Your Search Results
-
-
Fossil Rock Ltd
Publishers of sci-fi, fantasy, adventure, historical, mystery, horror, suspense, crime, drama and modern fiction.
View Rights Portal
-
Promoted Content
January 2020Attention-Deficit/Hyperactivity Disorder, Second Edition
by M. Foster Olive, Ph.D.
Attention-deficit/hyperactivity disorder (ADHD) is the name of a group of attention-related symptoms that are often found together, especially in children and young adults. ADHD often starts to become apparent in the middle elementary school years, and symptoms can last into adulthood. Symptoms include inattention, hyperactivity, and impulsivity. It is estimated that ADHD affects approximately 2 million children in the United States. This comprehensive book explores the nature of ADHD, its history, how it is diagnosed and treated, and its possible causes. Chapters include: Attention-Deficit/Hyperactivity Disorder (ADHD) Different Types of Attention-Deficit/Hyperactivity Disorder (ADHD) Neurobiology of Attention and Attention-Deficit/Hyperactivity Disorder (ADHD) Conditions and Causes That Are Incorrectly Correlated with Attention-Deficit/Hyperactivity Disorder (ADHD) Genes and Environment in Attention-Deficit/Hyperactivity Disorder (ADHD) Attention-Deficit/Hyperactivity Disorder (ADHD) Medications Methods for Managing Attention-Deficit/Hyperactivity Disorder (ADHD) Outlook for Attention-Deficit/Hyperactivity Disorder (ADHD)
-
Promoted Content
January 2020Tourette Syndrome, Second Edition
by M. Foster Olive, Ph.D.
Tourette syndrome is a disorder of the nervous system that involves involuntary vocal and motor tics—sudden, rapid, repeated sounds and movements. Tourette is usually first identified in children between the ages of 7 and 10, and boys are four times as likely as girls to have the disorder. The disorder can be mild or severe, with about 10 percent of Americans having a mild form, according to the National Institutes of Health. Tourette Syndrome explores the signs, symptoms, causes, and treatment of this bizarre and misunderstood neurological condition, which is often referred to as a "tic" disorder. Following an overview of Tourette syndrome, the book details its history, symptoms, biological causes and triggers of tic episodes, epidemiology, and current forms of treatment. Ways in which parents and children cope with Tourette syndrome and its social stigma, as well as psychiatric conditions that are commonly associated with it, are also discussed. Chapters include: Overview of Tourette Syndrome Symptoms of Tourette Syndrome Prevalence of Tourette Syndrome Causes of Tourette Syndrome Medical Treatments for Tourette Syndrome Behavioral Therapies for Tourette Syndrome Psychiatric Disorders Associated with Tourette Syndrome Coping Strategies for Tourette Syndrome Patients and Their Families
-
Trusted Partner
January 2020Cutting and Self-Harm, Second Edition
by M. Foster Olive, Ph.D.
Intentional self-harm, often in the form of cutting one's self, is generally associated with emotional or mental distress, especially when observed among teens. When in pain, the human body releases calming endorphins, leading some to injure themselves to experience the endorphin euphoria. Self-harm is associated with mental health disorders such as borderline personality disorder, anorexia nervosa, and bulimia nervosa. And while those who engage in self-harm may not intend themselves any serious physical injury, such risky behavior can result in death. Cutting and Self-Harm discusses the most common types of self-injurious behavior, what they mean, how they can be treated, and how they can be prevented.Chapters include: What Is Self-Harm? Who Engages In Self-Harm? Self-Harm and Mental Illness Diagnosis and Treatment of Self-Harm Prevention of Self-Harm
-
Trusted Partner
January 2019Eating Disorders, Second Edition
by Pamela K. Keel and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Eating disorders are better understood and recognized now than in years past, but they remain a serious health risk for many people. Celebrity icons and Internet models with "perfect" body types and faces are hugely popular in all media, encouraging many consumers to strive to mimic their favorites and live up to unrealistic ideals for appearance. More than eight million people in the United States, most of whom are adolescent girls and young women, have developed eating disorders. Although the problem may seem like a physical one, these disorders are believed to be psychological in nature. Eating Disorders, Second Edition explains major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also discusses their causes and risk factors as well as available treatments.
