Editorial Moho
EDITORIAL MOHO: this Mexican publishing house started in the 1995. Since then, it has focused on expressions in which parody, irony, realism and urban miscellaneous prevail.
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Griots Lounge Publishing Nigeria
Griots Lounge and its imprints offers traditional publishing and sundry services to creative talents across Africa, as well as children friendly literature.
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Botany & plant sciencesJanuary 2008Conserving Plant Genetic Diversity in Protected Areas
by Edited by José M Iriondo, Nigel Maxted, Mohammad E Dulloo
Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental to food security and the provision of raw materials and it is best preserved within plants' natural habitats. This is particularly true for wild plants that are directly related to crop species and can play a key role in providing beneficial traits, such as pest or disease resistance and yield improvement. These wild relatives are presently threatened due to processes of habitat destruction and change and methodologies have been adapted to provide in-situ conservation through the establishment of genetic reserves within the existing network of protected areas.Providing a long-awaited synthesis of these new methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.
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BiodiversityDecember 2007Crop Wild Relative Conservation and Use
by Edited by Nigel Maxted, Brian V Ford-Lloyd, Shelagh P Kell, José M Iriondo, Mohammad E Dulloo, Jozef Turok
Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits, such as pest or disease resistance and yield improvement. These species are critical for improving agricultural production and increasing food security. They are also essential components of natural and semi-natural habitats as well as agricultural systems, and are therefore vital in maintaining ecosystem health. However, CWR, like any other group of wild species, are subject to an increasing range of threats: habitat loss, degradation and mismanagement, over-collection and climate change. Through an examination of the national, regional and global context of CWR, these authoritative studies present methodologies and case studies that review and provide recommendations for global conservation and use. Topics range from the establishment of conservation priorities and strategies, threat assessment and genetic erosion and pollution.
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Botany & plant sciencesDecember 2011Agrobiodiversity Conservation
Securing the Diversity of Crop Wild Relatives and Landraces
by Edited by Nigel Maxted, Mohammad E Dulloo, Brian V Ford-Lloyd, Lothar Frese, José M Iriondo, Miguel A. A. Pinheiro de Carvalho.
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
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Biology, life sciencesMay 2016Enhancing Crop Genepool Use
Capturing Wild Relative and Landrace Diversity for Crop Improvement
by Edited by Nigel Maxted, Mohammad E Dulloo, Brian V Ford-Lloyd
Based on the 2014 'Enhanced Genepool Utilization? Capturing wild relative and landrace diversity for crop improvement' conference , in this book a team of international contributors address all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity for crop improvement. Focussing on characterisation techniques, conservation strategies, facilitating CWR and LR use and informatics development, this book highlights exotic plant germplasm as a potentially critical but neglected resource for crop improvement.
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Business, Economics & LawNovember 2020Tourism in Development: Reflective Essays
by Peter U C Dieke, Brian E M King, Richard Sharpley, Ali Thompson
This book: - comprises reflective essays written by internationally-ranked scholars and tourism consultants with extensive experience, particularly in the developing world countries - considers extant themes, issues and challenges related to tourism and development - offers a critical and contemporary perspective on tourism's significance and role in development.
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BiotechnologyDecember 2003Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition
by Edited by Frederic H Erbisch, Karim M Maredia
During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
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March 1995Syllogismen der Bitterkeit
by E. M. Cioran, Kurt Leonhard
E. M. Cioran wurde 1911 in Rasinari bei Hermannstadt in Siebenbürgen als Sohn eines griechisch-orthodoxen Priesters geboren. 1928 bis 1931 Studium der Philosophie an der Universität Bukarest. Bis 1939 erschienen fünf Bücher in rumänischer Sprache. 1937 kam Cioran als Stipendiat nach Paris, wo er als freier Schriftsteller lebte. Er starb am 20.6.1995 in Paris.
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October 2001Cahiers 1957–1972
by E. M. Cioran, Verena Heyden-Rynsch
E. M. Cioran wurde 1911 in Rasinari bei Hermannstadt in Siebenbürgen als Sohn eines griechisch-orthodoxen Priesters geboren. 1928 bis 1931 Studium der Philosophie an der Universität Bukarest. Bis 1939 erschienen fünf Bücher in rumänischer Sprache. 1937 kam Cioran als Stipendiat nach Paris, wo er als freier Schriftsteller lebte. Er starb am 20.6.1995 in Paris.
