Food & Drink
Técnicas profesionales de cocina colombiana
by Carlos Gaviria Arbeláez
Description
This book is a special academic contribution of its kind. It shows a meticulous analysis of national culinary techniques (Colombian), which make it a permanent reference text for students, teachers, professionals, and for anyone who wants to immerse themselves and understand our gastronomy in a clear and orderly way.
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Rights Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Endorsements
Winner of the Gourmand World Cookbook Awards 2017 - Cookbooks
Author Biography
Carlos Gaviria Arbeláez
Professional chef and pastry chef, with gastronomic studies in Colombia and Argentina. Researcher of Colombian cuisine and listed as one of the most knowledgeable chefs on the subject. Academic and great connoisseur of the gastronomic cultures of the world.
Copyright Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Universidad de La Sabana
The Universidad de La Sabana University Press publishes both printed and digital versions of all the books in its catalog. Our books are the intellectual property of our teachers and researchers. We share with you in this fair book series in peace, conflict, and professional gastronomy techniques, focused on Colombian gastronomy. Check our online catalog https://publicaciones.unisabana.edu.co/
View all titlesBibliographic Information
- Publisher Universidad de La Sabana
- Publication Date October 2016
- Orginal LanguageSpanish
- ISBN/Identifier 9789581204113
- Publication Country or regionColombia
- FormatHardback
- Primary Price 115 USD
- Pages764
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleTécnicas profesionales de cocina colombiana
- Original Language AuthorsSpanish
- EditionFirst
- Copyright Year2017
- Page size28.5, 22 (28.5 x 22) cm
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