OB STARE is a Spanish publisher specialized in conscious maternity, early childhood education and development that supports knowledge and freedom of choice. We publish inspirational books for a new way of looking, including empowerment, gender equality, self-love and sexual diversity.
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For over 25 years No Starch Press has set editorial standards with the world's leading technical books on computer security, hacking, and programming.
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Despite repeated interventions by governments, donors and NGOs in recent years, food insecurity continues and developing countries are forced to rely on food aid again and again. The original idea of Starter Pack was to give a tiny bag of agricultural inputs - fertiliser and seed - to every smallholder farmer in Malawi. Although the programme did not work as originally intended, it was successful in achieving food security. The scaling down of the programme was a major contributor to the food crisis which hit Malawi (and other countries in Southern Africa) at the beginning of 2002. For once, we have a success story about how hunger can be tackled efficiently. This book assesses the case of the Starter Pack programme in Malawi, and whether it can be replicated elsewhere. It covers the practicalities of implementing such a large programme and the policy debates.
Sentence completions provide importantstarting points for therapeuticwork with children and adolescentsand are therefore often used in thecontext of diagnostics. The card setcontains 180 cards with sentencestarters for 17 categories, such as familyand origin, love and identity or beliefsand values, which provide informationon conflicts, resources,problems, fears, hopes and wishes ofadolescents aged 12 to 18. The cardsare the ideal companion for diagnosticsand the further course of treatmentthanks to the various possible uses andapplications in individual or group settings,which are described in detail inthe accompanying booklet, as well asextensive online materials. This meansthat children and young people cancomplete the sentence starters as anat-home task and people using thecard set can write down the answers tothe sentence starters directly.
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Sentence completions provide importantstarting points for therapeutic workwith children and adolescents and aretherefore often used in the context of diagnostics.The card set contains 160cards with sentence starters for 16 categories,such as family and origin, loveand identity or beliefs and values, whichprovide information on conflicts, resources,problems, fears, hopes andwishes of children and young peopleaged 5 to 13. The cards are the idealcompanion for diagnostics and the furthercourse of treatment thanks to thevarious possible uses and applicationsin individual or group settings, which aredescribed in detail in the accompanyingbooklet, as well as extensive online materials.This means that children andyoung people can complete the sentencestarters as an at-home task andpeople using the card set can writedown the answers to the sentencestarters directly.
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Sentence completions can be used toderive important starting points fortherapeutic work, which is why they areoften used in diagnostics. The card setcontains 180 cards with sentence beginningsin 17 categories such as familyand origin, love and identity or beliefsand values, which provide informationabout conflicts, resources, problems,fears, hopes and wishes of people aged18 and over. The cards are the idealcompanion for diagnostics and the furthercourse of treatment thanks to thewide range of possible uses and applicationsin individual or group settings,which are described in detail in the accompanyingbooklet, as well as extensiveonline materials. The card set particularlyenriches work in the fields ofpsychotherapy, counseling, couplestherapy, supervision and coaching.Various online materials complementthe card set. Adults can fill in the sentencestarters at home and people whouse the card set can write down the answersto the sentence starters directly.
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The caddisflies are a cosmopolitan group of insects whose aquatic larvae are perhaps better known than their moth-like adults. There are currently 199 species known from the British Isles, out of a total of around 1400 species in Europe and over 12,000 worldwide. Although close study of the genitalia is often necessary for species identification, much progress can be made with easily observed characters such as wing patterns. This handbook contains some formal keys as well as numerous illustrations of both living and preserved specimens to aid the newcomer to this group.
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Tabi Po tells the story of Elias, a neophyte aswang (flesh-eating humanoid creature). Born from a tree during the country’s Spanish era, Elias embarks on a journey with two older aswangs in the quest to understand their true nature. Along the way, Elias meets Salome, a sex slave of the friars, and falls for her. In the middle of a rising revolution, Elias is forced to face his own battles– his love for Salome and her pursuit of vengeance versus his hunger for flesh, the growing rift between himself and his two aswang mentors, the society’s stigma with their kind, and the battle with his own inner demons.
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This is the world of the distant future – comfortable, bright and full of hopes and expectations. This is Kyiv, in which kids fly to school on jetpacks and study at the School of Space Travelling. And this is Mykhailo Neborak, an ordinary schoolboy who on one April day meets Oleksandr Nenarok, a new boy in his school. And this newbie knows a lot of strange and dangerous things about this beautiful and comfortable world of the future… ‘Sapiences’ is a sci-fi novel for teenagers set in Kyiv of 2178. One of the protagonists, Oleksandr Nenarok, has two moms, a necromant grandpa and an iron heart. Dangerous adventures, interplanetary voyages and fighting against galactic thugs – the readers will find all these in the book.
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Juli can’t wait for the holidays. His cousin Jenny and he can once more go to her uncle’s Superhero Hotel. Maybe the next superhero adventure will be awaiting them there? Indeed it is: the evil Snakeman has created an army of mutated giant rabbits, whose underground tunnels threaten one city after another with complete collapse. And as the real superheroes are still lazing around at the swimming pool, and Bruce suddenly has to go and defend the world against an alien invasion, it’s once more left to Juli and Jenny to prevent this disaster! Armed with nothing more than a cheap pair of X-ray laser glasses with which they can see through walls, doors and even people’s clothes (villains in underpants – not a pretty sight!). And while Juli is still asking “What on earth are we doing here?” he and Jenny find themselves in the middle of a crazy adventure that takes them all round the world – across the desert, through London, and on to Paris! Can Juli and Jenny stop the evil villain and his giant rabbits in time?
