Playwrights Canada Press
Livres Canada Books
View Rights PortalPlastik sparen Die Geschichte einer Idee Die Idee für Plastik sparen ist im Juni 2018 entstanden. Wie schon so oft endete ein Wocheneinkauf im totalen Plastik-Inferno. Kennt ihr das? Einmal einkaufen beim Supermarkt um die Ecke und schon ist eine Mülltüte voll mit Plastik. Aber wie kann ich das ändern, fragte ich mich. Also informierte ich mich, war bei einem Vortrag zum Thema "plastikfrei leben" um dann mit dem Gefühl zurück zu bleiben, das nicht leisten zu können. Aber einfach weiter Plastik konsumieren war für mich auch keine Alternative. Es musste doch Möglichkeiten geben Plastik zu reduzieren, die Jedermann*frau ganz einfach in den Alltag einbauen kann. Und so war "Plastik sparen" geboren. Die Idee dahinter, durch viele kleine Plastik-spar-Aktivitäten den Plastikmüll in meinem Haushalt zu reduzieren. Und, ich kann sagen es funktioniert. Bei jedem Einkauf landet wesentlich weniger Plastikverpackung im Einkaufswagen als früher. Alles Aktivitäten, die keine (oder nur wenig) Zeit gekostet haben, die oftmals Geld gespart haben und die ich problemlos in den Alltag integrieren konnte. "Plastik sparen" ist unser Beitrag für eine Umwelt mit weniger Plastik. Meine Ideen, Gedanken und Erlebnisse möchte ich teilen und viele Menschen dafür begeistern, immer weniger Plastik in ihr Leben zu lassen.
View Rights PortalThe novel, Dust between Earth and Heaven, is a literary work created by Pan Feng, an author born in Hunan, based on his family history, which spans a century.
In the historical context of the Austro-Hungarian Empire and the height of the Romantic era, the 19th century, Anton Bruckner, the famous Austrian composer and organist, falls in love with the imposing Countess Henriette. She had been appointed lady-in-waiting to Princess Charlotte of Belgium, the wife of Prince Maximilian of Habsburg, to attend to her during the couple's Mexican endeavor. They had been named Emperor and Empress of Mexico and would embark on a journey to America for this mission. Bruckner meets the countess by chance at the funeral of Maximilian, who had been assassinated in Querétaro in 1867, during the so-called Second Mexican Empire. On the recommendation of a musician friend of Henriette's, who sees him at the funeral, she takes piano lessons with Bruckner. When she tells him that she had accompanied the empress to Mexico, the composer becomes enchanted. He admired Maximilian and was passionate about Mexico; he had even wanted to accompany the emperor. Ultimately, the only trips he made were to give organ concerts in London and another at Notre Dame in Paris. Between classes, the countess tells him of the Atlantic crossing, the arrival in Veracruz, and the entrance to Mexico City. Gradually, they grow closer. In one of his concerts, Bruckner meets Franz Liszt, who was a patron of Maximilian's empire in Mexico. Meanwhile, the countess and the organist plan a Requiem, which will be the turning point between them.
Nowadays, in almost all schools children are being taught about the importance of seeds. They know that seeds carry life. Seed festivals are organized in various places in the spring. Children learn about different types of seeds and how to differentiate them. They even learn how to plant them in pots in their backyards. In this beautiful book, children will learn how to make seed balls using the seeds of different fruits and vegetables. Seed ball is a unique gift from the acclaimed Japanese figure in organic farming, Fukuoka.
This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Particular attention is paid to plant diversity conservation when seed removal is affected by factors such as hunting, habitat fragmentation or intensive logging. Contributors include leading scientists involved in research on seed ecology and on animal-plant relationships from the perspective of both primary and secondary seed dispersal, and predation.
