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    • Environment,People and Development
      Humanities & Social Sciences
      June 2014

      Environment,People and Development

      Experiences From Desert Ecosystems

      by Mahesh Kumar Gaur & Pratap Chandra Moharana

      Desert Regions are Familiar faces in many of History of the world. The Earliest civilizations and two of the worlds major Religions were born here. This publication Environment, People and Development: Experiences from Desert Ecosystems Highlights some of the Basic and technologically refined information from many parts of the Desert Ecosystems of the world.

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    • Wildlife Medicine and Health Management
      Veterinary medicine
      September 2022

      Wildlife Medicine and Health Management

      by M.G. Jayathangara & Gunjan Das

      The book with a title of Wildlife Medicine and Health Management has been prepared primarily with an idea of satisfying the criteria of the wildlife related syllabus for the veterinary students undertaking their degree programme in various veterinary institutions of this country. However, this book has additional information with regard to the catering of wildlife veterinarians serving in various zoos or wildlife regions of this country as well as in other countries. Different photographs pertaining to the health and disease management in wild fauna have been duly presented in places where they are required and the requirements pertaining to carrying out the therapeutic approaches in wild animals are also concurrently presented. Understanding about the various species of wild animals is the basis for exercising the wildlife medicine at any zoo or zoological park or zoological garden. In this manner, this book has incorporations with regard to the identification of various parasitic fauna in captive wild animals. Various features pertaining to the captive breeding of wild animals, housing and feeding are being dealt in this book, carefully. To name the few special information, the technical features with regard to the management of health and diseases in elephants, reptilian features and clinical examination procedures to be adapted with regard to the aviary species have also been incorporated in this book. Gadgets with regard to the physical as well as the chemical restraint of wild animals that are frequently encountered by the veterinarians in the field condition are also detailed elaborately, in addition to the dose rates of various drugs useful for the chemical control of wild animals. Different sampling procedures including the ones in crocodiles and elephants are presented in a good manner, so that the readers esp. the veterinary students doing their undergraduate degree in veterinary sciences and animal husbandry can understand about this subject in a clarified manner.

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    • Soil Resources and Its Mapping Through Geostatistics Using R and QGIS
      Geographical information systems (GIS) & remote sensing
      September 2017

      Soil Resources and Its Mapping Through Geostatistics Using R and QGIS

      by Priyabrata Santra, Mahesh Kumar, N.R. Panwar & C.B. Pandey

      This book will provide an exposure to recent developments in the field of geostatistical modeling, spatial variability of soil resources, and preparation of digital soil maps using R and GIS and potential application of it in agricultural resource management. Specifically following major areas are covered in the book.

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    • Trusted Partner
      The Handbook of Microbial Bioresources
      Microbiology (non-medical)
      March 2016

      The Handbook of Microbial Bioresources

      by Edited by Vijai Kumar Gupta, Gauri Dutt Sharma, Maria G Tuohy, Rajeeva Gaur

      Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

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    • Artificial Intelligence in Agriculture
      Technology, Engineering & Agriculture
      June 2020

      Artificial Intelligence in Agriculture

      by Rajesh Singh & Anita Gehlot, Mahesh Pratap Gehlot & Bhupendra Singh

      This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc.

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    • Numerical Methods and Models in Earth Science
      Geography & the Environment
      January 2011

      Numerical Methods and Models in Earth Science

      by Parthasarathi Ghosh

      "Understanding earth systems and its dynamic behavior requires objective insights into the complex observational data sets and their interrelationships. Drawing meaningful inferences from such data is not always an easy task as the deterministic relationships between various geological variables often remain obscured. These interrelationships need to be determined empirically through the analysis of a large set of data and validated through numerical simulations. The ever widening horizon of techniques of numerical analysis and simulation now provides a good number of tools to aid the interpretation. However, due to the inherent complexity of earth science data, expert supervision is required at all stages of analysis from collection to dissemination. This ensures that the most appropriate methodology is adopted and the results remain consistent with the geological principles. Discussions on these practical issues often lie beyond the scope of textbooks and this is precisely where this book is placed. In this book eminent geoscientists present their experiences in analyzing and managing earth science data as well as in designing numerical models to simulate earth processes. Apart from giving a discourse of their own approach towards a particular research problem they also discuss at length the relative merits of alternative methodologies. These seven authoritative articles, richly illustrated, will be a valuable resource for research students and professionals interested in research and teaching in various branches of earth science like, tectonics, GPS geodesy, sedimentology, geographical information science, and evolutionary biology."

