Wolters Kluwer Health
Wolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
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Promoted Content
2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Health & Personal DevelopmentTrust me！How to keep ovary healthy
by Hu Weiqin
This is a book for introducing how to keep uterus healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. Keep ovary healthy，Keep a healthy life.
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Food & DrinkNutrition in kitchen
by zou xiaoxia
The book introduces the nutrition of more than 200 common food materials. It contains pictures and tables, show you the nutrition knowledge of meals, which can lead you to balance the nutrition for every meal to keep healthy.
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Health & Personal DevelopmentHow to keep Uterus and ovary healthy
by Xu Jianyang
c This is a book for introducing how to keep uterus and ovary healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. It also explain how to solve the problem of getting fat and having pimples by taking good care of Uterus and ovary healthy. 内容简介 这是一本关于子宫卵巢健康的书，也是一本美容养颜书。以卵巢、子宫出现问题的症状表现为切入点，有针对性地介绍如何通过调养子宫卵巢，改善内分泌、排毒……，从而解决痘痘、色斑、发胖等问题。同时也介绍了一些女性常见病，让女人不仅能外养，还可以内调，远离女人病，活得更健康。
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October 2015Color atlas of pig scale healthy breeding
by Yin Yulong
This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
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Who's gonna cook this food?
women, housework and healthy diet
by Bela Gil
Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
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October 2015Color atlas of large scale healthy breeding of goat
by Luo Dongsheng
This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.
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October 2015Color atlas of large scale healthy breeding of meat rabbit
by Yin Yulong
This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
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2022Superfoods
Facts from the realm of the miracle cures
by Reinhild Berger, Prof. Dr. Martin Smollich, Friederike Schmidt
Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!
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Food & DrinkTurning Meals into Art
by Guo Lina
Transform your dining table into a canvas with this collection of creative recipes. The author skillfully combines art forms with culinary techniques to create dishes that are true works of art, such as Monet's Water Lilies Noodle Soup, Forbidden City Tomato Scrambled Eggs, Blue Ocean Curry, and Northern Lights Snow Mochi. Each recipe is presented with beautiful images and detailed instructions, including tips to avoid common pitfalls and enhance flavors. Discover a new dimension of cooking and enjoy making food that turns everyday meals into shining masterpieces.
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Food & DrinkBinge-Watching Snacks
by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie
Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Mind, Body, SpiritMay the Loveforce Be With You
Kali-Ki Reiki: Healing Through Divine Mother & Yogic Wisdom
by Rajashree Maa
May the Loveforce Be With introduces a new lineage in energy healing, Kali-Ki ReikiTM, that was revealed to the author, Joni Dittrich, Ph.D. (Rajashree Maa), in a series of mystical encounters with the Divine Mother appearing as the goddess Kali Maa. The book brilliantly tells the stories of these encounters and presents the healing symbols that She revealed, explaining how these symbols can be used both for mind-body healing and spiritual awakening, or what Rajashree Maa calls "wisening." While traditional reiki systems also use symbols to transmit healing energy, the symbols introduced in Kali-Ki Reiki are seen as unique, three-dimensional, active, intelligent forms of light that tap into certain universal energy frequencies that are particularly attuned to the evolving conscious awareness as well as the personal and societal dilemmas of our current times. The fact that these symbols were revealed by Divine Mother to a woman in this era points to a need in today's world to re-establish our connection with the feminine forces of nature and spirit. The healing energy transmitted through these symbols is called Loveforce, which is considered to be the manifesting, creative, and healing power of the Limitless Love that is the Source of all that is.
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Technology, Engineering & AgricultureSeptember 2019Healthy Soils for Healthy Vines
Soil Management for Productive Vineyards
by Robert White, Mark Krstic
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate.
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National & regional cuisine2021Ukrainian Cuisine in 70 dishes
by Ievgen Klopotenko
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
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October 2015Color atlas of healthy large scale breeding of Broilers
by Yin Yulong
This book introduces the site selection and construction of broiler farms, broiler varieties and breeding technology, feed and ration preparation, broiler feeding management and technical regulations, prevention and control of epidemic diseases in broiler farms, production and operation management and marketing of broiler farms, etc.
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Food & DrinkHealing Breakfasts
by Gao Xuejiao
This creative breakfast recipe book provides detailed instructions and illustrations for dozens of trendy breakfast ideas. It includes popular types such as noodles, mixed rice, wraps, rice balls, and desserts. Unlike typical breakfast books, it devotes significant space to tableware presentation and color coordination, with plenty of accompanying photos.
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October 2015Color atlas of beef cattle large scale healthy breeding
by Yin Yulong
This book introduces the site selection and construction of beef cattle farm, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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October 2015Color atlas of large scale healthy breeding of laying hens
by Yin Yulong
This book introduces the site selection and construction, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production and operation management and marketing, etc.
