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    • Trusted Partner
      Geography & the Environment
      August 2022

      Key Questions in Environmental Toxicology

      A Study and Revision Guide

      by J P F D'Mello

      Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book: - Covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasises the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; - Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; - Includes full answer rationales, allowing students to gain true insight into the subject. Providing support to programmes across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.

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      June 2012

      Die UdSSR und die deutsche Frage 1941–1949. Dokumente aus russischen Archiven. 4 Bände. Bearb. und hrsg. von Jochen P. Laufer / Georgij P. Kynin unter Mitarbeit von Viktor Knoll (Bd. 1–3) / Kathrin König (Bd. 4) / Reinhard Preuß (Bd. 4).

      Bd. 1: 22. Juni 1941 – 8. Mai 1945. Tab., Abb.; CXVI, 715 S.; Bd. 2: 9. Mai 1945 – 3. Oktober 1946. Tab., Abb.; CXLVIII, 805 S.; Bd. 3: 6. Oktober 1946 – 15. Juni 1948. Tab., Abb.; CXVI, 780 S.; Bd. 4: 18. Juni 1948 – 5. November 1949. CXXX, 736 S.

      by Herausgegeben von Laufer, Jochen P.; Herausgegeben von Kynin, Georgij P.; Mitherausgeber Knoll, Viktor

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      Literature & Literary Studies
      January 2013

      Women in England, 1275–1525

      by P. J. P. Goldberg

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      Literature & Literary Studies
      October 1996

      In contact with the Gods?

      Directors talk theat

      by Maria M. Delgado, P. P. Heritage

      In 1994 the Arts Council of Great Britain brought together a number of theatre directors as part of the City of Drama celebrations. This is a collection of interviews and discussions with directors who have helped shape the development of theatre in the last 20 years. They include Peter Brook, Peter Stein, Augusto Boal, Jorge Lavelli, Lluis Pasqual, Lev Dodin, Maria Irene Fornes, Jonathan Miller, Jatinder Verma, Peter Sellars, Declan Donnellan, Ariane Mnouchkine, Ion Caramitru, Yukio Ninagawa and Robert Wilson. In addition to the art and craft of directing, there are discussions on multiculturalism; the "classical" repertoire; theatre companies and institutions; working in a foreign language; opera; Shakespeare; new technologies; the art of acting; design; international festivals; politics and aesthetics; the audience; and theatre and society. Finally, there is an epilogue by Peter Brook, Jonathan Miller and Oliver Sacks. ;

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      Medical ethics & professional conduct
      July 2016

      Global Health Research in an Unequal World

      Ethics Case Studies from Africa

      by G Aellah, T Chantler, P W Geissler

      This book is a collection of fictionalised case studies of everyday ethical dilemmas and challenges, encountered in the process of conducting global health research in places where the effects of global, political and economic inequality are particularly evident. It is a training tool to fill the gap between research ethics guidelines, and their implementation 'on the ground'. The case studies, therefore, focus on 'relational' ethics: ethical actions and ideas that emerge through relations with others, rather than in regulations.

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      1975

      Ni Dieu - ni metre

      Anarchistische Bemerkungen zur Bewusstseins- und Erkenntnistheorie

      by Hans P Duerr

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      Kaspar Hauser’s Brothers and Sisters. In search of the wild man

      by P. J. Blumenthal

      What makes human beings human? Is it a life in society that makes us what we are? We often hear stories of persons who have survived in the wild without social contact or who were supposedly raised by wild animals. Kaspar Hauser is probably the most well-known example, but certainly not the only one. P. J. Blumenthal has taken up the hunt for the “wild man” Homo ferus on the boundary between man and animal.

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      Animal husbandry
      June 1995

      Tropical Legumes in Animal Nutrition

      by J P F D'Mello, C Devendra

      Legumes have diverse uses and roles in agriculture and environmental protection. They are particularly important in the tropics for a number of reasons. Browse or tree species are renowned for their drought resistance and their role in the prevention of desertification. All legumes can fix atmospheric nitrogen, thus reducing the cost of fertilizers to farmers who may not be able to afford them. While tropical grasses are often of poor nutritive value, both browse and pasture legumes may have a higher protein content, palatability and digestibility. This volume focuses on the use of tropical browse, pasture and grain legumes in animal nutrition. It is written by leading authorities from the UK, Australia, India and Malaysia.

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      Science & Mathematics
      December 2017

      The Encyclopedia of Herbs and Spices: 2 volume pack

      by P N Ravindran

      The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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      Farm & working animals
      April 2003

      Amino Acids in Animal Nutrition

      by Edited by J P F D'Mello

      Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

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      Plant physiology
      April 2015

      Amino Acids in Higher Plants

      by Edited by J P F D'Mello.

      Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

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      Human biology
      November 2011

      Amino Acids in Human Nutrition and Health

      by Edited by J P F D'Mello.

      Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

    • Trusted Partner
      January 1992

      Der Schatten aus der Zeit

      Erzählung. Deutsch von Rudolf Hermstein

      by H. P. Lovecraft, Rudolf Hermstein

      Howard Phillips Lovecraft wurde am 20. August 1890 in Providence, Rhode Island geboren und starb am 15. März 1937 ebenda. Im Alter von acht Jahren verlor er seinen Vater. Er wurde fortan hauptsächlich von seiner Mutter, seinem Großvater und zwei Tanten aufgezogen und zeigte bereits früh literarische Begabung. Als Kleinkind lernte er Gedichte auswendig und begann im Alter von sechs Jahren, eigene Gedichte zu schreiben. Sein Großvater unterstützte diese Neigung und erzählte ihm selbsterfundene Horrorgeschichten. 1914 wurde Lovecraft Mitglied einer Vereinigung von amerikanischen Hobbyautoren, deren Ziel es war, durch Kongresse den Austausch unter den Autoren zu fördern. Dieser Austausch mit Gleichgesinnten verlieh Lovecraft neuen Schwung: Die Kurzgeschichten The Tomb und Dagon erstanden in dieser Zeit. 1924 heiratete Lovecraft die sieben Jahre ältere jüdische Ukrainerin Sonia Greene. Einige Jahre später einigten sich die getrennt lebenden Sonia Greene und Lovecraft auf eine einvernehmliche Scheidung, die jedoch nie rechtswirksam vollzogen wurde. Lovecraft kehrte zurück nach Providence und lebte dort wieder mit seinen Tanten. Dieser letzte Abschnitt seines Lebens war der produktivste. Nahezu sämtliche seiner bekannten Erzählungen, wie Der Fall Charles Dexter Ward oder Berge des Wahnsinns stammen aus dieser Zeit. 1936 wurde bei Lovecraft Darmkrebs diagnostiziert. Bis zu seinem Tode ein Jahr später litt er an ständigen Schmerzen und Unterernährung. Rudolf Hermstein, geboren 1940 in Juliusburg in Niederschlesien, ist seit 1971 als freier Übersetzer aus dem Englischen tätig. Er lebt im oberbayerischen Bad Feilnbach.

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      Animal husbandry
      October 1998

      Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

      by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

      This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

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