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      • Bernd Liske

        Bernd Liske, born in 1956, studied mathematics in Chemnitz and is the owner of Liske information management systems. From its founding in 1998 until May 2015, Bernd Liske was a member of the main board of BITKOM, where he worked in the defense, education and knowledge management working groups. In the course of his efforts to deal with the revelations of Edward Snowden in the NSA affair, he was expelled from BITKOM in 2015. From 1998 to 2003 he was a member of the board of the Association of Organizations and Information Systems (VOI). Bernd Liske has been dealing with socio-political issues for many years. In his analyzes and concepts, he deals with social, political and economic problems in our society in order to make contributions to maintaining Germany as a business location. His book “PRISM A Lesson for our Democracy”, published in September, grew out of this. The diversity of the topics he deals with as well as the systemic principles used for their treatment can be followed on his homepage at and on his TWITTER channels @BerndLiske, @LiskeAphorismen and @LiskeZitate. He now regards his aphorisms as an open source operating system for the analysis and design of social processes and has been using them successfully for years.

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      • Nuxeria Anna Wüstenberg

        24 entzündungsfreie Rezepte unterteilt in Frühstück, Hauptspeisen, Salate und Nachspeisen. Gekocht wird vegan, glutenfrei, zuckerarm und frei von Nachtschattengewächsen

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      • Trusted Partner
        Literature & Literary Studies
        May 2016

        Essex

        by Annaliese Connolly, Lisa Hopkins

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        Literature & Literary Studies
        November 2007

        Goddesses and Queens

        by Annaliese Connolly, Lisa Hopkins, Rebecca Mortimer

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        January 2018

        Forestry, Second Edition

        by Catherine L. Raven, Series Editor: William G. Hopkins

        For centuries, forests have provided humans and wildlife with shelter and food, but as the need for more wood products from trees increases, so too does the danger of losing the source of our natural wealth. Left untouched, forests provide beauty and recreation that continue to improve our quality of life, and it is our responsibility to take care of that which takes care of us. Forestry, Second Edition explores the science of forestry, from the types of trees and shrubs grown for commercial and medicinal use, to the impact of trees on the environment and human society. This reference is a vital tool for students and teachers of the natural world.

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        January 2018

        Plant Development, Second Edition

        by William G. Hopkins; Series Editor: William G. Hopkins

        A plant grows by taking in carbon dioxide from the air and water, as well as nutrients from the soil. Using light energy from the sun, a plant turns these simple materials into more complex organic molecules that add to its increasing size. Plant Development, Second Edition explores this natural process, from the plant as a single cell to a mature organism, giving students a reference point for their understanding of the complex changes in both form and function of a plant's development. This is a valuable tool for students and teachers of plant biology.

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        January 2018

        Photosynthesis and Respiration, Second Edition

        by William G. Hopkins; Series Editor: William G. Hopkins

        The ultimate source of energy is the sun, and the portal through which this life force flows into the biosphere is carried out by green plants. As a result, all organisms—plants, animals, and microbes—use photosynthetic energy for their own needs. Photosynthesis and Respiration, Second Edition introduces the concept of plants as photosynthetic machines and follows the flow of energy and carbon through the natural processes of photosynthesis and respiration. The interaction between photosynthesis and the environment is explored throughout this volume, as well as the role that plants play in balancing the global carbon budget. This reference is a vital tool for students and teachers of biological processes.

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        Literature & Literary Studies
        January 2025

        The Queen, or the Excellency of Her Sex

        By John Ford

        by Lisa Hopkins

        A scholarly, modern-spelling edition of a play by the Caroline dramatist John Ford, which has not seen much previous critical attention due to being accidentally omitted from the 1652 edition of his complete works. The introduction resituates the play in the Ford canon and explores how it spoke to audiences when it was first composed in the late 1620s, when it tapped into the contemporary fascination with the pathology of melancholy, and also when it was finally published in 1653. By this time the play's main plot about a sovereign who is threatened with execution would have recalled the beheading of Charles I four years earlier. The play can thus be seen as examining both psychology and politics.

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        January 2018

        Plant Cells and Tissues, Second Edition

        by Nicholas Stephens, Series Editor: William G. Hopkins

        Plants comprise millions of cells that work together as tissues to move materials throughout the body, gather water and minerals from the soil, and convert carbon dioxide into sugar by using energy from the sun. Plant Cells and Tissues, Second Edition takes a focused approach to the study of plant processes by examining this subject from its smallest unit, the cell. This volume also answers questions such as: How do tiny seeds grow into towering trees? How do nettles deliver such painful stings? And how do roots know which way is down? Some of the topics discussed include interesting aspects of plant cell biology, such as cell division and what makes a plant wilt. It also highlights special adaptations that plants have made to survive in harsh environments, including the plant science behind the survival of the spiny cacti of deserts and the carnivorous insect traps of acidic bogs. This reference is a vital tool for students and teachers of plant biology.

