Books

Promoted Content

The Arts

October 2018

Glimpses of Gardens in Eastern China

by TUNG Jun, TUNG Ming (translator)

The architect Chuin Tung introduced the classic beauty of Chinese gardens to the world through this book The interest of garden appreciation: profound interpretation of the spirit and connotation of Chinese gardens The method of gardening: comprehensive analysis of the details and techniques of garden construction (including architectural and planning, ornament and furniture, rockery, planting) The history of gardens: detailing the difference between garden history and Eastern and Western gardens 建筑学界一代宗师童寯向世界介绍中国园林之美的经典著作赏园之趣：深刻解读中国园林的精神与内涵造园之法：全面分析园林营造的细节与技法（建筑与布局，装修与家具，叠石，植物配置）园林之史：细述园林历史及东西方园林的区别

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Promoted Content

January 2021

Die spannende Welt der Viren und Bakterien

by Brensing, K. / Linke, K.

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Technology, Engineering & Agriculture

January 2020

Climate Change and Non-infectious Fish Disorders

by Patrick T K Woo, George K Iwama

This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.

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August 2014

Geschichten vom Herrn Keuner

by Ulf K., Bertolt Brecht, Ulf K., Bertolt Brecht

»›Woran arbeiten Sie?‹ wurde Herr K. gefragt. Herr K. antwortete: ›Ich habe viel Mühe, ich bereite meinen nächsten Irrtum vor.‹« Diese Situation ist typisch für die Geschichten vom Herrn Keuner: eine einfache, alltägliche Ausgangsfrage und die überraschende, unerwartete Antwort. Die dialogisch-dialektische Struktur dieser parabelhaften Prosaminiaturen und ihr subtiler Humor eignen sich eigentlich hervorragend für die Umsetzung als Comic. Dennoch kann es nicht verwundern, dass sich bislang noch niemand an sie herangetraut hat, denn: Wie lassen sich Denkbilder in gezeichnete Bilder umsetzen? Und wie lässt sich Bertolt Brechts Kunst- und Spielfigur Keuner, die durchaus autobiografische Züge trägt und dennoch als ein Mann ohne Eigenschaften gilt, überhaupt darstellen? Ulf K., einer der international renommiertesten deutschen ComicKünstler, hat es nun gewagt und überrascht mit einem Herrn K., der absolut zeitlos-modern ist und dennoch unser Zeitgenosse sein könnte. Diese schwungvoll-frische Adaption erweckt den Eindruck, Brecht habe die Geschichten soeben erst für unsere unmittelbare Gegenwart geschrieben und uns gemeinsam mit Ulf K. ein ebenso intellektuelles wie ästhetisches Vergnügen beschert.

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January 1993

Der Geisterseher

Roman

by Green, Julien / Nachwort von Green, Julien; Übersetzt von Hessel, Franz

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November 2024

Genetic Engineering of Vegetable Crops

by Pritam Kalia, Donata Arena, Suresh H. Antre, Rehna Augustine, S. Backiyarani, Nikita Balyan, Rafal Baranski, Satyaprakash Barik, D. R. Bhardwaj, Vinay Bhardwaj, S.K. Chakrabarti, Supriya Chakraborty, Branca Ferdinando, Megha Ganachari, P.H. Ramanjini Gowda, Rasmieh Hamid, Vageeshbabu S. Hanura, Feba Jacob, A. Jeevalatha, Anjala K, Varsha K, S. Kalpana, Ashish Kaushal, Magdalena Klimek-Chodacka, Manoj Kumar, Polumetla Ananda Kumar, Ravinder Kumar, Aneta Lukasiewicz, DC Lakshamanareddy, T Makeshkumar, M. Malavika, Manisha Mangal, Deepu Mathew, Pallavi Mishra, Upsana Mohapatra, N. Nagesha, T.M. Ningaraju, Saurabh Pandey, Naresh Ponnam, K N Poornima, Roshini Pydi, Manoj Prasad, K. V. Ravishankar, K. Madhavi Reddy, A. T. Sadashiva, Vidya Sagar, Koushik Saha, B.G. Sangeetha, Sanjay Sathian, K.M Senthilkumar, Sanjeev Sharma, M.N. Sheela, H.K. Shreyas, B.P. Singh, Arpita Srivastav, S Sundaresha, KRM Swamy, Kamil Szymonik, Brindha T. M, Arun TS, Jagesh K. Tiwari, Shailesh K Tiwari, Simone Trecc

Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.

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Medicine

October 2017

Health Benefits of Green Tea

An Evidence-based Approach

by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi

This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.

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December 2023

Key Questions in Preventative Farm Animal Medicine, Volume 2

Transmission, Diagnosis, Prevention, and Control of Infectious Diseases

by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari

Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions about: - rickettsial and protozoan diseases; - prophylaxis in animals; - diagnostic techniques; - collection, preservation, processing and dispatch of clinical materials. Including a full chapter considering important transboundary, emerging and exotic diseases, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.

