Teacher Created Materials
Teacher Created Materials publishes innovative, imaginative, and award-winning resources for teachers, parents, and students in all subjects for ages 4-18 worldwide.
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Teacher Created Materials, Inc.
For over 40 years, Teacher Created Materials (TCM) has published innovative and imaginative resources for teachers and students, bringing exceptional curriculum content to classrooms worldwide. Our award-winning resources are sold and licensed in 89 countries. Everything we publish is created and approved by teachers. All our leveled reading books and curriculum kits are designed to engage students, improve literacy and reading comprehension, build content knowledge, and develop critical-thinking skills.
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Humanities & Social SciencesFebruary 2024The material body
by Elizabeth Craig-Atkins, Karen Harvey
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Industrial / commercial art & designApril 2017History through material culture
by Series edited by Simon Trafford, Leonie Hannan, Sarah Longair
History through material culture is a unique, step-by-step guide for students and researchers who wish to use objects as historical sources. Responding to the significant, scholarly interest in historical material culture studies, this book makes clear how students and researchers ready to use these rich material sources can make important, valuable and original contributions to history. Written by two experienced museum practitioners and historians, the book recognises the theoretical and practical challenges of this approach and offers clear advice on methods to get the best out of material culture research. With a focus on the early modern and modern periods, this volume draws on examples from across the world and demonstrates how to use material culture to answer a range of enquiries, including social, economic, gender, cultural and global history.
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October 1990Karl Friedrich von Savigny 1814 - 1875.
Ein preußisches Diplomatenleben im Jahrhundert der Reichsgründung.
by Real, Willy
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August 1972Die privaten Stipendienstiftungen der Universität Ingolstadt im ersten Jahrhundert ihres Bestehens.
Mit einem Beitrag "Das Georgianum 1494 - 1600. Frühe Geschichte und Gestalt eines staatlichen Stipendiatenkollegs" von Arno Seifert.
by Real, Heinz Jürgen
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The Arts2019ZNAK. Ukrainian Trademarks 1960—1980
by U, N, A collective
Znak. Ukrainian Trademarks 1960—1980 is research by U, N, A collective (Uliana Bychenkova, Nika Kudinova, Aliona Solomadina) on the history of Ukrainian graphic design, in particular, on the area of corporate identity during the period of Thaw, Stagnation, and Perestroyka. Visual and textual narratives coexist in the book, as this type of material needs not only visual but also textual support. They address the given subject in the wider chronological order: from the 20th century avant-garde to the present. Most importantly, the publication focuses on the Kharkiv school of industrial graphics and the accomplishments of Volodymyr Pobiedin. The publication displays archive materials, identifies the names, describes the processes and highlights the influences in Ukrainian graphic design in the local and global contexts.
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January 1999Mit geht's doch gut
Männliche Depressionen - warum sie so oft verborgen bleiben, woran man sie erkennt und wie man sie heilen kann
by Real, Terrence / Übersetzt von Strüh, Christine
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September 2002Was kann ich tun, dass Du mich hörst?
Wie Männer und Frauen sich wieder nahe kommen
by Real, Terrence / Übersetzt von Strüh, Christine
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January 2001Mir geht's doch gut
Männliche Depressionen - warum sie so oft verborgen bleiben, woran man sie erkennt und wie man sie heilen kann
by Real, Terrence / Übersetzt von Strüh, Christine
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Humanities & Social SciencesDecember 2007Anglo–German relations during the Labour governments 1964–70
NATO strategy, détente and European integration
by Terry Macintyre
Speaking at West Point in 1962, Dean Acheson observed that Britain had lost an empire and had still to find a new role. This book explains why, in the following years, as Britain's Labour government contemplated withdrawal from east of Suez, ministers came to see that Britain's future role would be as a force within Europe. To this end, and in order to gain entry into the European Economic Community, a close relationship with the Federal Republic of Germany would be essential. This account of Anglo-German relations during the 1960s reveals fascinating insights into how both governments reacted to a series of complex issues and why, despite differences which might have led to strains, a good understanding was maintained. Terry Macintyre's innovative approach brings together material covering NATO strategy, détente and European integration, making the volume fascinating and essential reading for students and enthusiasts of contemporary British and German political history. This book makes an important contribution to what we know about Cold War history, and should help to redefine some of the views about the relationship between Britain and Germany during the 1960s. ;
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September 2021Enjoying the Moment
by Changsha Bank Corporate Culture Construction Committee
This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.
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January 2019Nutrition and Food Safety, Second Edition
by Terry L. Smith
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
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