East China Normal University Press Ltd. (ECNUP), established in 1957, is one of the two oldest publishers in China specializing in education publicationsas well as the top-ranking publisher in education. ECNUP is the top publishing house in Shanghai, and ranks among China's top 100 presses.
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Strange Days Books is a social cooperative publishing firm based in Crete, Greece. Since 2012 we have published almost 100 books. Every year we organize Sand Festival, an online Writers’ Workshop and - in cooperation with www.eyelands.gr literary magazine - the one and only international short story competition based in Greece, plus our International Book Awards. In 2019 SDB was the only publishing house in Greece to receive approval by the European Union’s Creative Europe translation funding program for its project "Strange Days in Europe”. Strange Days Books is an entirely independent publisher, primarily interested in showcasing the wealth of new writing voices in Greece. We work closely with our authors to create books that will appeal to booklovers, books about the present, books that strive to push the art of literature forward, books written with talent and passion, books that challenge the way we see the world, books bursting with new ideas and intriguing perspectives.
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Although an effective rabies vaccine has existed since 1885, rabies continues to kill an estimated 59,000 people, and uncalculated animals, every year. Sixty per cent of these human deaths occur in Asia. To work towards the global target of eliminating dog-mediated rabies by 2030, the rabies community is applying the One Health approach. Written by a multidisciplinary group of scholars and rabies control programme specialists, this book is a collection of experiences and observations on the challenges and successes along the path to rabies control and prevention in Asia. It: - Grounds chapters in solid scientific theory, but retains a direct, practice-focused and inspirational approach; - Provides numerous examples of lessons learned and experience-based knowledge gained across countries at different levels of rabies control and elimination; - Brings together and highlights the practices of a strong, international rabies network that works according to the One Health concept. Covering perspectives from almost a dozen Asian countries and a wide range of sectors and disciplines, such as healthcare facilities, veterinary services, laboratories, academia, public health institutes and wildlife research centres, this book is an invaluable resource for rabies scholars and practitioners, but also those working in the wider fields of disease control and cross-sectoral One Health.
This book is a collection of recipes for fish cooking.
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A compelling biography of one of the most celebrated novels in the English language. The fourth and best-known of Virginia Woolf's novels, Mrs Dalloway is a modernist masterpiece that has remained popular since its publication in 1925. Its dual narratives follow a day in the life of wealthy housewife Clarissa Dalloway and shell-shocked war veteran Septimus Warren Smith, capturing their inner worlds with a vividness that has rarely been equalled. Mrs Dalloway: Biography of a novel offers new readers a lively introduction to this enduring classic, while providing Woolf lovers with a wealth of information about the novel's writing, publication and reception. It follows Woolf's process from the first stirrings in her diary through her struggles to create what was quickly recognised as a major advance in prose fiction. It then traces the novel's remarkable legacy to the present day. Woolf wrote in her diary that she wanted her novel 'to give life & death, sanity & insanity. to criticise the social system, & to show it at work, at its most intense.' Mrs Dalloway: Biography of a novel reveals how she achieved this ambition, creating a book that will be read by generations to come.
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The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
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This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety. Completely updated and revised, a new, international, expert editorial team builds on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour and welfare. A range of international experts and key opinion leaders have updated this edition to include the effects of noise on the horse's welfare, husbandry and grazing management including the identification of harmful plants and issues of climate change. New illustrations and examples bring the book to life and further help to explain equine behaviour in a whole range of different situations, including road transport and horse safety during transport. The text covers key issues concerning equipment and the horse's mouth. It gives new insights into genetics, temperament and horse vocalisations and what these indicate. Welfare assessment models are outlined and the challenges presented in different equestrian sports debated. Difficult topics such as euthanasia are covered also. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.
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An understanding of animal behaviour and welfare is an important requirement of a wide range of programmes of study including biology, zoology, animal welfare, animal behaviour, psychology and zoo biology. This book is intended as a study and revision guide for students following programmes of study in which animal behaviour and welfare are an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. Foundations and history of animal behaviour and welfare 2. Basic concepts and mechanisms in behaviour 3. Biological basis of behaviour 4. Learning, memory and training 5. Territoriality, navigation and migration 6 Animal cognition and communication 7. Behavioural ecology and social behaviour 8. Measuring, recording and analysing behaviour and welfare 9. Animal exploitation and welfare 10 Animal rights, ethics and law The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in the study of animal behaviour and welfare, methods of recording behaviour and assessing welfare, the physiology of behaviour, learning, memory, cognition, behavioural ecology, animal rights and much more. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs.
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The climate crisis, inequality, poverty, disease, hunger, food waste, and loss of biodiversity are all part of an extensive list of global challenges impacting us at a local level that could be addressed better by using the One Health approach. In a world where people, animals and the environment are recognized as being interconnected and interdependent, we need to work together to improve the health of people, plants, animals and ecosystems simultaneously. One Health provides the thinking, concepts, tools, and practical approaches needed to tackle health problems in a collective and collaborative way. But what is One Health, and how can we implement it in our everyday life? This textbook provides an easy to understand, straightforward description of One Health concepts, principles and methods, structured around core competencies so that everyone can contribute to addressing today's most profound global problems more efficiently and effectively. As an entry-level learning resource for anybody with an interest in better understanding and implementing One Health, it is a comprehensive yet accessible introduction for undergraduate and postgraduate students, practitioners, decision-makers and researchers across a wide range of subject specialisms.
