Wilfrid Laurier University Press
Wilfrid Laurier University Press is a scholarly press based in Waterloo, Ontario.
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Piper Verlag GmbH
Piper Verlag was founded by Reinhard Piper in 1904. Piper published many leading contemporary authors, a tradition followed by his son and his grandson. After 1945 the program expanded to include philosophy and non-fiction. Piper Verlag is well known for its lists in German and international fiction and non-fiction. Authors published by Piper include Ingeborg Bachmann, Hannah Arendt, Sten Nadolny, François Lelord, Arne Dahl, Judith Lennox, Sándor Márai, Paul Watzlawick, Markus Heitz and Rolf Dobelli. Since 1995 Piper Verlag is part of the Swedish Bonnier Group. The imprints Malik Verlag (literary travel writing, adventure, mountaineering), Pendo (commercial fiction), Piper Fantasy (high quality fantasy and science fiction novels), the YA imprint ivi and Berlin Verlag (literary fiction and non-fiction) are part of Piper Verlag GmbH. Today, Piper Verlag publishes about 300 titles per year and is known for a wide range of German language and international fiction and non-fiction authors, about half of them in translation.
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Animal breedingJune 1997Genetics of Sheep
by Edited by Laurie Piper, Anatoly Ruvinsky
During the last two decades major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.
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Animal physiologyJanuary 2011Genetics of the Pig
by Edited by Max F Rothschild, Anatoly Ruvinsky.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
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Animal physiologyMarch 2012Genetics of the Dog
by Edited by Anatoly Ruvinsky, Elaine A Ostrander, Jeff Sampson.
Recognizing the significant advances made in the field of animal genetics in the ten years since the first edition of Genetics of the Dog, this new edition of the successful 2001 book provides a comprehensive update on the subject, along with new material on topics of current and growing interest. Existing chapters on essential topics such as immunogenetics, genetics of diseases, developmental genetics and the genetics of behaviour have been fully updated, while new authors report on the latest advances in areas such as genetic diversity of dog breeds, canine genomics, olfactory genetics and cancer genetics.
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Veterinary medicine: large animals (domestic / farm)November 2014Genetics of Cattle
by Edited by Dorian J Garrick, Anatoly Ruvinsky
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
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Veterinary medicineMay 2000Genetics of the Horse
by Edited by Ann T Bowling, Anatoly Ruvinsky
The theory and application of mammalian genetics have been evolving rapidly over the past two decades. This has given scientists fresh insight into the biological processes which affect the functions of the animal in question. This is the latest title in our successful series of genetics books. Reference book providing a comprehensive review of the current research in horse geneticsChapters written by international experts in the field Of worldwide relevance
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Animal breedingDecember 2004Mammalian Genomics
by Edited by Anatoly Ruvinsky, Jennifer A Marshall Graves
Genomics has experienced a dramatic development during the last 15-20 years. Data from mammalian genomes such as the human, mouse and rat have already been published, while others such as the dog, cattle and chimpanzee will soon follow. This book summarizes the current knowledge of mammalian genomics and offers a comparative analysis of genomes known today. This analysis includes farm, companion and lab animals. Topics covered include structural and functional aspects of the mammalian genome, mechanisms of genomic changes at the molecular level, evolution of DNA sequences, comparative chromosome mapping and painting, genome databases, gene prediction and the use of genomic information to understand inherited diseases. Contributors include leading researchers from Europe, USA, Australia and Japan.
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The ArtsDecember 2024Addressing the other woman
Textual correspondences in feminist art and writing
by Kimberly Lamm
This book analyses how three artists - Adrian Piper, Nancy Spero and Mary Kelly - worked with the visual dimensions of language in the 1960s and 1970s. These artists used text and images of writing to challenge female stereotypes, addressing viewers and asking them to participate in the project of imagining women beyond familiar words and images of subordination. The book explores this dimension of their work through the concept of 'the other woman', a utopian wish to reach women and correspond with them across similarities and differences. To make the artwork's aspirations more concrete, it places the artists in correspondence with three writers - Angela Davis, Valerie Solanas, and Laura Mulvey - who also addressed the limited range of images through which women are allowed to become visible.