-
Trusted Partner
January 2019Child Abuse and Stress Disorders, Second Edition
by M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Child Abuse and Stress Disorders, Second Edition examines the phenomenon of stress and how it affects people psychologically, emotionally, and physically with an in-depth look at the effects of child abuse and neglect. This eBook examines major types of stressful events and several stress disorders, including acute stress disorder and post-traumatic stress disorder (PTSD). Several chapters discuss various types of child abuse and neglect and their long-term effects on mental and physical well-being in childhood and beyond. This volume sheds light on the devastating, chronic influence of traumatic experiences on both children and adults and methods for treating them.
-
Trusted Partner
January 2019Personality Disorders, Second Edition
by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Personality disorders are patterns of perceiving, relating to, and thinking about the environment and oneself that are negative, abnormal, or stressful. They typically persist over time and involve perceptions, thoughts, and behaviors upsetting to the individual who experiences them and which cause significant problems in the person's relationships and professional and social activities. They can include antisocial behavior, acute shyness or sensitivity, negative perceptions, and more severe forms, such as paranoia or schizophrenia. Personality Disorders, Second Edition defines and explains these behavioral patterns, which are organized into three types, or clusters, the social and medical issues related to them, and how doctors can treat them.
-
Trusted Partner
January 2019Schizophrenia, Second Edition
by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Schizophrenia is a severe and debilitating disease of the brain that affects approximately 1 percent of the population worldwide. This psychotic disorder causes severe mental disturbances that disrupt thought patterns, speech, and regular daily activities of life. Those with schizophrenia can exhibit odd or disturbing behaviors. The disorder can be devastating to those who suffer from it, as well as frightening and exhausting for their families. However, recent research on the causes of schizophrenia, its diagnosis, and the effectiveness of different treatments provides a more hopeful outlook for those affected. Schizophrenia, Second Edition describes the symptoms of this disease and the impact it has on patients and their loved ones. It also examines how scientific studies seek to untangle the multiple causes of schizophrenia and reviews research on how well drug and nondrug treatments work for schizophrenia patients.
-
Trusted Partner
Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
-
Trusted Partner
Literature & Literary StudiesOctober 2023Reading David Foster Wallace between philosophy and literature
by Allard den Dulk, Pia Masiero, Adriano Ardovino
-
Trusted Partner
Science & MathematicsApril 2024Demand-led Plant Breeding
From Principles to Practice in Emerging Markets
by Vivienne M Anthony, Cathy Barker
This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.
-
Trusted Partner
December 2024Plant Breeding Technology
Future Trends and Challenges
by Zeba Khan
This book highlights the latest and most exciting technological tools for plant breeding that are becoming the staple of all crop improvement programs. Using case studies and an evidence-based approach to examine the current status of each technique, the book discusses the challenges so far uncovered and future trends. Crop improvement relies on modulating the genes and genomic regions underlying key traits, either directly or indirectly. Direct approaches include overexpression, RNA interference, and genome editing, while conventional breeding constitutes the indirect approach. The integration of cutting-edge tools and technologies has the potential to expedite improvements in crop species. Innovations such as next-generation sequencing, high-throughput genotyping, precision editing, and the utilization of space technology to accelerate growth have opened new avenues in crop improvement programs, aimed at delivering new crop varieties capable of resilience to a variety of challenges. The book presents a systematic guide to various genomics approaches deployed for trait discovery and improvement in crop species. The chapters comprehensively cover each application, its advantages, and disadvantages, and its potential for improvement, supported by illustrative examples. The book: · Emphasizes the latest scientific and technological tools which are becoming the norm in all major crop improvement programs · Explores innovative approaches and cutting-edge technologies utilized in the development and improvement of climate-resilient crops. · Each chapter is supplemented with ample illustrations to clarify and summarize the key points and provides an easy-to-understand overview of the most important concepts, applications and advances in crop improvement technologies.
