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      • Gill Books

        Gill Books is an Irish publisher which produces an eclectic list of award-winningand bestselling titles from agenda-setting current affairs to absorbing history, page-turning biography to beautifully produced lifestyle. We are a division of Gill, Ireland’s largest publisher. Its origins date back to 1856 when M.H. Gill & Son, whose portfolio included printing and bookselling, wasfounded in Dublin. The bookshop, which stood on Dublin’s O’Connell Street for123 years and is referenced in James Joyce’s Ulysses, can now be found online at www.gillbooks.ie. In collaboration with some of Ireland’s best writers, brands and a network of creative talents, Gill Books creates a dynamic publishing proposition, which builds on a 150-year heritage whilst looking excitedly to the future.

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      • Gilam Agency - Giovanni Lamanna Agenzia Letteraria

        The Gilam Agency – founded by Giovanni Lamanna – is based in Italy and is specialized in Italian Fiction and Non-Fiction, and Children's Books. We represent about 25 authors, some already established (such as Attilio Del Giudice, Francesco Forlani, Peppe Lanzetta, Gianfranco Pecchinenda, Felice Piemontese, Elena Starace, Giulia Bracco, Roger Salloch), some beginners. We also hold the rights to Non-Fiction books (books about Maria Montessori, pedagogy, sport, social science, philosophy...) The Gilam Agency is partner of some Italian publishers (Neo Edizioni, Lavieri, Funambolo, Dalia, Fefé) in selling translation rights on foreign market. We are also going to represent foreign publishers for selling translation rights in Italy. The Gilam Agency takes part in the most important book fairs and exhibitions in Italy and in Europe. In 2020 the Agency has created a new brand (with its own dedicated staff) for Children's and Illustrated Book Rights (the Wrong Cat Rights Agency).

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      • Trusted Partner
        January 2018

        Plant Biotechnology, Second Edition

        by William G. Hopkins; Series Editor: William G. Hopkins

        Over the past 25 years, terms like genetic modification, genetic engineering, recombinant DNA technology, and biotechnology have become commonplace in the news and in the public vocabulary. But biotechnology has in fact been practiced for thousands of years, with the aim of harnessing organisms for processing food and making useful products. Since the 1980s, however, recombinant DNA technology has given us the ability to modify organisms in the most fundamental way. The modification of plants by these new techniques has unleashed a storm of public controversy worldwide. Plant Biotechnology, Second Edition brings perspective to the discussion. Tracing the history of biotechnology, from its origins in antiquity through its foundations as a science in the work of Louis Pasteur to the birth of modern genetic engineering, this eBook describes traditional uses for plants, reveals how they are genetically engineered, and explains how new technology compares with conventional ways of generating new food plants. Readers will find that this accessible introduction dispels some of the myths surrounding genetic engineering, clearly presents the current impact and future potential of genetically modified plants, and provides a balanced look at the risks and benefits of biotechnology.

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        January 1986

        Eric Hellauge

        Deutsche Erstausgabe

        by Haggard, Henry R

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        Humanities & Social Sciences
        February 2021

        Plagues, poisons and potions

        by William G. Naphy

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        Modern history to 20th century: c 1700 to c 1900
        July 2013

        In the wake of the great rebellion

        by James G. Patterson

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        1978

        Der Fall Schreber

        Psychoanalytische Untersuchungen einer paranoiden Persönlichkeit

        by William G Niederland

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        Humanities & Social Sciences
        October 2016

        Defense of the West

        by Stanley R. Sloan

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        Humanities & Social Sciences
        September 2020

        Defense of the West

        by Stanley R. Sloan, Lawrence Freedman

      • Trusted Partner
        April 2024

        Farm Animal Medicine and Surgery for Small Animal Veterinarians

        by Graham R Duncanson

        Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.

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        Veterinary medicine
        December 2013

        Veterinary Treatment of Pigs

        by Graham R Duncanson

        * Practical focus covering everyday care and treatment of pigs * Describes diseases by body system to create an easy-to-use guide to pig treatment * Takes a worldwide approach – so covers poisons and diseases beyond the UK

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        Humanities & Social Sciences
        June 2020

        Transatlantic traumas

        by Stanley R. Sloan

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        Animal breeding
        December 1993

        Growth of the Pig

        by Edited by Gilbert R Hollis

        Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.

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        Business, Economics & Law
        September 2019

        Biological Control of Plant-parasitic Nematodes

        by Graham R. Stirling

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        Veterinary medicine
        April 2013

        Farm Animal Medicine and Surgery

        by Graham R Duncanson

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