1994
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February 1985Lebenserinnerungen
by Heinrich Hoffmann, Helmut Siefert, G. H. Herzog, Eduard Hessenberg
Heinrich Hoffmann, geboren 1809 in Frankfurt am Main, studierte Medizin in Heidelberg und Halle. Später arbeitete er in verschiedenen Frankfurter Kliniken, u.a. einer Klinik für Mittellose. Seit 1842 verfasste Hoffmann Theaterstücke, Gedichte und Kinderbücher. Bekanntheit erlangte er mit dem Struwwelpeter, für das er die Bilder eigens gemalt hatte. Heinrich Hoffmann verstarb 1894 in Frankfurt am Main.
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January 1987Märkischer Dichtergarten / Gespenster in der Friedrichstadt
Berlinische Geschichten
by Hoffmann, E T A / Herausgegeben von Bruyn, Günter de
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May 1980Die Kündigung des NDR Staatsvertrages.
Voraussetzungen und Folgen.
by Hoffmann-Riem, Wolfgang; Kewenig, Wilhelm A.; Münch, Ingo von; Ramm, Thilo
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1977
Das Fräulein von Scuderi
Historische Erzählung
by Hoffmann, E T A / Zeichnungen von Hegenbarth, Josef; Nachwort von Böttger, Fritz
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1982
König Nussknacker und der arme Reinhold
Ein Kindermärchen in Bildern
by Heinrich Hoffmann, Else Hessenberg, G H Herzog
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Animal husbandryMarch 1998Energy Metabolism of Farm Animals
by Edited by Kelvin J McCracken, E F Unsworth, A R G Wylie
The Proceedings of the 14th Symposium on Energy Metabolism of Farm Animals, held in Northern Ireland in September 1997 comprises 85 original contributions by leading scientists from over 20 countries around the world. In keeping with previous Symposia in the series, held under the auspices of the European Association for Animal Production, this book contains papers which provide the latest research on the energy metabolism and other aspects of the physiology of a wide variety of farmed animals. Highlights include a comprehensive review of the current state of research on leptins and their potential applications in animal production, and a large section relating to organ and tissue metabolism, with major contributions from the USA, UK, France, Germany and Denmark. An important strength of the book is the diversity of species covered. For example, the sections on modelling and feed evaluation relate to pigs, sows, broiler chickens, laying hens, turkeys, lambs, beef and dairy cattle and fish. There are also substantial contributions on lactation and reproduction, growth, environmental aspects and maintenance. This book is essential reading for research workers in animal science, particularly those concerned with nutrition and feed evaluation.
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Botany & plant sciencesMay 2004Phoma Identification Manual
Differentiation of Specific and Infra-specific Taxa in Culture
by Gerhard H Boerema, J de Gruyter, M E Noordeloos, Maria E C Hamers
Phoma is a genus of fungi within the Coelomycetes. These fungi are commonly and frequently recovered in culture from all ecological situations, but are very difficult to identify. There has been a great need for a practical manual to aid such identification, and this book will fill that gap. It provides line drawings and keys for the identification of common pathogenic and saprotrophic species of Phoma in vitro, with references to additional diagnostic literature, representative cultures and documentation of the numerous synonyms formerly used in the mycological and phytopathological literature.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Aquaculture & fish-farming: practice & techniquesNovember 2005Periphyton
Ecology, Exploitation and Management
by Edited by M E Azim, Marc C J Verdegem, Anne A van Dam, Malcolm C M Beveridge
The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.
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Technology, Engineering & AgricultureMarch 2020Physiology of Vegetable Crops
by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
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1984
Bastian der Faulpelz
Eine Bildergeschichte für Kinder
by Heinrich Hoffmann, James Krüss, Else Hessenberg, G H Herzog
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1984
Prinz Grünewald und Perlenfein mit ihrem lieben Eselein
Ein Bildermärchen verzeichnet und gereimt
by Heinrich Hoffmann, Christof Streidl, Else Hessenberg, G H Herzog
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1985
Besuch bei Frau Sonne
Neue lustige Geschichten
by Heinrich Hoffmann, Kurt Hessenberg, Else Hessenberg, G H Herzog
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1977
Die Rückkehr zum menschlichen Mass
Alternativen für Wirtschaft und Technik. "Small is Beautiful"
by Schumacher, E F / Englisch Klewer, Karl A
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January 1957Das ausländische Strafrecht der Gegenwart / Das ausländische Strafrecht der Gegenwart
Finnland - Schweiz - Tschechoslowakei
by Herausgegeben von Mezger, E; Herausgegeben von Schönke, A; Herausgegeben von Jescheck, Hans H
