Spicy Fish Cultural Production Ltd.
Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
View Rights PortalEstablished in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
View Rights PortalFischer Sauerländer GmbH mit den Imprints Fischer Sauerländer, Fischer Sauerländer Duden, Fischer KJB und Rotfuchs
View Rights PortalTerence Fisher is best known as the director who made most of the classic Hammer horrors - including The Curse of Frankenstein, Dracula and The Devil Rides Out. But there is more to Terence Fisher than Hammer horror. In a busy twenty-five-year career, he directed fifty films, not just horrors but also thrillers, comedies, melodramas and science-fiction. This book offers an appreciation of all of Fisher's films and also gives a sense of his place in British film history. Looking at Fisher's career as a whole not only underlines his importance as a film-maker but also casts a new, interesting light on the areas in which he worked - Gainsborough melodrama, the 1950s B film, 1960s science-fiction and, of course, Hammer, one of the most successful independent film companies in the history of British cinema.
An old fisherman lives in a hut by the sea with his wife. One day he reels in a golden fish that talks and claims to be magic. The fish provides the fisherman and his wife with a new house, more money. But every wish the magic fish grants is only followed by an even more elaborate request from the fisherman's wife……
Aus dem Englischen von Charlotte Breuer und Norbert Möllemann
Aus dem Englischen von Charlotte Breuer und Norbert Möllemann
This book is based on papers presented at a symposium held in 2005 in South Africa. It brings together the most recent academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry. Contents includes; description of growth and feed intake, modelling social systems and disease effects, nutrient flow models, energy transactions and energy feed systems, optimisation of broiler nutrition and modelling egg production in layering hens.