The Porcupine's Quill
Livres Canada Books
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View Rights PortalThis book deals with the quality of pork and pork products.
A story within one day – from 5 a. m. to 5 p. m. A vivid picture of secular life in Beijing. Winner of Mao Dun Literature Prize. Everything begins in an archaic quadrangle dwelling in Beijing, where Xue Jiyue’s mother gets up early to prepare for the son’s wedding banquet.Other characters show up one after another. After narrating their behaviors during the day, the author goes back and tells about their past, with a special concern about the influences from vicissitudes of time, especially how the Cultural Revolution changed those individuals’ courses of life.The Bell Tower and Drum Tower stand there still, witnessing all of those earthshaking changes.
Taenia solium cysticercosis is a parasitic disease caused by the dissemination of the larval form of the pork tapeworm and affects an estimated 50 million people worldwide. It is endemic in several developing countries, including many in Central and South America, Africa and South Asia. Through increased immigration and international travel, it is also of emerging significance in developed countries such as the USA.This book, written by international leading experts in the field, covers the basic science and clinical aspects of Taenia solium, its pathology, investigational aspects of neurocysticercosis, and therapy and prevention
Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
Latest collection of short stories by A Yi written during 2012-2015. Eight profound stories about the reality of people from bottom of the society. A Yi is like a magician who touches the urban life, past and present and the vision of ordinary people, and presents modern society’s pain of desire. The illiterate old woman came to the city and lived with her granddaughter together, but they hated each other gradually and died in two days successively; the villagers chased a mysterious old man and showed the extraordinary creativity of brutality after getting the optional disposal right; the prominent writer suffered a lot due to the talented rookie and could not face the judgment of fate since then