Agriculture & International Development
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K u n s t / A n g s t
by DAVID BAYLES & TED ORLAND
K u n s t / A n g s t EIN ÜBERLEBENSHANDBUCH FÜR DEN KÜNSTLER Von DAVID BAYLES & TED ORLAND Worum geht es bei Kunst? Wohin bewegt sie sich? Welche Widerstände gibt es? DAS SIND DIE FRAGEN, AUF DIE ES ANKOMMT, wiederkehrende Fragen, die sich in jedem Stadium der künstlerischen Entwicklung stellen. Sie sind der Ursprung für dieses Kompendium scharfsinniger Beobachtungen. Kunst & Angst erforscht, wie Kunst geschaffen wird, die Gründe, warum Kunstwerke oft nicht entstehen und die Art der Schwierigkeiten, die so viele Künstler dazu bringt, auf der Wegstrecke aufzugeben. Dieses Buch handelt davon, was du fühlst, wenn du in deinem Atelier oder im Lehrsaal sitzt, du an der Töpferscheibe oder am Keyboard, vor der Staffelei oder hinter deiner Kamera stehst und du versuchst, das Werk, das dir bestimmt ist, zu schaffen. Es geht darum, dass du deine Zukunft in die Hand nimmst, den Freien Willen über Vorherbestimmung, die Wahl vor den Zufall stellst. Es geht darum, dein eigenes Werk zu finden.
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Business, Economics & LawMay 2017Mass Tourism in a Small World
by David Harrison, Richard Sharpley, Hazel Andrews, Julio Aramberri, Gregory Ashworth, Raoul Bianchi, Sue Bleasdale, Kelly Bricker, Jim Butcher, Erik Cohen, David T. Duvall, Martin Farr, John Heeley, Andrew Holden, Stanislav Ivanov, Heather Jeffrey, Gabriele Manella, Chris Ryan, Asterio Savelli, Hongdi Shen, John E Tunbridge, David Weaver, Paul F Wilkinson
This new book reviews all aspects of the phenomenon of mass tourism. It covers theoretical perspectives (including political economy, ethics, sustainability and environmentalism), the historical context, and the current challenges to domestic, intra-regional and international mass tourism. As tourism and tourist numbers continue to grow around the world, it becomes increasingly important that this subject is studied in depth and best practice applied in real-life situations. This book: - Is the first to address a range of theoretical issues relating to mass tourism; - Uses a wide selection of case studies to translate theory into practice, covering the historical rise and fall of UK seaside resorts, the increase in Chinese tourism, conflict between different mass tourism groups, destination transformation from mass to niche tourism, and specific problems facing cruise ships; - Is written by a range of international, established authors to give a global perspective on the subject. Finishing with a speculative chapter identifying potential future trends and challenges, this book forms an essential resource for all researchers and students within tourism studies. ; Section 1: Introduction1: Introduction: Mass Tourism in a Small WorldSection 2: Theoretical Approaches to Mass Tourism2: Mass Tourism Does Not Need Defending3: The Morality of Mass Tourism4: The Political Economy of Mass Tourism and its Contradictions5: A Theoretical Approach to Mass Tourism in Italy6: Sustainability and Mass Tourism: A Contradiction in Terms?7: Mass Tourism and the Environment: Issues and DilemmasSection 3: Historical Studies of Tourism Development8: The Dynamics of Tourism Development in Britain: The Profit Motive and that ‘Curious’ Alliance of Private Capital and the Local State9: From Holiday Camps to the All-inclusive: the ‘Butlinization’ of Tourism10: Decline Beside the Seaside: British Seaside Resorts and Declinism11: Mass Tourism and the US National Park Service System12: Transport and Tourism: The Perpetual LinkSection 4: Case Studies in Modern Mass Tourism13: Mass Tourism and China14: Mass Tourism in Thailand: The Chinese and Russians15: Mass Tourism in Bulgaria: The Force Awakens16: Mass Tourism in Mallorca: Examples from Calivià17: Tunisia: Mass Tourism in Crisis?18: From Blue to Grey? Malta’s Quest from Mass Beach to Niche Heritage Tourism19: Cruise Ship Tourism in the Caribbean: The Mess of Mass TourismSection 5: The Future20: Conclusion: Mass Tourism in the Future
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HorticultureFebruary 2009Potatoes Postharvest
by R T Pringle, C F H Bishop, R C Clayton
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
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FictionAll That We Don´t Know
by María de Alva
Four children have to deal with the killing of their father in violent, 1970's Northern Mexico. Grief does not stop because nobody in the family wants to talk about the murder for fear of disrupting family unity. The story is written from the perspective of four narrators. The first is a woman who tries to find the truth using her own recollection, photographs and a USB. A second narrator is a police detective who was the lead investigator of the killing and keeps a detailed file and realizes something doesn´t quite add up. A third narrator is a middle-aged woman, facing a cancer diagnosis and who, in the middle of treatment, starts remembering things about her father. The novel takes us deep into the dark wolrd of the 23 September Communist guerrilla in Mexico, weaving elements of historical fact and fiction, and trying desperately to answer questions about the need to for the truth.