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        January 2018

        Plant Biotechnology, Second Edition

        by William G. Hopkins; Series Editor: William G. Hopkins

        Over the past 25 years, terms like genetic modification, genetic engineering, recombinant DNA technology, and biotechnology have become commonplace in the news and in the public vocabulary. But biotechnology has in fact been practiced for thousands of years, with the aim of harnessing organisms for processing food and making useful products. Since the 1980s, however, recombinant DNA technology has given us the ability to modify organisms in the most fundamental way. The modification of plants by these new techniques has unleashed a storm of public controversy worldwide. Plant Biotechnology, Second Edition brings perspective to the discussion. Tracing the history of biotechnology, from its origins in antiquity through its foundations as a science in the work of Louis Pasteur to the birth of modern genetic engineering, this eBook describes traditional uses for plants, reveals how they are genetically engineered, and explains how new technology compares with conventional ways of generating new food plants. Readers will find that this accessible introduction dispels some of the myths surrounding genetic engineering, clearly presents the current impact and future potential of genetically modified plants, and provides a balanced look at the risks and benefits of biotechnology.

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        January 2018

        Plant Nutrition, Second Edition

        by Alex C. Wiedenhoeft, Series Editor: William G. Hopkins

        The mineral nutrients of plants play key roles in plant growth and development, forming the underpinnings of the past, present, and future of agriculture. Plants with insufficient nutrients exhibit symptoms of sickness that can be confused with infectious plant diseases. The nutrients needed by plants are taken from the soil by the roots, and in many plants, the roots also form associations with other organisms that help them more efficiently colonize the soil or provide nutrients to the plant. All facets of plant nutrition, from the effect of nutrients on the plant to the role of plants in the global cycling of nutrients, impact the ways in which humans use and depend on plants for most aspects of our existence. Plant Nutrition, Second Edition addresses the basic chemistry, biology, physiology, and ecology of plant nutrition and shows how these topics relate to humans on a personal, social, and global scale.

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        January 2018

        Plant Diversity, Second Edition

        by J. Phil Gibson and Terri R. Gibson, Series Editor: William G. Hopkins

        Plants feed us, clothe us, provide us with the oxygen we breathe, and buffer our environment against change. In short, plants make life possible. Yet scientists estimate that more than 10 percent of the world's approximately 300,000 plant species are at risk of extinction, and huge swaths of tropical forests and other plant communities are being decimated daily. Plant Diversity, Second Edition surveys the world's plant diversity, from green algae through flowering plants, and presents the fascinating natural history and diversity of green plants in a taxonomic and evolutionary context. This title also asks and answers the questions: Why are there so many plant species in the world? And how can so many plants grow together in a given patch of prairie, forest, or wetland? Through the study of plant diversity, students will gain an appreciation of the natural world far beyond the classroom and the study of botany, to an understanding of how our actions impact the world around us. Plant Diversity, Second Edition is suitable as a supplementary text for a biology course or as recreational reading for the interested student.

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        January 2018

        Plant Ecology, Second Edition

        by J. Phil Gibson and Terri R. Gibson, Series Editor: William G. Hopkins

        Plants are the foundation of ecosystems. They convert energy from sunlight into carbohydrates, direct the cycling of nutrients, shape the hydrologic cycle, and influence weather. Many other ecologically important phenomena are the result of the interactions between plants, animals, fungi, and bacteria, and these natural processes reveal an amazing array of traits and strategies that have allowed plants to survive through the years. Plant Ecology, Second Edition explores these major ecological roles and dynamics of plants and their place in the environment. This reference is a vital tool for students and teachers of plant biology.

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        Fertilizers & manures
        December 2005

        Microbiological Methods for Assessing Soil Quality

        by Edited by Jaap Bloem, David W Hopkins, Anna Benedetti.

        This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.

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        January 2018

        Ethnobotany, Second Edition

        by Kim J. Young; Series Editor: William G. Hopkins

        Both an ancient way of life and a relatively new and thriving scientific field, ethnobotany is the study of how particular cultures make use of local plants for food, fuel, medicine, shelter, and, in many cultures, for religious ceremonies. Ethnobotany, Second Edition covers all these aspects of this field, with special interest in the significance of plants in the development of new drugs, as modern scientists look to traditional healing remedies for clues in the ongoing fight against disease.

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        January 2018

        Horticulture, Second Edition

        by Gail M. Lang, Ph.D.; Series Editor: William G. Hopkins

        This eBook explores the wide-ranging realm of horticulture. Presenting lucidly written information on conventional, organic, and sustainable methods, Horticulture, Second Edition covers such topics as the geographical origins of plants as well as their identification, classification, physiology, breeding, and propagation. It also introduces discussions of plant cultural requirements, soil classification, soil fertility, irrigation, ecology and pest control, garden design, and harvest and post-harvest activities. Students will also learn about career opportunities in horticulture.

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        January 2018

        Plant Genetics, Second Edition

        by Carl-Erik Tornqvist; Series Editor: William G. Hopkins

        After only 200 years, the field of genetics is young compared to how long plants and animals have inhabited the earth. What was once the scientific study of inherited traits has come to include the study of everything related to genes, the "building blocks of life," including their functions, structures, interactions, and sequences. Plant Genetics, Second Edition gives a detailed look at the genetics of plants through historical scientific achievements, discussions of genetic diversity, agricultural practices, and comparisons to animal and human genetics. A brief history provides a sketch of two genetic pioneers, Gregor Mendel and Barbara McClintock, who have left everlasting impressions on the field of plant genetics. A technical overview explains basic genetic terminology and fundamental processes. Details of some widely used methods in biotechnology are also included in an attempt to demystify certain aspects of genetic engineering. This reference is a vital tool for students and teachers.

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        Pharmaceutical industries
        October 2008

        Microbiological Methods for Assessing Soil Quality

        by Jaap Bloem, David W Hopkins, Anna Benedetti. Edited by Jaap Bloem, David W Hopkins, Anna Benedetti.

        This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.

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