-
Trusted Partner
Dietetics & nutritionMay 2006Olive Oil and Health
by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob
Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
-
Trusted Partner
Technology, Engineering & AgricultureSeptember 2020Equine Reproductive Physiology, Breeding and Stud Management
by Mina C G Davies Morel
-
Trusted Partner
Literature & Literary StudiesSeptember 2002An anthology of women's travel writings
by Shirley Foster, Sara Mills
This anthology aims to challenge stereotypes of women travellers. Rather than simply presenting writings by Victorian women who travelled bravely around the world disregarding social convention and danger, the editors present a range of writing and possible ways of being a woman traveller. As well as the 'eccentric' woman traveller, the editors have included writings by those who might be seen as failed travellers, cautious and conventional travellers and those who did not conform to the adventurous heroine stereotype. Because travelling as a woman and writing as a woman presents the author with a number of textual problems which must be negotiated, Foster and Mills have chosen to include writings which confronted these problems and which resolved them (or did not resolve them) in different ways. These textual problems include the depiction of other women, the representation of spatial relations, the negotiations undertaken in relation to the adventure heroine narrative and character and the position taken by the author in relation to the representation of knowledge. These issues are all crucial in relation to travel writing by women , and the women, whose writing has been collected together in this anthology have made bold decisions in relation to them. ;
-
Trusted Partner
May 2022Feline Reproduction
by Aime Johnson, Michelle Kutzler
Cats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.
-
Trusted Partner
Science & MathematicsNovember 2017The Business of Plant Breeding
Market led Approaches to Plant Variety Design in Africa
by Gabrielle J Persley, Vivienne M Anthony, Rowland Chirwa, Agyemang Danquah, Erik Yirenky Danquah, Appolinaire Djikeng, Shimelis Hussein, Paul M. Kimani, Heather Merk, Ivan Rwomushana, Jean Claude Rubyogo, Jonathan Shoham, Pangirayi Tongoona, Nasser Yao
The Business of Plant Breeding is the result of a study on demand-led plant variety design for markets in Africa, sharing best practices from private and public sector breeding programmes worldwide that are applicable to improving tropical crops in Africa. Beginning with an overview of the principles of demand-led plant breeding, the book then discusses aspects such as understanding the demands of clients and markets in rural and urban areas, foresight in setting product profiles and breeding targets, and determining breeding strategy and stage plans. It also covers measuring success and making the business case for future investments in breeding programmes that will deliver new varieties to meet market demands. The book: - Brings together the experience of plant breeders around the world, representing universities, national plant breeding programmes, regional and international agricultural research institutes, and private seed companies, showcasing how to respond to changing market demands; - Provides educational resource materials within each chapter; - Includes templates for use as planning tools by plant breeding programs for determining priority traits that meet market demands. An important read for professionals and students of plant breeding and genetics, this book is also a useful resource for anyone interested in developing and disseminating new, market-led technologies to increase productivity and profitability in tropical agriculture. The study was sponsored by the Australian Centre for International Agricultural Research, the Crawford Fund and the Syngenta Foundation for Sustainable Agriculture, and managed by the University of Queensland.
-
Trusted Partner
Technology, Engineering & AgricultureApril 2022The Fig
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
-
Trusted Partner
Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
-
Trusted Partner
Technology, Engineering & AgricultureSeptember 2018Mutation Breeding in Oil Palm
A Manual
by Fazrin Nur, Brian P Forster, Samual A. Osei, Samuel Amiteye, Jennifer Ciomas, Soeranto Hoeman, Ljupcho Jankuloski, Brian P Forster, Peter D. S. Caligari
This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of: Radio-sensitivity testing Challenges and opportunities for mutation breeding Protocol for developing mutant generations for mutant screening Services in irradiation treatments The only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop. .
-
Trusted Partner
Humanities & Social SciencesMarch 2017Child, nation, race and empire
Child rescue discourse, England, Canada and Australia, 1850–1915
by Margot Hillel, Shurlee Swain, Andrew Thompson, John M. MacKenzie
Child, nation, race and empire is an innovative, inter-disciplinary, cross cultural study that contributes to understandings of both contemporary child welfare practices and the complex dynamics of empire. It analyses the construction and transmission of nineteenth-century British child rescue ideology. Locating the origins of contemporary practice in the publications of the prominent English Child rescuers, Dr Barnardo, Thomas Bowman Stephenson, Benjamin Waugh, Edward de Montjoie Rudolf and their colonial disciples and literature written for children, it shows how the vulnerable body of the child at risk came to be reconstituted as central to the survival of nation, race and empire. Yet, as the shocking testimony before the many official enquiries into the past treatment of children in out-of-home 'care' held in Britain, Ireland, Australia and Canada make clear, there was no guarantee that the rescued child would be protected from further harm.
