Depticaemia o Leptospirosis o Strangles o Anthrax o Paratuberculosis
The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.
This book is intended to serve as a text book of Physiology for students of Veterinary colleges, schools, veterinary technicians, students seeking information about domestic animals. In all, the aim has been to present a clear and concise account of the functioning of various systems of domestic animals. Where appropriate, examples from human and non-domestic animals such as rat and rabbit have been cited. Physiology has now grown into a vast discipline. The book covers and explains the subject as per the latest syllabus being decided by the Veterinary Council of India for veterinary graduates. Finally, the book also elucidates a comprehensive yet a representative description of a large number of challenges faced by veterinary and animal science students.
This book, which discusses the recent & emerging engineering & technological innovations for novel & convenience food products manufacturing and shelf life extension, will play an important role in development & commercial manufacture of such products. This book can be used as a comprehensive resource & reference book by the food processing professionals including scientists, technologists, researchers & students working in food processing industry, research institutions & universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research & developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry
