Manuel Giron
Literature, photography and Music
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Mercure de France
Provided with a remarkable collection, Mercure de France follows an exacting editorial policy: French and foreign literature, poetry, history, anthologies... Awarded many times, the publishing house is associated with prestigious names: Romain Gary, Colette, Ionesco , André Gide, André du Bouchet, Henri Michaux, Adonis, Yves Bonnefoy, Andréï Makine, Gilles Leroy, Anne Serre, Gwenaëlle Aubry, Julian Barnes...
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December 2021On Pestilence
A Renaissance Treatise on Plague
by Girolamo Mercuriale
In the spring of 1576, the Health Office of Venice, fearful of a growing outbreak of plague, imposed a quarantine upon the city. The move was controversial, with some in power questioning the precise nature of the disease and concerned about the economic and political impact of the closure. A tribunal of physicians was summoned by the Doge, among them Girolamo Mercuriale, professor of medicine in nearby Padua and perhaps the most famous physician in all of Europe. Whatever the disease was that was affecting Venice, Mercuriale opined, it was not and could not be plague, for it was neither fast-moving nor widespread enough for that diagnosis. Following Mercuriale's advice and against the objections of the Health Office of the Republic, the quarantine was lifted. The rejoicing of the Venetian populace was short-lived. By July 1577, when the outbreak had run its course, the plague had killed an estimated 50,000 Venetians, or approximately a third of the city's population. In January 1577, in the midst of a plague he now recognized he had misdiagnosed, Mercuriale offered a series of lectures from his seat in Padua. Published under the title On Pestilence, the work surveyed past epidemics, including the Justinianic Plague of the sixth century and the Black Death of the fourteenth, and accounts of plague in Hippocrates, Galen, Avicenna, and other sources. Plague, Mercuriale pronounced, was characterized by its lethal nature and the rapidity with which it spread. He contended it was primarily airborne and was not caught through microbial transmission, but because the air itself became pestiferous and promoted putrefaction. Using his observations, he evaluated recently developed theories of contagion and concluded that pestiferous vapors could also emanate from the diseased bodies of its victims, and that one might also contract the disease from the contaminated clothing or bedding of the ill. In Craig Martin's translation, On Pestilence appears for the first time in English, accompanied by an introduction that places the work within the context of sixteenth-century Italy, the history of medicine, and our own responses to epidemic disease.
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Biography & True StoriesJune 2013Criminal Venice
Mysteries and crimes of the 18th century
by Davide Busato
Zanmaria Millevoi, the murderous tailor from Contrada di San Mattio; Elena Sciarles, the woman burned in her house in the Chiovere di San Girolamo; Vittoria Basadonna, the noblewoman killed in the Gritti palace in San MattioMoisé; Giovan Battista Bombonati, the hairdresser from Vicenza who thought up the scam of the pot of spirits; Chiara Pentarina, the cook accused of having put poison in her master's broth in San Paterniano; the nameless drowned man fished out on the edge of the Ponte della Panada... are the protagonists of some crime stories that happened in Venice in the second half of the eighteenth century and of which we have news through the documents preserved in the State Archives.Davide Busato, deepening the development of these emblematic cases, reconstructs the working methods of the police who investigated at the time of the Serenissima and the Magistrates who coordinated the investigations, giving ample emphasis to the many curious little details of daily life of the time that emerged from the reading of the interrogations.
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LA GRAN AVENTURA DE HERNANDO DE MAGALLANES
by Valentina Rebolledo di Girolamo, Marcelo Escobar
El portugués Hernando de Magallanes fue el primer navegante que emprendió un viaje que daría la vuelta al mundo. Después de sortear cientos de obstáculos y descubrir el estrecho que lleva su nombre, una parada fatal le impidió terminar su travesía la que continuó a cargo de otro importante personaje de la época. Un libro que relata una aventura sin igual que cautivará a niños y niñas.
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MusicJanuary 2013When the Fat Lady Sings
Opera History as it Ought to be Taught
by David W. Barber
David. W. Barber has delighted readers all around the world with the quirky definitions of Accidentals on Purpose, the irreverent history of Bach, Beethoven and the Boys, a hilariously offbeat history of dance and ballet in Tutus, Tights and Tiptoes and a host of other internationally bestselling books of musical humor and literature. With When the Fat Lady Sings, the popular author and musical humorist turns his attention to what Dr. Johnson called that "exotick and irrational entertainment," the world of opera. Here are stories of love and lust, jealousy, intrigue, murder and tragic death – and that's just the stuff happening off stage, in the composers' personal lives. Wait till you read about the opera plots. Informal yet informative, witty yet wise, this book will both enlighten and entertain you. As always, Dave Donald has provided witty and clever cartoons that perfectly complement the text. "This is a very humorous book, but at the same time it tells it like it is, or was. David's not really fabricating anything, he just manages to give you the gist of the history while leaving out all the boring bits." – Canadian contralto Maureen Forrester, from the Preface "I must say I still adore opera. I know it is just as silly as Mr. Barber says it is, but I love it." – musical humorist Anna Russell, from the Foreword.
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January 2019La città post-secolare
Il nuovo dibattito sulla secolarizzazione
by Paolo Costa
The secularization debate went through a big change during the last fifty years. Could this change be described as a paradigm shift? The volume, after an introduction that deeply analyses the “secularization” concept, picks up and discusses in eight chapters several exemplary figures in the recent debate (H. Blumenberg, D. Martin, C. Taylor, H. Joas, T. Asad, M. Gauchet, J. Habermas, G. Vattimo).Thus, the Author gives for the very first time, a systematic reconstruction of the changes and developments in this debate, ending in a real paradigm shift. The conclusion is however hesitant. It is unclear, Costa claims, whether this concept is still helpful to understand what is going on around us now and is in store for us in the near future. Winner of the Book Prize of the European Society for Catholic Theology (category: senior scholar)
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Children's & YAFOMALHAUT. Historia de una estrella
by Marilú Ortiz de Rozas
Fomalhaut es una estrella muy especial que nos va a contar su increíble historia, y a través de ella entenderemos un poco mejor cómo funciona el Universo. Fomalhaut es además una estrella muy sensible, ¡le encanta la poesía! "Yo no sé hablar ni escribir, pero brillo muy fuerte y de diferentes maneras. Gracias a una ciencia que se llama astronomía, que sabe leer esos cambios en mi luz, y por eso conoce mi vida, les voy a contar mi historia".
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Food & DrinkOctober 2022The Heart of Cocoa
500 Years of Chocolate History
by Napoleone Neri
The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.
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Microbiology (non-medical)January 2013Food Microbiology
Basic and Applied With Laboratory Exercises
by Rita Narayanan & B.Dhanalakshmi
The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.