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K u n s t UND A n g s t
by DAVID BAYLES & TED ORLAND
Worum geht es bei Kunst? Wohin bewegt sie sich? Welche Widerstände gibt es? DAS SIND DIE FRAGEN, AUF DIE ES ANKOMMT, wiederkehrende Fragen, die sich in jedem Stadium der künstlerischen Entwicklung stellen. Sie sind der Ursprung für dieses Kompendium scharfsinniger Beobachtungen. Kunst & Angst erforscht, wie Kunst geschaffen wird, die Gründe, warum Kunstwerke oft nicht entstehen und die Art der Schwierigkeiten, die so viele Künstler dazu bringt, auf der Wegstrecke aufzugeben. Dieses Buch handelt davon, was du fühlst, wenn du in deinem Atelier oder im Lehrsaal sitzt, du an der Töpferscheibe oder am Keyboard, vor der Staffelei oder hinter deiner Kamera stehst und du versuchst, das Werk, das dir bestimmt ist, zu schaffen. Es geht darum, dass du deine Zukunft in die Hand nimmst, den Freien Willen über Vorherbestimmung, die Wahl vor den Zufall stellst. Es geht darum, dein eigenes Werk zu finden. A German-language eBook edition was published in late 2014 by Lindenfels Von Pressel Verlag, Frankfurt am Main. 134 pages, 14.5 cm x 21 cm
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Veterinary medicineMay 2000Genetics of the Horse
by Edited by Ann T Bowling, Anatoly Ruvinsky
The theory and application of mammalian genetics have been evolving rapidly over the past two decades. This has given scientists fresh insight into the biological processes which affect the functions of the animal in question. This is the latest title in our successful series of genetics books. Reference book providing a comprehensive review of the current research in horse geneticsChapters written by international experts in the field Of worldwide relevance
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MedicineOctober 2017Health Benefits of Green Tea
An Evidence-based Approach
by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
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Humanities & Social SciencesNovember 2024Instruments of international order
Internationalism and diplomacy, 1900-50
by Thomas W. Bottelier, Jan Stöckmann
During the first half of the twentieth century, world politics was reshaped in pursuit of a new international order. The ideological foundations of the 'new diplomacy' (and its fate during the interwar period) are well known. This book instead examines the practices of internationalism and diplomacy from the First Hague Conference of 1899 to the aftermath of the Second World War. By focusing on these practices, such as disarmament regimes or public diplomacy, and their use as instruments to build international order(s), it emphasises the constructed, contested, and experimental character of what subsequently became a standard repertoire of international politics. Essays from a range of interdisciplinary scholars address well-established principles such as self-determination, and also less prominent practices such as small arms control or parliamentary inquiry. The book makes a major contribution to the growing historiography on twentieth-century internationalism.
