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      • Trusted Partner
        Medicine
        September 2018

        Animal Welfare in a Changing World

        by Edited by Andrew Butterworth

        Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals

      • Humanities & Social Sciences
        October 2020

        The RSS

        A Menace to India

        by A.G. Noorani

        India is battling for its very soul. The Rashtriya Swayamsevak Sangh (RSS) is the most powerful organisation in India today; complete with a private army of its own, unquestionably obeying its leader who functions on fascist lines on the Fuehrer principle. Two of its pracharaks (active preachers) have gone on to become prime ministers of India. In 1951 it set up a political front, the Bharatiya Jana Sangh, which merged into the Janata Party in 1977 only to walk out of it in 1980. In issue was its superior loyalty to its parent and mentor, the RSS; not the Janata Party. Within months of its defection, the Jana Sangh reemerged; not with the name under which it had functioned for nearly three decades, but as the Bharatiya Janata Party, deceptively to claim a respectable lineage. The RSS is at war with India’s past. It belittles three of the greatest builders of the Indian State – Ashoka, the Buddhist; Akbar, the Muslim; and Nehru, a civilised Enlightened Hindu. It would wipe out centuries of achievement for which the world has acclaimed India and replace that with its own narrow, divisive ideology. This book is a magisterial study of the RSS, from its formation in 1925 to the present day. With scrupulous and voluminous evidence, one of India’s leading constitutional experts and political analysts, A.G. Noorani, builds a watertight case to show how the RSS is much more than a threat to communal amity. It poses a wider challenge. It is a threat to democratic governance and, even worse, a menace to India. It threatens the very soul of India. And yet, despite its reach and seemingly overwhelming political influence, the author shows that the RSS can be defeated. The soul of India can be rescued.

      • Peace studies & conflict resolution
        January 2015

        Afghanistan's Emerging Mining Oligarchy

        by Javed Noorani

        Rich in natural resources—ferrous and nonferrous metals and strategic minerals in particular—Afghanistan faces a dual threat as international troops withdraw and international aid declines. On the one hand are inadequate government revenues. On the other is the resource curse that affects so many low-income countries. This report, drawn from case studies of five ongoing Afghan mining operations, addresses resource exploitation, its impact on the political economy and internal conflict, and possible ways forward.

      • Teaching, Language & Reference
        September 2019

        PARALLEL 2

        GOING PARALLEL IN ENGLISH

        by Anastasia G. Chondrakis

        The books PARALLEL 1 & 2 - Going parallel in English are based on a very innovative method of teaching English attempting to explore and implement the neurolinguistic approach to language learning. We, the teachers, do not over-analyse but compose meaningful language communicative patterns based on the linguistic mechanisms that language automatically activates for each of us. The learners speak and write in a natural way, utilizing the linguistic instinct , innate in us feeling encouraged to speak, to participate in oral and written dialogues achieving faster than ever effective communication, while at the same time they boost  their self-confidence. From the very first lessons they can read, listen, write, and speak the English language that no longer sounds "foreign"! The Parallel® method is a unique teaching approach that can successfully lead the adult beginner to level B2 IN LESS THAN A YEAR, in which, according to the Common European Framework of Languages – CEFR - ​​the learners can: - understand the basic ideas of a text or a business/ social meeting - explain clearly what they want and what they think - develop conversations/arguments - provide a clear and written text on a wide range of topics - state clearly their opinion on a current issue and support the pros and cons of an argument. THE METHOD CONSISTS OF TWO STUDENT’S BOOKS AND TWO TEACHER’S BOOKS WITH DETAILED TEACHING GUIDELINES AND KEY TO THE EXERCISES.

      • Peace studies & conflict resolution
        June 2017

        Industrial-Scale Looting of Afghanistan's Mineral Resources

        by William A. Byrd, Javed Noorani

        The large-scale, open looting of Afghanistan’s mineral resources has burgeoned over the past decade, adversely affecting the coffers and stability of the national government. Such looting strengthens and entrenches warlords, corrupts the government and undermines governance, partly funds the Taliban and reportedly ISIS as well, and fuels both local conflicts and the wider insurgency.

      • Agriculture & farming
        October 2014

        Youth in Agriculture and Rural Development

        by K. Narayana Gowda, M.S. Nataraju & V. Veerabhadraiah

        During last one decade, rural India witnessed the continuous migration of rural youth to urban areas. This situation is very serious and alarming and the migration of rural youth created a vacuum in the villages. It has been observed and expressed by many enlightened persons that villages are becoming old age homes draining away the talented farm youth to stay away from farming. The contents of book covers the issues like youth-concept, characteristics, interests, aspirations; youth in natural resource management; ICT and rural youth; Extension approaches and strategies; SHGs and Group approaches; Mobilization of Rural Youth; Gender issues and women empowerment and successful case studies on farm youth. The major sub heads of the book are: Farm Youth In Agriculture, Capacity Building Of Rural Youth, Entrepreneurship Among Rural Youth, Rural Youth And Information Communication Technology, Women In Agriculture, Rural Youth In Integrated Farming, Leisure Time Utilization By Rural Youth, Case Studies On Rural Youth

      • November 2013

        The Arab Avant-Garde

        Music, Politics, Modernity

        by Edited by Thomas Burkhalter, edited by Kay Dickinson, Benjamin J. Harbert

        The first in-depth study of diverse and radical innovation in Arab music

      • Animal breeding
        January 2017

        Veterinary Andrology and Artificial Insemination in Domestic Animals

        by M.K. Tandle

        The book is devoted to introduction to andrology, puberty, sexual maturity, sexual behaviour and libido in domestic animals, forms of male infertility- abnormalities, malformations, diseases of male genitalia, their diagnosis and treatment, artificial insemination technology in cattle, semen collection, semen evaluation, semen and its composition, semen dilutors or extenders, packaging of semen, methodology of semen freezing, precautions on frozen semen storage, evaluation of frozen semen, artificial insemination technique using liquid and frozen semen, factors affecting conception rate in artificial insemination programme, factors affecting quality and quantity of semen, planning and organization of artificial insemination (AI) center, record keeping in andrology & artificial insemination, cleaning and sterilization of artificial insemination equipments, andrological investigations for breeding soundness of bulls, artificial insemination technology in buffaloes, horses, pigs, sheep, goats and castration in different domestic animals.

