Fordham University Press
The Fordham University Press is a publishing house which produces scholarly books in the humanities and social sciences, as well as trade books of interest to the general public.
View Rights PortalThe Fordham University Press is a publishing house which produces scholarly books in the humanities and social sciences, as well as trade books of interest to the general public.
View Rights PortalThe Invitation Programme offers publishers from Africa, the Arab world, Asia, Eastern Europe, Latin America and the Caribbean the chance to participate inthe Frankfurter Buchmesse.
View Rights PortalThis book addresses these topical issues and is based on a Discussion Meeting held at the Royal Society, London, in April 1998. Contributors include scientists from leading research groups in Europe, North America, Asia and Australia. The papers have also been published as an issue of the journal Philosophical Transactions: Biological Sciences, published by the Royal Society. Topics covered include molecular genetics, mechanisms, ecological genetics and management. There is also discussion of the genetically delivered toxicant derived from the insect pathogen Bacillus thuringiensis. The book is essential reading for agricultural, medical and veterinary entomologists concerned with pest management.
In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE,Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact onlivestock producers and the broader livestock industry. One key response has been a growing interestin livestock disease insurance. However there is a need for greater understanding of private incentives,market impacts, and public policy perspectives on regional, national and international levels, if livestockinsurance products and complementary risk management programmes are to be developed.This book provides a balanced and broad-ranging overview of the economics of livestock diseaseinsurance. It covers both general issues and specific case studies drawn from the USA, Canada, Europeand Australia or focussing on specific issues. The book is unique in addressing this subject and willinterest readers in agricultural business and economics, veterinary science and the livestock sector.
Ornamental plants include herbaceous plants produced as bedding plants, greenhouse pot plants and cut flowers, as well as bulbs, trees, shrubs and vines. Ornamental plant production is of major and increasing importance worldwide. Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development of technologies which can significantly improve ornamental species. This book reviews recent advances in the biotechnology of ornamentals. For example, genes have recently been identified for flower characteristics and pest resistance and these have been engineered into ornamental species. The book is divided into four main parts and is written by authors from the USA, UK, Canada, Netherlands, Australia and New Zealand. It is aimed primarily at workers in horticulture and plant biotechnology, but will also be of interest to plant physiologists, geneticists and molecular biologists.
* Provides specific examples of germplasm research related to climate change threats * Edited by internationally renowned experts in the field * The final chapter of the book draws a synthesis of the many issues raised within the book
Genetic epidemiology plays a key role in discovering genetic factors influencing health and disease, and in understanding how genes and environmental risk factors interact. There is growing interest in this field within public health, with the goal of translating the results into promoting health and preventing disease in both families and populations. This textbook provides graduate students with a working knowledge of genetic epidemiology research methods. Following an overview of the field, the book reviews key genetic concepts, provides an update on relevant genomic technology, including genome-wide chips and DNA sequencing, and describes methods for assessing the magnitude of genetic influences on diseases and risk factors. The book focuses on research study designs for discovering disease susceptibility genes, including family-based linkage analysis, candidate gene and genome-side association studies, assessing gene-environment interactions and epistasis, studies of Non-Mendelian inheritance, and statistical analyses of data from these studies. Specific applications of each research method are illustrated using a variety of diseases and risk factors relevant to public health, and useful web-based genetic analysis software, human reference panels, and repositories, that can greatly facilitate this work, are described. Concluding with a review of ethical issues and a framework for translating human genomics research to clinical practice and public health benefit, this textbook is an essential new resource for graduate students in epidemiology and public health genetics.
Production of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences. Praise for the first edition: 'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level…also useful for a more general readership' Scientia Horticulturae
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.