Gardening: plants
April 2024
In this manual, you will learn all about plants and plant signatures as well as their active principles (primary and secondary metabolites); how to collect and dry plants under the influence of the moon; the different procedures of extraction such as distillation, maceration, solvents, enfleurage… and how to use surfactants, preservatives, and antioxidants in the elaboration of, among others, essential oils, tinctures, infusions, butters, hydrolats, resins, concretes, absolutes as basic preparations of your remedies, cosmetics, perfumes, and food. You will also delve into the meaning and the emotions century-old traditions confer to plants. The manual consists in four volumes, corresponding to the seasons and their corresponding elements (air, fire, earth and water) In the first volume we focus on the element Air, seduced by its volatility and enjoying its flow.In the first chapter, when the Sun transits through the sign of Aries, we will get familiar with the basic concepts of spagyrics and prepare the ritual of Ostara and the springequinox. We will learn how to extract the active principles from the plants through distillations, tinctures, infusions, and macerations.In the second chapter, with the Sun in Taurus, we will prepare the fertility ritual of Beltane. It is the time of the fragrances, so we will prepare perfumes and other aromatics for cosmetic, magic and healing purposes. We will extract essential oils and classify them according to their elements and strengths.With the Sun in Geminis, we will analyse plants, how and when to collect them, following the cycles of the Moon to enhance their properties, and how to process them for properpreservation. We will learn to see their strengths, which will give us clues about their possible uses. We will signature them and get to know the zodiacal climates in our bodies.Also, on a more scientific level, we will focus on the active principles of the plants and their solubility in different solvents.Featured plants are nettles, hawthorn, roses, elder, lavender and sage.In the kitchen, we’ll prepare peas with mint, pasta with clams and potatosalad with capers.