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Jean V. Naggar Literary Agency
In the shifting scene of today's publishing industry, JVNLA is a locus of guidance, support, and partnership. Our collaborative team redefines commitment and passion and our ideas seek out publishing's cutting edge with a bold business philosophy that has proved its worth.
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Trusted Partner
August 2017Tokyo Coffee Time
by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong
What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
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Insecticide & herbicide technologyMay 1997Wheat Production and Utilization
Systems, Quality and Environment
by Mike J Gooding, W P Davies
The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.
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Botany & plant sciencesApril 2010Coffee Wilt Disease
by G J. Hakiza, Adugna Girma, Deusdedit L. Kilambo, Richard Musebe, Michael A. Rutherford, Noah Phiri, P.C. Musoli, E. Negussi, Adrien Kalonji-Mbuyi. Edited by Julie Flood.
Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.
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Agriculture & related industriesApril 2007Coffee Pests, Diseases and their Management
by M Bigger, Rory J Hillocks. Edited by Jim M Waller.
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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September 2011Blumen aquarellieren nach Fotos
Die 60 beliebtesten Blumenmotive
by Berry, Robin / Übersetzt von Krabbe, Wiebke
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Lifestyle, Sport & LeisureFalling in Love with Coffee Shops
by qi ming
Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.
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September 2019Spuk in der Weihnachtswerkstatt
Ein Weihnachtskrimi in 24 Kapiteln
by Pestum, Jo
Der Weihnachtsklassiker für alte und neue Fans: der neue Weihnachtskrimi von Jo Pestum ist da! Kurz vor Weihnachten lernen die beiden Hobbydetektive Leon und Phil die gleichaltrige Sophie und ihren Hund Irina kennen. Sophie lebt mit ihrer Familie in einem alten, umgebauten Schulhaus. Doch irgendwas geht dort nicht mit rechten Dingen zu. Versucht womöglich jemand, Sophie und ihrer Familie Angst zu machen und sie zu vertreiben? Oder spukt es in dem alten Schulhaus wirklich? Die Detektive machen sich sofort daran, den gespenstischen Fall zu lösen. Ihre Ermittlungen führen die beiden Freunde auf den Weihnachtsmarkt, in den verschneiten Wald und schließlich in einen Geheimgang unterhalb der alten Schule. Können sie das Rätsel lösen? Damit vergeht die Zeit bis Weihnachten wie im Flug: Krimispannung zum Miträtseln von Jo Pestum. Ein Weihnachtskrimi in 24 Kapiteln mit perforierten Seiten zum Auftrennen. Ideal zum Selberlesen ab 10 Jahren, aber auch zum Vorlesen für gemütliche Lesestunden im Advent für die ganze Familie. Liebevoll illustriert von Carmen Hochmann. Das ideale Geschenk für den Advent und die Vorweihnachtszeit. Weitere Bände der Reihe: Die große Adventsverschwörung. Ein Weihnachtskrimi in 24 Kapiteln Eine diebische Weihnachtsbescherung. Ein Weihnachtskrimi in 24 Kapiteln Der falsche Rauschgoldengel. Ein Weihnachtskrimi in 24 Kapiteln 50 Jahre Krimis von Jo Pestum bei Arena - und immer noch spannend!
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Food & DrinkInfinite possibility of Creative Coffee
by Lin Dongyuan
Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)
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Agronomy & crop productionMay 2012Disease Resistance in Wheat
by Edited by Indu Sharma.
Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.
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September 2013Gott oder Zufall?
Was wir wissen, was wir glauben
by Herausgegeben von Berry, R. J.; Übersetzt von Krips-Schmidt, Katrin; Übersetzt von Heinemann, Enrico
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July 2021Molecular Breeding in Wheat, Maize and Sorghum
Strategies for Improving Abiotic Stress Tolerance and Yield
by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
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September 2020Drei Weihnachts-Lamas in Gefahr
by Pestum, Jo
Der neue Weihnachtskrimi von Jo Pestum: In 24 spannenden Kapiteln durch den Advent Die Freunde Danny, Paul, Jana und Fatma trauen ihren Augen nicht. Mitten im Dezember entdecken sie drei Lamas in freier Wildbahn! Sofort gehen die Hobbydetektive der Sache auf den Grund und finden heraus: In den Stall der Tiere wurde eingebrochen! Hat das etwas mit den rätselhaften Diebstählen zu tun, die in der Stadt für Aufregung sorgen? Gina, die Besitzerin der Lamas verhält sich verdächtig. Die vier Detektive wollen aufdecken, ob Gina mit der Diebesbande unter einer Decke steckt, und nehmen die Ermittlungen auf. Warum trägt Ginas Bruder als Paketbote Weihnachtspäckchen aus, obwohl die Familie doch das kleine Café am Waldrand betreibt? Um den Fall zu lösen, müssen die Freunde den drei Lamas in den geheimnisvollen Winterwald folgen … Damit vergeht die Zeit bis Weihnachten wie im Flug: Krimispannung zum Miträtseln von Jo Pestum. Ein Weihnachtskrimi in 24 Kapiteln mit perforierten Seiten zum Auftrennen. Ideal zum Selberlesen ab 10 Jahren, aber auch zum Vorlesen für gemütliche Lesestunden im Advent für die ganze Familie. Liebevoll illustriert von Carmen Hochmann. Das ideale Geschenk für den Advent und die Vorweihnachtszeit. Weitere Bände der Reihe: Spuk in der Weihnachtswerkstatt. Ein Weihnachtskrimi in 24 Kapiteln Eine diebische Weihnachtsbescherung. Ein Weihnachtskrimi in 24 Kapiteln Die Christbaumräuber. Ein Weihnachtskrimi in 24 Kapiteln
