Rabea Blue - Fantasyautorin
Rabea Blue is an author, writing fantasy, science-fiction and romance. She alreasy published short stories & novels.
View Rights PortalRabea Blue is an author, writing fantasy, science-fiction and romance. She alreasy published short stories & novels.
View Rights PortalBlueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
How can we talk to children about problems relating to ecology and the environment? And how can we teach them to be merciful and kind to one another and to all creatures great and small? Psychologists and teachers advise us to discuss such important topics since childhood. The brave and determined Andy the Bunny and his cheerful friends embark on a difficult path, striving for a clear sky without smog , for ponds without filth and plastics, for organic fruit and vegetables without preservatives and chemicals, and much more. How will they do it? Through little steps every day to clean the planet and the minds of its inhabitants. And if you are interesting in reading this book, remember that Blueberries for Andy is not just about ecology: it is also a story of small and brave animals filled with fascinating discoveries and adventures. From 6 to 8 years, 7783 words Rightsholders: Yulia Lyubka yuliapelepchuk@gmail.com
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
The Blueberry Bear is an unusual calendar story. The fun wordplay and bright paintings with lots of details to explore make the Blueberry Bear a perennial favorite for young readers, and this edition is a great stocking stuffer.Little boy and big friendly bear embark on a year-long journey, looking for adventures. It's a true story about nature, seasonal variations and activities, friendship and kindness. With delightful rich illustrations and zany wordplay, the Blueberry Bear is a must-have for every family with kids.
Summer is ending. Autumn gives the first signs of its silent arrival: evening falls earlier, the leaves change colour, a cooler wind ruffles the fur. Hazel does not want it to be like that, however. She insists on snacking on the lawn and goes to call Alma, her turtle friend, to play together at the pond. But Alma is so sleepy, she is going to hibernate soon. So, she goes to Marta to do a little work. But Marta is about to leave. Like every year, she will go south to her sister. While Blackberry and Blueberry go with their mother and grandfather to gather chestnuts, Hazel, all alone on the swing, feels a melancholy growing inside her. She wishes autumn would not come. Comforting her is her grandmother who sings the song of autumn... A story of growth, love, friendship. A story of small discoveries in the sweetness of family love, in which we learn, day after day, to care for each other.
By accident, Axel stains his grandmother’s rug with blueberries. During Granny’s afternoon nap, he tries to correct the mistake all by himself. The result is a surprise for both of them!
The Garden Dwellers is an illustrated story book based around a group of little people in a magical garden. The story is suitable for children age six to ren or any child who loves fairies and magic. This book is the first in a series.
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world.This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour.
Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need for balance, wellness, healing, and longevity. Cholesterol-reducing, anti-aging, anti-inflammatory, anti-cancer, gut-healthy—the list of their benefits goes on and on. The Japanese—who face fewer health issues, less obesity, and have longer lifespans than those in other countries—have long known the power of these key ingredients.In this book, Komatsudaira combines her extensive expertise with ocean vegetables and Japanese cooking to show you how to create simple, delicious, and super-healthy Japanese-style meals at home.The power-packed, super-nutritive dishes include: Red Quinoa Salad with Hijiki and Kabocha My Grandma's Scattered Sushi Bowl Napa Cabbage, Potato and Bacon Miso Soup Edamame Hummus Yakitori Grilled Chicken Wings Okinawa-Style Braised Kombu and Pork Matcha Cheesecake Kombu Smoothies with Lemon Yogurt and Blueberries Unlock the power of nature's goodness, Japanese style. Japanese Superfoods allows you to discover a healthier way to eat while opening a whole new world of flavor and power-packed nutrition.
Lover, Killers and Diamonds is a story of a young and charismatic architect that is focused on establishing his career and enjoying the company of the ladies until the past of his family disrupts his life. He is forced to get involved in a deadly game and a search for diamonds in order to save his life.
Bean-Bean hates miserable Wednesdays. That is when he has to walk through the park alone, and in the park lurks Toughie. Today things go very wrong. When Toughie bullies Bean-Bean, her essential device is broken. As a punishment, Bean-Bean’s beloved rag bird Stormbeard gets prisoned in the highest branches of a tree. Luckily, in the bus BeanBean bumps into a lion-maned cheetah, a genuine, living, imaginary friend. Together they hasten to save Strombeard. The atypical adventure takes the friends into a forest to bounce on a trampoline in the appearance of fantastic fruit, and into the drains where they end up at the mercy of mutant monsters and mammoths. Alexandra Salmela and Linda Bondestam’s book is a crazy, funny and brilliantly colourful story about the power of the imagination and the courage to be yourself –whether you are a child using words in a funny way, an elephant in mammoth’s clothing or a self-absorbed, constantly blabbering cheetah.
When three travelling frog musicians roll through the forest on their painted bicycles, the other animals know they’re in for a great big party. Only one of them is not having fun: grumpy old grouse. Just as he’s telling everyone to stop with their foolish racket, their ruckus, their riff-raff, a great big storm rolls through the woods and puts an end to all the fun. When they emerge in the sleepy, dewy dawn, the animals see that grouse’s home is ruined, and quickly band together to help him. Together, the frog musicians and their friends show grouse that music is for more than just a party: a fiddle, a golden guitar, and a drum, when played just right, can do just as much good as the knock-knock-bang of fixing and making brand-new.