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Humans have bred dogs for physical and behavioral characteristics for millennia. These efforts can have unintended side effects, however, which may be either advantageous or cause issues - such as a predisposition to certain medical complaints, or, controversially, behavioural issues. The scientific study of domestic dogs is still in its infancy, but public demand for this information is at a record high as more and more pet owners seek to understand their canine family members. Focusing on the behavioral differences and tendencies that have arisen in different breed lines, this book explores, summarizes, and explains the scientific evidence on what breed can tell us about behaviour - and, crucially, what it cannot. This book covers: - the impact of inbreeding, how it contributes to problematic behavioral issues such as anxiety and aggression, and how it potentially affects the future health of the breed; - the limits of predicting a dog's behavior based upon breed, individual differences within breeds, and thus the corresponding limitations of breed-specific legislation; - guidance for professionals to help their clients better understand behavioral issues, traits, and appropriate expectations around the right breed for their household. Providing a comprehensive and approachable view of the science behind breed-specific behaviors, this book gives dog enthusiasts from all professional and personal backgrounds a better understanding of why dogs do what they do, and how we can improve our relationships with our canine companions. Covering genetics, phylogeny of canids, temperament, aggression, social behavior, and the history of dog breeding, it is an important read for researchers, students, veterinary practitioners and animal behaviourists, as well as shelter staff, dog trainers, or anyone looking for a greater understanding of dog breed differences.
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Olfaction and pheromones is an exploding area of research in animal behaviour and welfare. Focusing on animals managed by humans, this book introduces the subject of olfaction in an evidence-based, but easy-to-understand way, explaining the importance of odours for animal behaviour and welfare. ; Section 1: Setting the SceneChapter 1: The Nuts and Bolts of Olfaction Chapter 2: Innateness and Learning in Olfactory Behaviour and Odour Perception Chapter 3: Semiochemicals: Pheromones, Signature Mixtures and Behaviour Chapter 4: Behavioural Tests of Olfaction Chapter 5: Is There Such a Thing as a Bad Smell? Section 2: The Role of OlfactionChapter 6: The Role of Olfaction in Feeding and Foraging Chapter 7: The Role of Olfaction in Mate Selection and Reproductive Behaviour Chapter 8: The Role of Olfaction in Maternal Care and Offspring Survival Chapter 9: The Role of Olfaction in Disease Detection and Prevention Chapter 10: The Role of Olfaction in Relation to Stress and Fear Chapter 11: The Role of Olfaction in Animal Housing and as Enrichment Section 3: Olfactory BehaviourChapter 12: Olfactory Behaviour in Farm Animals Chapter 13: Olfactory Behaviour in Zoo Animals Chapter 14: Olfactory Behaviour in Laboratory Animals Chapter 15: Olfactory Behaviour in Companion Animals
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In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.
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This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
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The Ordinance on the Operation of a Pharmacy states that a plausibility check must be undertaken for each new formulation. The tabular compilations of this book help pharmacists to complete this task quickly and reliably. All the information required for the check is clearly laid out and easy to find. New in the 6th edition: Many new active substance – ointment base combinations with demonstrated compatibility | more than 50 new ointment bases | 30 new active substances Bonus: The information about standard doses for paediatric dermatology enables pharmacists to also prepare paediatric formulations. | References to the Ziegler Rezepturbibliothek® (Ziegler Formulation Library), where completely formulated manufacturing instructions for the named active substance – ointment base – combinations can be found. This makes it even easier to supply patients with tested standard preparations. The set includes 50-sheet pads of the complementary form Plausibility Check. The form makes documentation easier and enables rapid and reliable navigation through the tables. This allows both the prescriber’s treatment concept and also possible incompatibilities to be checked in less than no time.
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Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
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Tourism and Leisure Behaviour in an Ageing World, based on Ian Patterson's previously published Growing Older, provides an overview of the latest research concerning tourist behaviour and leisure needs of baby boomers, seniors, and older adults. With an increasingly ageing population, industry interest has intensified and there has been a corresponding explosion in related research activity. Covering marketplace trends that attract the older market, this new edition: - Provides an understanding of the older tourism and leisure market, discussing how to effectively provide for this expanding group; - Discusses growing areas such as independent travel, the leisure experience, cultural and heritage tourism, cruises, and health and wellness tourism; - Supplies case studies of tourism and leisure organizations successfully catering to the needs of the older market. This book is an invaluable resource for researchers and students interested in senior leisure and travel, a section with the money and the time to invest heavily in leisure and tourism activities. It can also be applied by professionals to improve their product offerings for this sector, which, while valuable, brings its own unique challenges.
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Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.
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There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.