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Microbiology (non-medical)January 1963Foot rot of Piper nigrum. L.
by P Holliday
Paper on the Foot rot disease of Piper nigrum. L
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2020The Cancer Patient in the Pharmacy
Advisory knowledge for pharmacy practice
by Edited by Dr. Dorothee Dartsch
The decision for cancer treatment has been taken and now a difficult time begins for the cancer patient: complex treatment regimens, side effects, fear. As a trusted confidant and competent point of contact in primary care, the pharmacist is called upon to play a key role. This collection of up-to-date articles provides support in the management of side effects from nausea to cardiotoxicity, gives assistance in interpreting warning signs of complications and highlights particular groups of patients such as pregnant women, geriatric, cachectic or palliative patients.
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November 2020Salzburger Bachmann Edition
Das dreißigste Jahr
by Ingeborg Bachmann, Rita Svandrlik, Silvia Bengesser, Hans Höller
1956, in ihrem dreißigsten Lebensjahr, hat Ingeborg Bachmann mit ersten Entwürfen zu dem Buch, welches nun in der Salzburger Bachmann Edition erscheint, begonnen. Fünf Jahre dauerte es, bis im Frühjahr 1961 alle sieben Erzählungen publikationsfertig im Piper Verlag eingelangt waren und der Band im Juni erscheinen konnte. Die Lyrikerin, Hörspielautorin und Essayistin sprach bei der Entstehungsphase von einem »Umzug im Kopf«, der auch in ihr Leben eingriff. Für die Ankündigung wünschte sie sich, um jeder Rollenfestlegung zu entgehen, den expliziten Hinweis, dass es sich weder um »lyrische Prosa« noch um eine »Sammlung« von Erzählungen handle, ihr sei der innere Zusammenhang wichtig, »das Utopiezeichen«, das alle Erzählungen verbinde. Denn es geht auch hier um die »Geschichte im Ich«. Sie klingt bereits in den biographisch signifikanten Titeln Jugend in einer österreichischen Stadt oder Das dreißigste Jahr an, aber am unmittelbarsten ist sie in der Erzählung gegenwärtig, deren Titelfigur am weitesten von unserer Welt entfernt scheint: in Undine geht, dieser einzigartigen Evokation der Kunst und des Dramas von Kunst und Leben, die den Abschluss des Bandes bildet. Die erzählerische Kraft Ingeborg Bachmanns artikuliert sich in der eminent erkenntnisbetonten, szenisch-analytischen Dimension, dem Sinn für sprachliche Mikroszenen, in denen sie die verschiedenen Formen von Machtausübung und Gewalt in den Blick rückte.
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The ArtsJanuary 2018The Flower of Evil: Illustration Art of Aubrey Beardsley
by by Aubrey Beardsley Edited by Wei Junlin
This title collects illustrations, posters, and design works of Aubrey Beardsley, the characteristic illustrator in the 19th century. It is the most complete collection of his works in China, edited by Mr. Wei Junlin, painter and researcher of Beardsley.
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Aquaculture & fish-farming: practice & techniquesApril 2006Tilapia Culture
by Edited by Abdel F M El-Sayed
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
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HorticultureJuly 2002Allium Crop Science
Recent Advances
by Edited by Haim D Rabinowitch, Lesley Currah
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops.It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
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January 2018Pepper und Flo (1). Ein Wunschpferd kommt selten allein
by Berger, Margot
Endlich - Flo bekommt ein eigenes Pferd! Sie weiß auch schon genau, welches es sein soll: Pepper, der supersüße Braune aus ihrem Reitstall. Dummerweise ist Pepper aber auch das beliebteste Schulpferd des Stalls - und sowohl Flos Vater als auch Peppers Eigentümer sind von Flos Wunsch gar nicht begeistert. Wird Flos großer Traum dennoch in Erfüllung gehen?
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Animal behaviourJune 2014Livestock Handling and Transport
by Edited by Temple Grandin
Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.
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April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Pharmaceutical industriesNovember 2009Pesticide Manual, 15th edition
A World Compendium
by Edited by Clive D S Tomlin
The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.
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