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    • Solid and Hazardous Waste Management
      Agriculture & farming
      June 2022

      Solid and Hazardous Waste Management

      by Sunil Kumar

      Solid Waste Management has been a major challenge for the Urban local bodies in developing countries like India. It is one of the major concerns for the environmental managers, industry personnel and policymakers. It has been one of the areas on which the research community focused the greatest energy in the last couple of decades. This book offers readers methodical and technological aspects of solid and hazardous waste management, Challenges associated with waste management in developing countries, Techno-economic assessment of waste management systems in the Indian context. Special emphasis is given on applying advanced technologies coupled with novel tactics used for sustainable solid waste management, and various environmental impacts caused due to improper waste management practices are also discussed in detail. Environmental education and communication as a foundation in sustainable development, an essential aspect for strict enforcement of various environmental policies, is also explicated in the present book.

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    • Small Millets and Pseudo Cereals for Nutritional and Health Security
      Food & Drink
      January 2022

      Small Millets and Pseudo Cereals for Nutritional and Health Security

      by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

      The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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    • Rejuvenation in Fruit Trees
      Technology, Engineering & Agriculture
      March 2016

      Rejuvenation in Fruit Trees

      Tropical Subtropical

      by Rajesh Kumar

      The book entitled ‘Rejuvenation in Fruit Trees (Tropical and Subtropical) is up-to-date and informative, publication, covering all vital aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups. The concept of rejuvenation, present trend and constraints, its need, adoption level and successful implementation with proper package of cultural practices and management strategies, have been discussed in details in the book. All efforts have been made to increase production, productivity and profitability of fruit crops at a sustainable basis. The requisite information and need-based requirements have also been brought within purview in addition to critical perspective that foster a better understanding of its R&D issues. This book will be of immense utility to students of Agriculture/Horticulture, at B.Sc, M.Sc. and Ph.D. levels, academic experts, researchers, scientists, administrators, policy-makers, farmers, exporters, entrepreneurs and other stakeholders in fruit production enterprise.

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    • Food and Nutritonal Security By Sustainable Agriculture
      Agriculture & farming
      June 2014

      Food and Nutritonal Security By Sustainable Agriculture

      Methods To Attain and Sustain

      by Bijesh Kumar Mishra, Sunl Kumar & Jagesh Kumar Tiwari

      This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

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    • Modern Technologies for Sustainable Agriculture
      Agriculture & farming
      January 2013

      Modern Technologies for Sustainable Agriculture

      by Sunil Kumar & Birendra Prasad

      Application of Biotechnology in Hi-Tech Agriculture Crop Selection an Efficient Tool for Sustainable Agricultural Production in the Impending Climate Change Situation Management of Soil Fertility for Sustainable Vegetable Production Microbial Inoculation Through Endophytic Bacteria for Sustainable Agriculture Seed Enhancement Technologies for Assured Plant Stand Establishment Technology of Nursery Raising in Vegetable Crops Pests and Diseases Management of Mango Horti-Silvi-Pastoral System for Development of Watersheds Biofertilizers and Green Manuring for Sustainable Agriculture Plant Growth-Promoting Rhizobacteria for Sustainable Agriculture Potential of Bio Control, Soil Solarization and Botanicals in Plant Disease Management under Organic Farming. Mites and their Management Sustainable Management of Agrobiodiversity – Need of the hour Medicinal and Aromatic Plants Post Harvest Management Technology of Under- Utilized Fruits of Arid Zone Biotechnological Tools in Modern Agriculture Seabuckthorn : A Miracle Therapeutic Plant of Himalaya Implications of Development Communication in the Functioning of KVKS: Key to Sustainable Development Lab Animal Care and Their use as Research Animal Models Organic Livestock Production Role of Self Help Group in Poverty Elimination Through Micro Finance Self Help Groups-An Approach to Strengthen the Rural Poor

