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      • Trusted Partner
        The Arts
        March 2017

        Images of the army

        The military in British art, 1815-1914

        by J. W. M. Hichberger

        In an age when engraving and photography were making artistic images available to a much wider public, artists were able to influence public attitudes more powerfully than ever before. This book examines works of art on military themes in relation to ruling-class ideologies about the army, war and the empire. The first part of the book is devoted to a chronological survey of battle painting, integrated with a study of contemporary military and political history. The chapters link the debate over the status and importance of battle painting to contemporary debates over the role of the army and its function at home and abroad. The second part discusses the intersection of ideologies about the army and military art, but is concerned with an examination of genre representations of soldiers. Another important theme which runs through the book is the relation of English to French military art. During the first eighty years of the period under review France was the cynosure of military artists, the school against which British critics measured their own, and the place from which innovations were imported and modified. In every generation after Waterloo battle painters visited France and often trained there. The book shows that military art, or the 'absence' of it, was one of the ways in which nationalist commentators articulated Britain's moral superiority. The final theme which underlies much of the book is the shifts which took place in the perception of heroes and hero-worship.

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        Microbiology (non-medical)
        January 1963

        Genera Scopulariopsis Bainier, Microascus Zukal and Doratomyces Corda

        by F J Morton, G Smith

        Mycological paper on the genera Scopulariopsis Bainier, Microscus Zukal and Doratomyces Corda

      • Trusted Partner
        July 2001

        Existenz und Sprache.

        Überlegungen zur hermeneutischen Sprachauffassung von Martin Heidegger und Hans Lipps.

        by Hübner, Alfred W. E.

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        Microbiology (non-medical)
        January 1990

        Revised Tabular Key to Species of Phytophthora

        by F J Newhook, D J Stamps, G Hall

        Mycological paper on a revision of the Tabular Key to species of Phytophthora.

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        Microbiology (non-medical)
        January 1984

        Ustilaginales of the British Isles

        by J E M Mordue, G C Ainsworth

        Mycological paper on the Ustilaginales of the British Isles.

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        Fertilizers & manures
        October 2006

        Molecular Approaches to Soil, Rhizosphere and Plant Microorganism Analysis

        by Edited by J E Cooper, J R Rao

        There have been major developments in the field of plant-microbe interactions in recent years, due to newly developed techniques and the availability of genomic information. Molecular Plant-microbe Interactions explores these new discoveries, focusing primarily on the mechanisms controlling plant disease resistance, the cross-talk among the pathways involved and the strategies used by the pathogens to suppress these defences. By exploring developments in plant defences, pathogen's counter-defences and mutually beneficial plant-microbe interactions, this book will be useful for researchers and students in plant pathology and plant biology-related areas.

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        The Arts
        September 2009

        Nature and culture

        Objects, disciplines and the Manchester Museum

        by Samuel J. M. M. Alberti

        This is a vital new work; the first to take the University of Manchester's Museum as its subject. By setting the museum in its cultural and intellectual contexts, Nature and culture explores twentieth-century collecting and display, and the status of the object in the modern world. Beginning with the origins of the Manchester Museum, accounting for its development as an internationally renowned university museum, and concluding at its major expansion at the turn of the millennium, this book casts new light on the history of museums. How did objects become knowledge? Who encountered museum objects on their way to museums? What happened to collections within the museum? How did visitors use and respond to objects? In answering these questions, Nature and culture illuminates not only the history of one institution, but also contributes to wider discussions in the history of science, cultural history and museology. ;

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        Animal husbandry
        July 1999

        Regulation of Feed Intake

        by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen

        Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.

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        Veterinary nutrition
        June 2010

        Nutrition of the Rabbit

        by Carlos de Blas, D Allain, E Blas, R Carabano, C Cervera, J García, T Gidenne, P Hernández, Luc Maertens, G G Mateos, J Méndez, M J Villamide, G Xiccato, John A Lowe. Edited by Carlos de Blas, Julian Wiseman.

        Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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