In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
Mit den italienischen Einwanderern sind Kriminelle in die Stadt gekommen, und im Sommer 1903 versinkt New York im Verbrechen: Entführungen, Bombenanschläge, Erpressungen – in großem Stil, verantwortet von einer Organisation: der Black Hand. Gegen sie zieht Joseph Petrosino in den Kampf, er ist der erste italienische Detective New Yorks, seine Methoden knallhart … Stephan Talty erzählt von den Anfängen der amerikanischen Mafia, und dem ersten Mann, der sich ihr entgegenstellt – eine wahre, eine umwerfende Heldengeschichte. Als Kind wandert Joseph Petrosino zusammen mit seiner Familie aus Süditalien nach Amerika aus, Jugend in Little Italy, Prügeleien, Hunger, Jobs als Schuhputzer, Straßenfeger, Kadaverräumer. Doch Petrosino ist fleißig und er will nach oben. Schließlich bekommt er seine Chance bei der Polizei, und als die Black Hand ganz New York mit Terror überzieht, soll er die Stadt retten. Er stellt eine eigene Einheit aus Italienern zusammen, er perfektioniert Verkleidungen, er verdrischt Mafiagrößen auf offener Straße, er kennt keine Furcht. Spektakuläre Festnahmen folgen, darauf der Ruhm des Boulevards und Morddrohungen jeden Tag … Black Hand erzählt die Geschichte eines sagenhaften Mannes, dem am Ende eines Lebens im Kampf gegen das Verbrechen 250.000 Menschen das letzte Geleit geben werden quer durch Manhattan.
Until recently, the production of fruits by plants, their consumption by animals (frugivory) and the relevance of these to seed dispersal have attracted less attention than topics such as pollination biology. However, since the 1970s they have started to gain more prominence and now give rise to more research funding, seminal papers and international symposiums. This book contains chapters adapted from the Third International Symposium-Workshop on Frugivores and Seed Dispersal held in August 2000 in Rio Quente, Brazil.
This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.
This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.
'Mercenaries', 'cheats', 'destroying the soul of (English) football', 'destroying the link between football clubs and their supporters': foreign football players have been accused of being at the origin of all the ills of contemporary football. How true is this? Foreign players and football supporters: The Old Firm, Arsenal, Paris Saint-Germain is the first academic book to look at supporters' reactions to the increase in the number of foreign players in the very clubs they support week in week out. It shows that football supporters identify with their club through a variety of means, which may change or be replaced with others, and provides the most comprehensive view on football supporters' attachment to their club in the European Union, following the increase in European legislation. Divided into three case studies on Glasgow (Celtic and Rangers), Paris Saint-Germain and Arsenal in London, the book adopts a multidisciplinary approach to chart the evolution of the link between supporters and club between 1995 and today. It is based on extensive research through the press of three nations, as well as interviews with officials and supporters. It provides an excellent read for students and researchers in Sports Studies, Politics, European Studies, French Studies and other Social Sciences, or to anyone interested in one of the most original institutions of contemporary western societies: mass spectator sports. ;
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward
Fresh concepts in the study of seed dispersal are spurring a host of exciting new questions, new answers to old questions, new methods and approaches, and a reinvigoration of the field.Seed Dispersal: Theory and its Application in a Changing World presents both recent advances and reviews of current knowledge demonstrating the vigour and vibrancy of the field. It provides new perspectives and directions at a time when efforts to meet growing environmental challenges threatening natural systems are of utmost importance.
The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
Die Hand ist das erste und wichtigste Werkzeug des Menschen; ohne sie wäre kein Fortschritt möglich. Nicht nur bei der Arbeit ist die Hand unverzichtbar. Wir brauchen sie fast noch nötiger im sozialen Miteinander. Sie beschützt den Schwächeren, sie versöhnt die Feinde, und sie segnet die Gläubigen. Für den Künstler ist die Hand mehr als ein Werkzeug. Er benutzt sie und macht sie gleichzeitig zum Objekt seiner Kunst. Ein Buch zum Lesen und zum Betrachten, mit Texten von Rilke und Hesse, Shakespeare und Lichtenberg, Neruda und Ted Hughes, Lasker-Schüler und Bachmann sowie mit Bildern von Michelangelo und Dürer, Füssli und Runge, van Gogh, Max Ernst und vielen anderen.
This groundbreaking book is the first full-length study of British horror radio from the pioneering days of recording and broadcasting right through to the digital audio cultures of our own time. The book offers an historical, critical and theoretical exploration of horror radio and audio performance examining key areas such as writing, narrative, performance practice and reception throughout the history of that most unjustly neglected of popular art forms: radio drama and 'spoken word' auditory cultures. The volume draws on extensive archival research as well as insightful interviews with significant writers, producers and actors. The book offers detailed analysis of major radio series such as Appointment with Fear, The Man in Black, The Price of Fear and Fear on Four as well as one-off horror plays, comedy-horror and experimental uses of binaural and digital technology in producing uncanny audio. ;
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.