January 2020
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May 1987Véra Baxter oder Die Atlantikstrände
by Marguerite Duras, Andrea Spingler
— Diese Véra Baxter im Film, wer ist das? — Das ist eine entsetzliche Frau, ihrer Treue ausgeliefert. Vielleicht ist sie ein hoffnungsloser Fall. Was ich weiß, was wir alle wissen, ist, daß es diesen Fall gibt. Sie ist entsetzlich wegen ihrer eindeutigen Berufung zur Ehe, zur Treue. Doch irre ich mich nicht, ist das Begehren nicht das Begehren eines einzigen Wesens? Ist das Begehren nicht das Gegenteil der Verzettelung des Begehrens?
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September 1991Die Billardtisch-Morde
Ein Gladys-Babbington-Morton-Rätsel
by Glen Baxter, Glen Baxter, Christoph Groffy
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June 1994
Die Billardtisch-Morde
Ein Gladys-Babbington-Morton-Rätsel
by Glen Baxter, Christoph Groffy
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Literature & Literary StudiesMay 2016A literature of restitution
by Jeannette Baxter, Valerie Henitiuk, Ben Hutchinson
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Pharmaceutical industriesSeptember 2008Health Benefits of Organic Food
Effects of the Environment
by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.
Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.
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Dietetics & nutritionDecember 2014Home Parenteral Nutrition
by Daniela Adjemian, Federica Agostini, Johanne Allard, Simon Allison, Marianna Arvanitakis, Patrick Ball, Asuncion Ballarin, Janet Baxter. Edited by Federico Bozzetti, Michael Staun, Andre Van Gossum
Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.