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July 2019Der zersplitterte Fluch
Aphorismen
by E. M. Cioran, Verena Heyden-Rynsch
»Das Paradoxe meines Wesens ist, daß ich eine Leidenschaft für die Existenz habe und zugleich alle meine Gedanken gegen das Leben richte.«E. M. Cioran, einer der glänzendsten französischen Essayisten und dem deutschen Publikum wohlbekannt, wird in den vorliegenden sechs Aphorismenfolgen nicht müde, uns immer wieder und jeweils neu mit dem zu konfrontieren, was unser Dasein entgrenzt und aufreißt. Sechs Variationen über das Sein zum Tode, die trotz ansteckender Bissigkeit und polemischer Schärfe nicht vom überheblichen Lächeln des Verstandes, sondern von einem aufbegehrenden, ungestillten und unstillbaren Zweifel begleitet werden.
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Animal husbandryJuly 1999Regulation of Feed Intake
by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen
Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.
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Dietetics & nutritionSeptember 2006Protective Effects of Tea on Human Health
by Edited by Narender K Jain, Mohammad Siddiqi, John Weisburger
Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
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Animal husbandryMay 2000Forage Evaluation in Ruminant Nutrition
by Hussain M Omed. Edited by D I Givens, Roger F E Axford, Emyr Owen
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
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March 2010fahrtenschreiber
Gedichte
by José F. A. Oliver
»& weiß nicht mehr in welcher stadt / ich war ich bin ich werde sei / so wie es jetzt am anfang war / gebet & uhrzeit sind verlegt / / 1 datum hinter glas. So könnte es gewesen.« Der Schreibnomade José Oliver ist auf steter Wörterreise. Ägypten, Dubai, Spanien, Slowakei, Schweiz, Niederlande, Litauen und immer wieder zurück zum Ausgangspunkt, in die fremde Heimat Schwarzwald, in den Zwischenraum zweier Sprachen, zum Glauben, in die Kindheitserinnerungen. Und das lyrische Ich notiert als unbestechlicher Fahrtenschreiber die Wahrnehmungsgeschwindigkeit in ihren Schwankungen, die Unhaltbarkeit der Bilder, grenzzerfließende Begegnungen, das Verhältnis von Zeit und Weg; Wiege, Baum und Kreuz – das Alphabet der Hölzer. »Der nomadische Heimatdichter José Oliver weiß genau, wie erfaßbar uns die ganze Welt und wie unverständlich uns das benachbarte Tal erscheinen kann. Dies ist das Privileg großer Dichter.« Ilija Trojanow
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Early history: c 500 to c 1450/1500March 2017Peacemaking in the Middle Ages
by Series edited by Steve Rigby, J. E. M. Benham
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Dietetics & nutritionApril 2007Encyclopedia of Vitamin E
by Edited by Victor R Preedy, Ronald Watson
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
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Medical parasitologyDecember 1995Parasitology for the 21st Century
by Edited by M Ziya Alkan, M Ali Özcel
This volume provides a reflective summary of research in parasitology in the late 20th Century combined with a vision of the major challenges and potential successes in the 21st Century. It has been compiled from selected papers presented at the Eighth International Congress of Parasitology. A wide variety of topics are covered including medical, veterinary, and plant parasitology, by contributors from many different countries. Chapters within the book consider current research on the biology of parasites, and new strategies in the transmission and control of parasitic diseases.This book represents an invaluable resource for all parasitologists. Not only is it an up- to-date summary of research, but it is also a thought provoking look at the future.
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Aquaculture & fish-farming: practice & techniquesJune 2006Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
by Edited by Patrick T K Woo
Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
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EconomicsApril 1999Reshaping the Countryside
Perceptions and Processes of Rural Change
by Edited by Nigel Walford, John C Everitt, Darrell E Napton
A collection of papers providing comparative and contrasting analyses of the changing characteristics of the countryside within the developed countryside of the UK, USA and Canada. An exploration of the issues of continuity and change associated with the operation of demographic, socio-economic and political processes as they impact upon and reshape the countryside.