Alejandra Ángeles' first novel, "Casta Diva," also published by Fondo Blanco in 2023, is set in Mexico City and tells the story of two young women, Ágata and Catalina, who share the same dream: to become opera singers. This raises the question: what does it take to be an opera Diva? Ágata doesn't quite know, but she yearns to find out. Her questioning also touches Catalina, who senses the answer and plans the journey. Ágata has the voice, but not the character. Catalina, on the other hand, has the voice, the character, and the cunning to navigate the challenging operatic environment. Ágata comes from a small family background, while Catalina... Catalina brings the music, which will become an accomplice and intertwine their lives. Choruses, cantatas, zarzuelas, and operas will stage the situations they must face behind the scenes to secure a place at the Opera of Bellas Artes, and with it, the opportunity for something much greater.
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—300th birthday of Tobias Mayer in February 2023 — The rediscovery of a great scientist — A chapter in the fascinating history of science The story of Tobias Mayer's life (1723 to 1762) is that of a child prodigy and orphan who became a pioneer of the Enlightenment as a cartographer, mathematician, physicist and astronomer. Having never been to university, at the age of 28 he was appointed a professor in Göttingen by the Elector of Hanover and King of England. He revolutionised cartography with his zeal and skill, helping sailors to find the right path across the seas and providing people with the firstever clear view of the moon. 17th February 2023 marks the 300th anniversary of the birth of Tobias Mayer. High time to recall this prototype of a scientist.
Ventura, a beautiful young Turkish woman, travels to Mexico because her family has arranged her marriage to a fellow Sephardic immigrant. With a trunk full of hopes and traditions, she bravely faces the unknown, as she embarks on a surprising journey to start a new life, far from her homeland. The arrival, the nostalgia, the heart-wrenching uprooting and the adoption of a new homeland will mark her adventure as a migrant, until the long-awaited return to Turkey. Ventura will live each event with intensity and will season her days with the aromas, flavors, rhythms, colors and proverbs from the Far East. Amid recipes and customs inherited from her ancient culture, she will find the best antidote to homesickness, even if her memory cannot forget the Moons of Istanbul.
Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu’s offerings: flower shops that serve coffee amongst the blooms; art galleries that mix the best cocktails in town; shoe boutiques that double as dessert bars. Appetizer visits fashionable bars, tasteful eateries, cozy cafes, and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger.
From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen and the food that she has seen, touched and tasted over her many travels across India and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first, Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involvedin fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."
In this six-session DVD, John Ortberg’s conversational style sets the stage for great discussion starters to get to know one another more deeply.
This is the perfect book to accompany school starters as they learn English. Each expertly designed section encourages enthusiasm, builds confidence and gives young learners the basic English skills. Learning through clear, fun and familiar examples will spark a lifelong passion for English!
Whether you enjoy wine, beer, or spirits, a quiet drink at home is an essential component of the good life. So, next time you are enjoying a glass of wine, why not pair it with a specially prepared appetizer? Whether you are alone, or in the company of a few close friends, the complementary flavors will enhance your pleasure, and, after a hard day’s work, you absolutely deserve it! A classic like coddled egg saturated with sweet soy broth is easy to throw together with the ingredients you already have in your kitchen. If you find your appetite still isn’t satisfied, sardines roasted in garlic and oil will do the trick — ready in just twenty minutes. If you crave something with a little more flair try the braised oysters. Paired with white wine, this savory dish is sure to drive away the lingering worries of the workday. The unique recipes collected in this volume are all best enjoyed with an adult beverage or two, and are accompanied by exquisite photos of the finished products. Author Bizet starts out with a personal story about the ingredients used in each dish, and then proceeds with simple instructions that even the most inept bumblers in the kitchen will be able to follow. From Japanese classics to innovative European dishes, readers will find no shortage of culinary inspiration in this volume. Any of these sixty-seven easy-to-prepare recipes will give readers a taste of elegance straight from their own kitchens. With fine appetizers so close at hand, the usual “drinks at home” quickly becomes an exquisite culinary experience, one to be treasured alone, or in the company of a few close companions.
iFoodies is a new series from the publisher italiangourmet that chronicles the most successful trends in the 'food universe' through easy and affordable recipes. In Cuciniamo Naturale. the recipes are vegetable-based, prepared with readily available pulses, doughs with wholemeal flours such as millet flour or rice flour and desserts sweetened with agave or maple syrup. There is a wide variety of uses for legumes, risottos whipped without margarine, gluten-free cereal-based first courses such as lemon gnocchi or sweet potato ravioli. And of course, there is no shortage of seasonal vegetables, mushrooms, dried fruit and dates. All recipes are prepared using natural and unprocessed ingredients. This book offers an alternative to those who for health, belief, conviction or simply pleasure have decided to eat according to a precise standard, avoiding certain types of food. All the recipes proposed are therefore free - apart from meat - of gluten, shellfish, eggs, fish, soya, dairy products, sulphur dioxide and shellfish.The book is divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. The book contains 55 recipes divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. Each recipe contains nutritional information and various tips as well as an indication of which foods characterise it.