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Agronomy & crop production

September 2011

Biology and Breeding of Food Legumes

by Geert Angenon, Ashwani K Basandrai, Judith Burstin, Steven B Cannon, S K Chaturvedi, H K Chaudhary, Percy Maruwa Chimwamurombe, Nazmul Haq, Manabu Ishitani, Shiv Kumar, Monika Lulsdorf, Michael Materne, Nobuko Ohmido, Klaus Oldach, Reid G Palmer, Marta Santalla, Jessica Schlueter, B B Singh, Mohar Singh, Carlos Roberto Spehar, Brijesh K Tiwari, Cenzig Toker, Rajeev K Varshney, Maria Wedzony, Asibuo James Yaw. Edited by Aditya Pratap, Jitendra Kumar.

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts by legume researchers all over the world, substantial genetic gains have not been achieved. These issues require immediate attention, and overall, a paradigm shift is needed in breeding strategies to strengthen our traditional crop improvement programs. To this end, Biology and Breeding of Food Legumes provides extensive information on their history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.

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Microbiology (non-medical)

January 1971

Micro-organisms associated with oil palm

by P D Turner

Paper on micro-organisms associated with oil palm.

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Business, Economics & Law

May 2023

Oil and the political economy in the Middle East

by Martin Beck, Thomas Richter

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Agronomy & crop production

June 2013

Biofuel Crops

Production, Physiology and Genetics

by Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph E. H Sims, Hari P Singh, S Wani, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada. Edited by Bharat P Singh.

Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.

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Technology, Engineering & Agriculture

July 2019

Bunch and Oil Analysis of Oil Palm

A Manual

by Pujo Widodo, Fazrin Nur, Evi Nafisah, Brian P Forster, Hasrul Abdi Hasibuan, Brian P Forster, Peter D. S. Caligari

This is a hands-on, practical guide to describe physical bunch and oil analysis of oil palm bunches. Bunch and oil analysis laboratories are set up at oil mills to assess production, yield potential of plantations and oil extraction rates relative to targets. The higher the oil yields the planting material produces, the less land that is needed to achieve a specific level of production, hence helping in the sustainability of the crop.

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2022

Omega-3

The healing power of marine fatty acids

by Uwe Gröber and Prof. Dr. Klaus Kisters

This guide gives patients up-to-date information based on solid medical and scientific facts. It teaches them how they can use omega-3 oil to - improve health and successfully prevent disease, - increase physical and mental performance, - make the most of their medication and therapy, and - improve quality of life and increase vitality. Small changes can make a surprising improvement in health!

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Science & Mathematics

March 2017

Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops

by Gadi V P Reddy, Harit K Bal, Ronald E Batallas, Tulsi Bhardwaj, James D Blande, Dhana Raj Boina, G David Buntin, Randall Brandt, Hector Cárcamo, Surendra Dara, Tim J Dumonceaux, Robert H Elliott, Maya Evenden, Yaghoub Fathipour, Kevin D Floate, John Gavloski, Kristopher L Giles, Larry Grenkow, Parwinder S Grewal, Rebecca H Hallett, Matthew P. Hill, Vincent A Hervet, Sari J. Himanen, Heikki M.T. Hokkanen, Jarmo K Holopainen, Prashant Jha, Peter Mason, Janet J Knodel, Tao Li, Sarina Macfadyen, Ingeborg Menzler-Hokkanen, Mohammad Ali Mirhosseini, Christine Noronha, Chrystel Olivier, Francisco Rubén Badenes-Pérez, S. Jesu Rajan, Tom A Royer, Muhammad Sarwar, Barbara J Sharanowski, Govinda Shrestha, Juliana Soroka, Rajagopalbabu Srinivasan, Raj Kumar Thakur, Sally Vail, Leyun Wang, R W M. Udari M Wanigasekara, Chaminda De Silva Weeraddana, Tyler J Wist, Zi-Hua Zhao

This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes. This book: · is the only single compiled source of information on integrated management of canola and other Brassica oilseed pests · presents the biology and management of all the major and minor pests of Brassica oilseed crops · is an essential source of information for applied entomologists, crop protection researchers, extension agents and stakeholders ; This book reviews current pest management practices and explores new biological and chemical control methods, and integrated pest management strategies in this important crop. It is essential reading for pest management practitioners and researchers working on pest management in canola crops worldwide. ; 1: Flea Beetles (Phyllotreta spp.) and Their Management2: Diamondback Moth (Plutella xylostella) Management3: The Challenge of Swede Midge Management in Canola4: Biology and Management of Sucking Insect Pests of Canola5: Cabbage Seedpod Weevil Management6: Biology, Ecology and Management of Pollen Beetle Brassicogethes viridescens (Coleoptera: Nitidulidae)7: Noctuid (Lepidoptera: Noctuidae) Pests of Canola in North America8: Biology and Management of the Generalist Herbivore, the Bertha Armyworm, Mamestra Configurata (Lepidoptera: Noctuidae), on Canola in Western Canada9: Entomopathogenic Nematodes for Management of Insect Pests of Canola and Other Oilseed Crops10: The OKANOLA Project: Challenges in Managing Insect Pests of Canola in the Southern Plains11: Integrated Pest Management in Canola: How Far Have We Come and What Is Still Needed12: Canola Insect Pest Management in the South-eastern USA13: Integrated Management of Insect Pests of Rapeseed (Canola) in China14: Integrated Control of Insect Pests of Canola and Other Brassica Oilseed Crops in Pakistan15: Cover Crops as a Tool for Insect Pest Management on Oilseed Brassicas16: Detection and Symptomatology of Aster Yellows17: Pestiferous Insects of Mustard: Biology and Integrated Management18: Volatile Organic Compounds in Integrated Pest Management of Brassica Oilseed Crops19: Impact of Genetically Modified Herbicide-resistant Oilseed Rape on Non-target Organisms: Natural Enemies of Oilseed Rape Pests20: Insect-transmitted Viruses in Canola21: Present and Potential Impacts of Insects on Camelina and Crambe22: Integrated Pest Management and Pollination Services in Brassica Oilseed Crops23: Role of Glucosinolates in Resistance and Attraction to Insects: Applications in Trap Cropping and Pest Management in Brassica Oilseed Crops24: Arthropod Pests of Australian Canola During Crop Emergence: IPM and Future Directions25: Use of Entomopathogenic Fungi in the Insect Pest Management of Brassica Oilseed Crops