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Agricultural scienceDecember 1997Forage Seed Production, Volume 1
Temperate Species
by Edited by Daphne T Fairey, John G Hampton
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
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Insects (entomology)June 2007Insect Conservation Biology
by Edited by Alan J A Stewart, Timothy R New, Owen T Lewis
In an age of unprecedented human impact on the environment, insect conservation biology is of increasing importance. Due to their abundance, diversity and rapid response to environmental changes, insects are also valuable indicators of wider biodiversity, and make excellent models for conservation research and monitoring. Over 50 international experts have contributed to this authoritative and up-to-date compendium, covering many topics including climate change, habitat management, ecosystem processes, conservation genetics, impact of GM technology, and the integration of insects into wider conservation agendas.
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Agronomy & crop productionNovember 2006Microbial Ecology of Aerial Plant Surfaces
by Edited by Mark J Bailey, Andrew K Lilley, Tracey M Timms-Wilson, Peter T N Spencer-Phillips
All aerial plant surfaces, including leaves, stems and flowers are inhabited by diverse assemblages of microorganisms, including filamentous fungi, yeasts, bacteria, and bacteriophages. These organisms have profound effects on plant health and thus impact on ecosystem and agricultural functions. This book is based on proceedings from the 8th International Symposium on the mircobiology of aerial plant surfaces, held in Oxford 2005. This is a five yearly conference which brings together international scientists and provides a unique opportunity to discuss developments in this field.
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Fertilizers & manuresNovember 2006No Tillage Seeding in Conservation Agriculture
by C J Baker, Scott E Justice, Keith E Saxton, Peter Hobbs, William R Ritchie, W C T Chamen, Don C Reicosky, Fatima Ribeiro
This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication
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Botany & plant sciencesJuly 2008Chemistry of Spices
by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
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Veterinary nutritionJune 2010Nutrition of the Rabbit
by Carlos de Blas, D Allain, E Blas, R Carabano, C Cervera, J García, T Gidenne, P Hernández, Luc Maertens, G G Mateos, J Méndez, M J Villamide, G Xiccato, John A Lowe. Edited by Carlos de Blas, Julian Wiseman.
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
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Science & MathematicsApril 2018Cyst Nematodes
by Roland N Perry, Maurice Moens, John T Jones, Matthew A. Back, James G. Baldwin, George W. Bird, Vivian C. Blok, David J. Chitwood, Laura Cortada, Matthias Daub, Keith G. Davies, Walter S. de Jong, Loes J.M.F. den Nijs, Sebastian Eves-van den Akker, Godelieve Gheysen, Aska Goverse, Ivan G. Grove, Johannes Hallmann, Zafar A. Handoo, John T. Jones, Catherine J. Lilley, Horacio D. Lopez-Nicora, Edward P. Masler, Melissa G. Mitchum, Maurice Moens, Sharad Mohan, Terry L. Niblack, Roland N. Perry, Jon Pickup, Adrian M.I. Roberts, Andrea M. Skantar, Geert Smant, Richard W. Smiley, Sergei A Subbotin, Victoria Taylor, Gregory L. Tylka, Lieven Waeyenberge, Inga A. Zasada
This book is a compendium of current information on all aspects of these economically important parasites. It provides comprehensive coverage of their biology, management, morphology and diagnostics, in addition to up-to-date information on molecular aspects of taxonomy, host-parasitic relationships and resistance. Written by a team of international experts, Cyst Nematodes will be invaluable to all researchers, lecturers and students in nematology, parasitology, agriculture and agronomy, industries with an interest in chemical and biological control products for management of plant-parasitic nematodes, and any courses, quarantine and advisory services.
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Humanities & Social SciencesMarch 2025Hand of the prince
How diplomacy writes subjects, territory, time, and norms
by Pablo de Orellana
This book is dedicated to how diplomacy makes, develops, and trades in knowledge. It proposes an approach to examine how diplomatic knowledge production describes what diplomats see, how these descriptions develop, and whether they were convincing to one's own policymakers or even those of other actors. These descriptions are vital: actors can be inserted into global categories Communism or Terrorism that beget significant security, relational and policy consequences. Diplomacy and policy constitute the world we inhabit based on what policymakers made of descriptions, assessments, and analysis. Such is the power of knowing who we and the others are.