Reactions to the Coronavirus pandemic have escalated the pre-existing tensions between the US and China and among different Western nations. Confrontations between political globalists and mercantilist nationalists - between supporters of the rules-based international order and proponents of overt protectionism - are fueling ever-stronger international resentments. Coupling argumentative rigor with a pragmatic, plainspoken approach, Phil Mullan charts out a novel, democratic way past dangerous and self-defeating confrontations towards a future of open international collaboration based on popular participation within nation states. With its clear-eyed assessment of the opportunities and challenges of a more interconnected world - an assessment in which the economic internationalisation underpinning globalisation theories is neither romanticised nor vilified - Beyond Confrontation sets a judicious tone for the big geopolitical themes of our times.
In the vines of Leamington, Ontario, lives Anne, a green tomato. Every day at the market, the red tomatoes are set out on display. When there is a shortage of red tomatoes, the veggislature orders that green tomatoes be painted red to fill the basket at the market. Anne must learn to outsmart the veggislature or be caught and painted for the market.
A new series of sound books for the little ones to learn vocabulary. Cat will show you more than 100 words in your language and also in English! Let’s go!
Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffiti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the incredible street food available there. Dina Begum has been a regular visitor since she was a little girl eating lamb kofta rolls with her dad at the Sweet & Spicy cafe. In her first book, she celebrates Brick Lane's diverse food cultures: from the homestyle Bangladeshi curries she grew up eating to her own luscious and indulgent cakes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Gram Bangla, Beigel Bake, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, the Brick Lane Cookbook is a culinary map of the East End's tastiest street and a snapshot of London at its authentic, multi-cultural best.
As a little boy, Massimo Bertonasco not only loved ice cream, because his nonna had a latteria on the Ligurian coast, where she sold ice cream that her son Hugo made. But Massimo also loved to learn all the tricks and secrets from his uncle Hugo in order to make the best ice cream. And he has followed in their footsteps and opened his first ice cream parlour in Amsterdam in the year 2017. From the first weekend on people were queuing up for his delicious ice cream creations. And in the summer of 2020 the star gelato maker opened his third branch in Amsterdam. Two things are very important to him, firstly the Italian sealed stainless-steel cylinders containing the ice. "Ice cream is very fragile and unstable, just like us humans." The hygienc water-cooled cylinders maintain the quality and ensure a minimum temperature shock when the lid is removed. Secondly fresh ingredients are most important. For instance, the organic milk comes from one especially selected farm only, the chocolate is directly from Venezuela, the lemons and pistachios are from Sicily – and of course he roasts these pistachios and all of the nuts himself. From the enormous list of ice creams and sorbets, Massimo Bertonasco presents the most popular in Gelato! Gelato! All of which can be easily prepared at home. The recipes are accompanied by warm hearted memories and anecdotes from his family. And his niece, the artist Larissa, captures the colourful range of flavours with her sensual illustrations and makes you long not only for the mouth making ice creams, but also for Italy.
Carlos da Cruz’s Scalebooks are inspiring children’s science books about the amazing size of animals. Some creatures make human beings feel like giants, others like Tom Thumb. In Animal Scalebook we encounter the spiky hedgehog, snuffling along the ground, and the giraffe as it reaches for the highest branches of the tree. Along the way we also meet sea blubber, with its hundreds of stinging tentacles, dozens of metres long, and the white rhinoceros, which can run faster than the world’s fastest human!
Two young U.S. Army officers are trying to do their duty in Iraq playing whack-a-mole with at least seven fanatical insurgent groups in the aftermath of the American invasion. Both officers serve in the Big Red One, the vaunted 1st Infantry Division. First Lieutenant Nathan Petty is stationed close to the flagpole, where he quickly learns that the situation in post-Saddam Hussein Iraq is as confusing to those who wear stars as it is to their men out on the point of the bayonet. The other, First Lieutenant Christian Winn, leads a platoon of Wolfhounds, young soldiers struggling to understand the situation and their place in it as they patrol the mean streets of a Northern Iraqi city infested with tribes, factions, and shooters who just want to kill Americans. Through their mutual support and experience with the real essence of ground combat—kill or be killed and politics be damned—they lead from the front, desperately trying to help their soldiers stay motivated and alive. The Wolfhounds, like the rest of the American Army, struggle to deal with a growing insurgency and the insurgents' weapon of choice, improvised explosive devices or IEDs. As the platoon is visiting a school construction project, a sniper's bullet sends the Wolfhounds on a days-long pursuit. Placed squarely in the American tradition of war writing such as Kevin Power’s The Yellow Birds and John Renehan’s The Valley, Schmid’s Princes of War takes its protagonists into the real Iraq: Where the enemy is elusive and danger stalks constantly. Human emotions as old as time—ambition, courage, doubt, fear—churn inside each soldier as they search for the sniper. Some men falter, some fail, and some demonstrate extraordinary courage.