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      • Difference Engine

        Independent comics publisher based in Singapore, founded in 2018. They are inspired by stories from Asia.

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      • Veronika Engler

        Best-selling author Veronika Engler was born in 1982 in the beautiful state capital of Munich. Even today she lives and works there with her husband and their son. As the daughter of an Oscar winner in film technology, she came into contact with the world of stories and entertainment at an early age. One day, her love of reading gave her the idea of ​​writing a novel according to her wishes. This is how her first love story came about in 2014, which was published that same year. Today she inspires a wide readership in all age groups 18+ with her romance novels from the genres of erotic, new adult and romantasy.

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        1991

        Der Sperrmüll-Efendi

        Geschichten zum Lachen. (rororo tomate)

        by Engin, Osman

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        Children's & YA

        The Makers Club

        Game On!

        by Reimena Yee, Melanie Ujimori

        Timid artist Nadia is in awe of her new teammate. Priya’s a gamer, she’s smart, andshe knows how to code—so this environmental video game they’re building shoulddefinitely win the top prize at the Pangolin Secondary School Science Fair, right? ButNadia and Priya soon discover that there’s a lot more to making a game than codingand sprites. Will the girls be able to overcome their differences or will it be gameover for them far too soon?

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        Children's & YA

        The Makers Club

        Starting Up!

        by Reimena Yee, Tintin Pantoja, Melanie Ujimori

        Childhood friends Aqilah and Yong Qiang have lost touch over the years. Whenthey are unexpectedly reunited in Pangolin Secondary School, they discover thatthings are very different and life seems a lot more uncertain than it once was. Willthey have the courage to start up a brand new school club and convince everyone,including themselves, that they’re ready for independence? Find out how the foundingmembers of The Makers Club forged a friendship that would change their lives forever.

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        Children's & YA

        Marvellous Mammals

        A Wild A to Z of Southeast Asia

        by Debby Ng, Darel Seow

        We know that dogs bark, cats meow, and cows moo. But do you know dholes whistle“whee-whee”, wild boars grunt “grrt-grrt”, and siamangs call out “ooh-wow-wow”?The Southeast Asian forests are full of incredible wildlife waiting to be discovered. Inthe humid nature reserves of Singapore, high up the mountain forests of Papua, andin the tropical waters of the Irrawaddy, a multitude of mammals live their unseenlives. They await a bold explorer to learn their secrets. Could that explorer be you?In this beautifully illustrated alphabet book, wildlife ecologist Debby Ng andillustrator Darel Seow part the leaves to showcase lesser-known animals of Southeast Asia! Readers will learn about these unique mammals’ habitat, behaviour,food choices, and their relationship with humans.

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        July 2020

        Forage production and utilization technology

        by Yan Jingcai

        The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.

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        October 2016

        1000 cases of Hunan cuisine

        by Hunan Science& Technology Press

        This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.

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        2020

        Audio Engineering

        for special events techniciansin training and on the job

        by Christoph Grzesinski. Founded by Dr. Volker Smyrek

        We all know that audio engineering is more than just acronyms. But what do they all mean? This practical textbook is designed to meet the special needs of events technicians. The textbook stands out from the crowd because it is designed specifically with the university curriculum and professional needs in mind, making it not only an excellent companion in the classroom, but a useful reference for on the job as well. The author, himself an instructor for special events technicians, covers the ground from physical fundamentals of acoustics and electronics to setting up mixing consoles and sound systems, providing a multitude of useful tips without confusing the reader with extraneous details. A chapter on video technology rounds off the book. Sample calculations put the material in a practical context, and sample problems at the end of each chapter (with solutions in the appendix) help review what has been learned and inspire further thought. Entertaining guest essays provide a broader perspective.

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        July 2020

        Efficient production technology of vegetables

        by Liu Mingyue

        According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.

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        September 2018

        New technology of ecological cultivation in rice field

        by Huang Huang, Wang Xiaoqing

        The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.

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        May 2023

        Technology and Social Transformations in Hospitality, Tourism and Gastronomy

        South Asia Perspectives

        by Savita Sharma, Shivam Bhartiya

        This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.

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