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Technology, Engineering & Agriculture

September 2018

Mutation Breeding in Oil Palm

A Manual

by Fazrin Nur, Brian P Forster, Samual A. Osei, Samuel Amiteye, Jennifer Ciomas, Soeranto Hoeman, Ljupcho Jankuloski, Brian P Forster, Peter D. S. Caligari

This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of: Radio-sensitivity testing Challenges and opportunities for mutation breeding Protocol for developing mutant generations for mutant screening Services in irradiation treatments The only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop. .

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December 2023

The Coconut

Botany, Production and Uses

by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

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Dietetics & nutrition

May 2006

Olive Oil and Health

by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob

Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.

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Technology, Engineering & Agriculture

September 2018

Seed Production in Oil Palm

A Manual

by Eddy S Kelanaputra, Steven P. C. Nelson, Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Abdul R. Purba, Brian P Forster, Peter D. S. Caligari

This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.

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Molecular biology

December 2013

Green Biosynthesis of Nanoparticles

Mechanisms and Applications

by Ali Mumtaz, Arfan Mohammad, Afolake Temitope Arowolo, Dennis A Bazylinski, Elias Berni, Markéta Bohunická, Aileen Boshoff, Nelson Durán, Martín A Fernández-Baldo, Kelvii Wei Guo, Sangiliyandi Gurunathan, Lena-Maria Holtz, Katerina Horská, Siavash Iravani, Muniyandi Jeyaraj, Anal K Jha, Andrea Kadilak, Kateryna Kon, Hassan Korbekandi, Nikolay Krumov, Gerald Langer, Christopher T Lefèvre, Muralidharan Murugan, Yvonne Nemcová, K Prasad, Kevin John Pulikotil Anthony, Julio Raba, Sebastian D Rokitta, Katerina Rosenbergová, Zygmunt Sadowski, María I Sanz, Adam Schröfel, Ahmad Reza Shahverdi, Jirí Slabotinský, Thoms Silke. Edited by Mahendra Rai, Clemens Posten.

There are physical and chemical methods of synthesis of nanomaterials. But due to the damage caused by these methods to the environment there is a pressing need of green nanotechnology, which is a clean and eco-friendly technology for the development of nanomaterials. The present book includes green synthesis of nanoparticles by algae, diatoms and plants. The mechanism behind the synthesis of nanoparticles will also be discussed. The book would be a valuable resource for students, researchers and teachers of biology, chemistry, chemical technology, nanotechnology, microbial technology and those who are interested in green nanotechnology.

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by TUNG Jun, TUNG Ming (translator)

by Brensing, K. / Linke, K.

by Patrick T K Woo, George K Iwama

by Ulf K., Bertolt Brecht, Ulf K., Bertolt Brecht

Roman

by Green, Julien / Nachwort von Green, Julien; Übersetzt von Hessel, Franz

An Evidence-based Approach

Transmission, Diagnosis, Prevention, and Control of Infectious Diseases

by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari

by P D Turner

by Martin Beck, Thomas Richter

Production, Physiology and Genetics

A Manual

by Pujo Widodo, Fazrin Nur, Evi Nafisah, Brian P Forster, Hasrul Abdi Hasibuan, Brian P Forster, Peter D. S. Caligari

The healing power of marine fatty acids

by Uwe Gröber and Prof. Dr. Klaus Kisters

A Manual

by Fazrin Nur, Brian P Forster, Samual A. Osei, Samuel Amiteye, Jennifer Ciomas, Soeranto Hoeman, Ljupcho Jankuloski, Brian P Forster, Peter D. S. Caligari

Botany, Production and Uses

by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob

A Manual

by Eddy S Kelanaputra, Steven P. C. Nelson, Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Abdul R. Purba, Brian P Forster, Peter D. S. Caligari

Mechanisms and Applications

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