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    • Commercial Flowers
      Agriculture & farming
      January 2014

      Commercial Flowers

      by Anil Kumar Singh

      Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

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    • Advances in Cereals Processing Technologies
      Forestry & related industries
      May 2021

      Advances in Cereals Processing Technologies

      by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

      The current book provides extensive knowledge on cereals processing, which is essential for commercializing food products and fresh produce. This book also covers food laws and regulations from an Indian perspective, which play a crucial role in the commercialization process. Additionally, it covers recent trends in cereals-based products, updates in legumes and pulses-based convenience and processed foods, and the evolution of bakery and confectionery technology. The book also includes a chapter on the technological evaluation of milling, as well as the process of fermentation, which has been used for preserving cereals-based foods using general and specific microorganisms. The science and technology behind fermented foods based on cereals and pulses are well explained in this book. Furthermore, the book covers the most important quality attributes related to cereals processing, including rheological and thermal changes that occur when extrinsic factors such as moisture and temperature are altered. The book also covers recent updates in sugar, honey, jaggery, and salt processing, as well as the self-life stability of products with respect to various chemical parameters, which is affected by oxidative changes in processed foods.

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    • Garden Flowers
      Agriculture & farming
      January 2014

      Garden Flowers

      by Anil Kumar Singh

      Flowers are the precious gift which beautify the nature through its different colours and enhance human health. Ornamental plants provide environmental security for immediate living surroundings, thus intensive research in floriculture particularly on the crops were initiated earlier. This book will vividly highlights genetical and breeding application in flower crops covering wide range of aspects. Breeding techniques are largely focused around expediting the production of superior and stable lines in the case of self pollinating crops. Wide hybridization, tissue culture and mutagenesis are employed by breeders to generate new alleles. Broaden available genetic resources; molecular markers are used to assist breeders through marker assisted selection and to identify quantitative trait loci for traits of interest. The book makes the knowhow of breeding in its easiest way to the readers. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, molecular breeding and genetic engineering.

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    • Advances in Fermented Foods and Beverages
      Beverages
      July 2021

      Advances in Fermented Foods and Beverages

      by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

      The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

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    • Farming System and Sustainable Agriculture
      Agriculture & farming
      October 2022

      Farming System and Sustainable Agriculture

      by Alok Kumar Patra

      The modern agriculture has raised several ecological issues, and put a question mark on the sustainability of various agricultural practices with high input use. Since resources on the earth are limited, there is a need to utilise these resources most judiciously and efficiently to harmonise ecology with prosperity. Now the prime focus of farmers, researchers and policymakers goes to sustainable development through the sustainable farming systems. This book will be helpful to the students preparing for various competitive examinations. The common people who observe farming and its development with an interest would also find it worth reading.

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    • Biointenstive Integreated Pest Management for Horticultural Crops
      Horticulture
      September 2020

      Biointenstive Integreated Pest Management for Horticultural Crops

      by Anil Kumar, Swati Saha & Jagipal Singh Coudhary

      The book has covered recent techniques on bio-intensive integrated approaches of horticultural pests management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies.

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    • Spices and Condiments
      Agriculture & farming
      June 2022

      Spices and Condiments

      by Shweta Soni, Sunil Kumar, R.K.Singh & S. V. Dwivedi

      The book has been organized with each chapter to assist the students in acquiring the necessary skills in performing the practical work assigned. Comprehensive information is given on topics such as classification, identification, varieties description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standard and harvesting, processing and grading, method of essential oil extraction and value added products of various spices and condiments.

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