      • Intellectual property law
        September 2018

        Intellectual Property Rights and Public Policy

        by Zafar Mahfooz Nomani

        The book Intellectual Property Rights & Public Policy is rooted in the fact that creativity and innovation have been hall mark of knowledge economy. However despite there is an abundance of innovative energies flowing in India a conducive ecosystem to access to education, knowledge and health is far from reality. Being TRIPS compliant country, the equitable and dynamic IP regime with full potential of harnessing intellectual property for Indias economic growth, socio-cultural development and promotion of public interest are distant goalposts. The pronouncement of National IPR Policy spelt out the public policy orientation but the need to create robust IP environment as stunning controversy thats spinning out of control needs to hardly emphasized. The book is an erudite compilation of renowned scholars in the field of intellectual property having implication of moulding public policy discourse in intellectual property law. The contributors of the volumes luminates grey areas of research by drawing diverse perspectives from academicians, judges and IP practitioners. The range of papers diverse from jurisprudence of intellectual property to cyber law, human right, access to food and medicine, biotechnology and law. The book investigates prospects as well as the challenges by encompassing theoretical and juridical dimensions in Indian socio-legal context. The consequences of IP institutional failures are unimaginable and pragmatic ending is unthinkable for any vibrant nation like India. The book is never before seen revelations and leading to a single impossible and inconceivable truth of being panacea for plagued public policy diametric but definitely an incredible collection in auguring healthy polemics of knowledge management. To lend appropriate credence to the subject the working of IP Laws and institutions is undertaken to hone out the strategy of IP Law reform in public policy paradigm in India. The outputs of the compilation can capture the attention of not merely legal academics, policy makers, and legal profession but also to IP practitioners, development planner and innovation activists.

      • Agriculture & farming
        March 2016

        Integrated Pest Management in The Tropics (Completes in 2 Parts)

        by D.P. Abrol

        The implementation of Integrated Pest Management (IPM) has been a great success in temperate areas, but its role in tropical regions is less known. The tropics face specific challenges, namely weather that impacts insect life cycles and pesticide application. Beginning by reviewing the current state of pests, biological and chemical control and emerging technologies, this book then addresses specific crops, providing an up-to-date, research-oriented overview of IPM in tropical regions. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists, nature conservation in tropics. The book is aimed to serve as reference book for students, teachers, researchers, extension functionaries and policy planners associated with insect pest management in tropics. This book can also be used as supplementary reading material in graduate and post graduate courses.

      • August 2019

        Commercial Entomology

        by Anil Kumar, Nagendra Kumar & Hari Chand

        Commercial entomology is a specialized field of attraction under entomology. In spite of the fact that insect and their products are known since ages, much literature is not available on commercial entomology. Authors of the chapters of the book have profound knowledge of different aspects of biology and management of insects especially in their field of contribution. So, their inputs are valuable for the development of commercial entomology in India. Importance has been given to Apis spp., silk worm, lack insect etc. while planning the chapters. The chapters of the book start from the honey bees and their management by Dr. Suday Prasad. Production technology for bee products and pests of honeybees and bee poisoning has been explained by Dr. Hari Chand and Mr. Beer Bahadur Singh in the 2nd and 3rd chapter, respectively. These chapters describe different valuable bee hive products, processing, uses and their composition for promotion of beekeeping development. The chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry etc. have also been included in this book.

      • Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

      • Rural planning
        January 2014

        Agroforestry

        Systems and Prospects

        by C. B. Pandey & O. P. Chaturvedi

        The book includes total 26 chapters; the first 10 describe traditional agroforestry systems found in different parts of our country. Homegardens, having a multi-tire in structure, are another example of traditional agroforestry system found generally in northeast and southern part of our country. 11 to 14 deal with some modern agroforestry models, and mechanism of competitive interaction in found in agroforestry systems. 15 to 19 describes nutrient cycling and natural growth resources conservation by agroforestry systems. Tree has both protective as well as productive role. Tree canopies protect soils from rain beating and wind blowing whereas fine roots bind soil particles together and thereby protect soils from erosion. Trees recycle leaf and root litter and nutrients and make system at least semi-sustainable. Different models of agroforestry like shelterbelt and wind breaks are known to help protect environment from dust and sand dunes drifting; some models like medicinal plant based system that provide medicinal and other high value crops. These service oriented functions of agroforestry are described in 20 to 23. Tree improvement is an important aspect of agroforestry study. It helps develop plus trees for different agroforestry models. Multiplication of propgules and planting materials are equally important for development of agroforestry. These information are provided in s 24 and 25. But, agroforestry systems require much more parameters owing to their perennial nature. The last describes economic parameters like NPV, IRR, annuity, sensitivity etc. in detail.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

      • Horticulture
        June 2011

        Fundamentals of Vegetable Production

        by M.K. Rana

        This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

      • Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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