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      • Kawmiah distributing company

        The National Company for Distribution (Kawmiah distributing company) is one of the national press institutions working in the field of publishing, distribution, printing and journalism, and it has many cultural and intellectual publications through Dar Al Shaab and Dar Al Taawon, and it is of great importance in the paper book market in Egypt and the Arab world with its capabilities in the fields of publishing, distribution and printing And from promising cadres capable of presenting the best publications in various cultural and intellectual fields.

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      • AlFaris Publishing and Distribution Company

        Established by Maher Kayyali (MBA) in 1989 as sister company to Arab Institute for Research & Publishing, Beirut est 1969. It enhanced the publishing scene in Jordan by publishing books for well known Arab writers such Mounis Razzaz Ibrahim Nasrallah Mureed Barghouthi Mohammad Shaheen and continues to publish and distribute different genres of Arabic and translated books.

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        Biography & True Stories
        October 2019

        Maidan. First-Hand Stories

        by Olena Chebaniuk, Oksana Novalova

        Five interviews with participants and witnesses of the Revolution of Dignity in Ukraine events make up the first book of the series of oral histories Maidan. First-Hand Stories initiated by the National Museum of the Revolution of Dignity. Scientists collected more than 200 interviews between 2014 and 2019 and today the project is still underway. Euromaidan, a dramatic period in the recent history of Ukraine, unfolds in the memories, impressions, and reflections of its participants. They share experiences of personal importance which left the biggest mark on them. According to the principles of oral history as a scientific method, the interviews are published with the preservation of the linguistic and stylistic features of the stories, only with minimal edits needed to facilitate reading. The book is for a wide range of historians, ethnologists, linguists, museum workers, and sociologists, as well as anyone interested in the history of Ukraine.

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        Microbiology (non-medical)
        January 1963

        Foot rot of Piper nigrum. L.

        by P Holliday

        Paper on the Foot rot disease of Piper nigrum. L

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        December 2024

        Practical Control of Mosquitoes as Disease Vectors

        by Jacques Derek Charlwood, Carla A Sousa, Perran Ross, Marta Maia, Gabriel Carrasco-Escobar, Amir Galili, Lucy Tusting, Annold Mbando, Kevin Kobylinski, Carlos Chaccour, Jan E. Conn, Manuela Herrera-Varela, Robert T. Jones, Emmanuel Kaindoa, Kimberly Fornace, Edgar Manrique, Louisa A. Messenger, Meir Morag, Marta Moreno, Fredros Okumu, Joao Pinto

        Disease vector control is rapidly changing, both because of the emergence of resistance to conventional methods and the development of new and potentially game-changing techniques. This book reviews several current and future measures for controlling mosquito vectors of disease, with an emphasis on malaria vectors. Beginning with an introduction to the topic of mosquito ecology and sampling methods, the book then covers several vector-borne disease control methods. The emphasis in many of these methods is for the sufferers of the diseases to take charge of their monitoring and control. Tackling the problems facing mosquito control, the authors review the important issues of education, economic considerations and climate change before concluding with a consideration of the politics and practicalities of method choice and implementation. This book is a thought-provoking concise and practical resource for anyone interested in primary healthcare and tackling or studying mosquito disease vectors.

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        January 2021

        Cells, Tissue, and Skin, Third Edition

        by Donna Bozzone, Ph.D. and Douglas B. Light, Ph.D.

        Cells are the smallest units capable of sustaining life, and they make up virtually every aspect of the human body. From the strands of hair at the top of the head to the nails on fingers and toes, every structure of the human body is composed of cells. Groups of cells form tissues and organs, which allow the body to function as an organized system. Skin, the body’s largest organ, forms a waterproof barrier that provides protection against invading microorganisms and acts as a sensory and thermoregulatory structure. Cells, Tissues, and Skin, Third Edition explores the properties of each of these components in our bodies. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

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        Technology, Engineering & Agriculture
        November 2019

        Tropical Roots and Tuber Crops, 2nd Edition

        Cassava, sweet potato, yams and aroids

        by Vincent Lebot

        Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.

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        January 2021

        The Senses, Third Edition

        by Andrew Bellemer, Ph.D. and Douglas B. Light, Ph.D.

        The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

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        Medicine
        October 2020

        Introduction to Environmental Toxicology

        by J P F D'Mello

        Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

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        Medicine
        July 2020

        Paratuberculosis

        Organism, Disease, Control

        by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson

        Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

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        May 2025

        Biosecurity for Livestock Diseases in Europe

        Transmission, Risk Factors, and Modelling

        by Alistair Antonopoulos, Evelien Biebaut, Jeroen Dewulf, Johannes Charlier

        Biosecurity practices can help prevent the introduction and spread of disease, promoting better animal health and welfare, human health, food safety, and the economic benefits of livestock production. Stemming from a joint initiative between the Biosecure project which brought together 17 partners across 12 European countries, and DISCONTOOLS, the research gap database in animal health, this book provides valuable background information which can help to better understand and prioritize biosecurity measures. Driven by an evidence-based and cost-effective approach to biosecurity, it is divided into two sections covering endemic diseases typically present within most countries, and epidemic diseases with the potential for large scale outbreaks. Through a series of disease entries, it: - introduces the diseases of most relevance for the European context; - reviews our current understanding of biosecurity throughout the livestock production chain, and across the principal terrestrial animal species farmed within Europe: poultry, swine, cattle, and small ruminants; - covers the prevalence, risk factors, transmission routes, current control measures and biosecurity, and data for transmission modelling for each disease. By summarizing current knowledge on a range of diseases, this book forms both a useful resource for researchers and professionals in animal disease prevention, and a starting off point for identifying information gaps and requirements for future research.

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        Science & Mathematics
        February 2024

        Biology and Integrated Management of Turfgrass Diseases

        by Gary W. Beehag, Nathan R. Walker, Percy T.W. Wong, Jyri Kaapro

        Cultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment. This book approaches turfgrass diseases from an ecological perspective and explains with examples how wild plants and microbes have co-evolved. It addresses the identification, biology and integrated management of both common turfgrass diseases and newly emergent diseases. It includes the common and lesser-known turfgrass species, their surrounding environment and the range of beneficial and pathogenic microbes which in combination explain why disease occurs. For disease identification purposes, fungal diseases are arranged according to their predominantly cool season and warm season occurrence. Turfgrass bacterial and viral diseases, and plant parasitic nematodes are also covered. Written by a team of international authors, it combines technical expertise and practical experience. Essential for anyone involved in managing turfgrass, this book provides the know-how to identify the early warning signs of diseases, in order to manipulate the environment and minimise the damage.

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        Botany & plant sciences
        July 1998

        Take-All Disease of Cereals

        A Regional Perspective

        by Geoffrey L Bateman, Richard J Gutteridge, Philippe Lucas, Anne E Osbourn, Elaine Ward. Edited by David Hornby.

        Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.

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        The Arts
        November 2017

        Vivien Leigh

        Actress and icon

        by Kate Dorney, Maggie B. Gale

        This edited volume provides new readings of the life and career of iconic actress Vivien Leigh (1913-67), written by experts from theatre and film studies and curators from the Victoria & Albert Museum, London. The collection uses newly accessible family archives to explore the intensely complex relationship between Vivien Leigh's approach to the craft of acting for stage and screen, and how she shaped, developed and projected her public persona as one of the most talked about and photographed actresses of her era. With key contributors from the UK, France and the US, chapters range from analyses of her work on stage and screen to her collaborations with designers and photographers, an analysis of her fan base, her interior designs and the 'public ownership' of Leigh's celebrity status during her lifetime and beyond.

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        Does Movement Really Make Us Smart?

        by Petra Jansen, Stefanie Richter

        Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.

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        Science & Mathematics
        March 2019

        The Economics of Soybean Disease Control

        by Nicholas Kalaitzandonakes, James Kaufman

        Although soybean is a major global crop with significant disease losses, application of control is limited, often because of incomplete understanding of disease extent of disease and feasibility and benefits of control. This book demonstrates economic analysis can assist better management strategies. Following an overview of global soybean diseases and their economic significance. evidence on disease incidence and severity and management techniques are discussed. Farm-level decision-making on economic payoffs of alternative disease practices is discussed, with focus on new technologies. Empirical case studies on soybean seedling disease and soybean root rots are detailed. A global economic model is considered.

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        May 1992

        Beschreibung einer Form

        Versuch über Kafka

        by Martin Walser, Walter Höllerer

        Der Versuch über Kafka Beschreibung einer Form ist Martin Walsers Dissertation, sie erschien erstmals 1961 und ist eine bemerkenswerte Einführung in das Werk Franz Kafkas, das eine so tiefe und nicht nachlassende Wirkung ausübt.

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        November 2012

        Kunst als Philosophie

        Hegel und die moderne Bildkunst

        by Robert B. Pippin, Wiebke Meier

        Robert B. Pippin, einer der weltweit renommiertesten Forscher auf dem Gebiet des Deutschen Idealismus, unternimmt in seinem Buch eine Zeitreise mit einem Philosophen, der auf den ersten Blick dafür denkbar ungeeignet erscheint: Georg Wilhelm Friedrich Hegel. Ausgangspunkt der Reise sind Hegels 1820 in Berlin gehaltene »Vorlesungen über die Ästhetik«, in denen er bekanntlich der Kunst ihren Platz in seinem philosophischen System zuweist: als das unmittelbare sinnliche Wissen des absoluten Geistes. Mit Hegels Theorie im Gepäck erkundet Pippin die Bildkunst der klassischen Moderne, wie sie sich erst nach Hegels Tod ab der Mitte des 19. Jahrhunderts entwickelt hat. Insbesondere in den Werken Édouard Manets und Paul Cézannes findet er Kronzeugen für seine zentralen Thesen, dass die moderne Kunst philosophische Errungenschaften eigener Art hervorbringt, dass sie einen bestimmten Modus der Intelligibilität des »Absoluten« verkörpert und dass Hegel »der« Theoretiker der Moderne in der bildenden Kunst war, wenn auch »avant la lettre«. Pippin verteidigt diese Thesen so eindrucksvoll wie elegant in direkter Auseinandersetzung mit maßgeblichen Werken moderner Malerei und im Spiegel der berühmten kunsthistorischen Debatte zwischen Timothy J. Clark und Michael Fried – und liefert ganz nebenbei eine konzise Geschichte der philosophischen Ästhetik von Kant bis Adorno und Heidegger. - Mit zahlreichen, zum Teil farbigen Abbildungen

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