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BCS, The Chartered Institute for IT
BCSis committed to making IT good for society and has over 70,000 members,including students, teachers, professionals and practitioners. Through a wide range of global communities, we foster links between experts from industry, academia and business to promote new thinking, education and knowledge sharing. BCSpromotes continuing professional development through a series of respected IT qualifications, professional certifications and apprenticeships, and provides practical support and information services for its customers around the world.
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Promoted Content
November 2024Climate Change Reviews
2022-2024
by David Hemming
Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
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Promoted Content
December 2024Climate Change and Food Security
by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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March 2025Epigenetics for Climate-Smart and Sustainable Agriculture
by Jen-Tsung Chen
This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crops more resilient to the stresses caused by climate change will be an important part of a climate-smart and sustainable agriculture strategy for the future. All critical environmental stressors are explored: temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses. The exciting possibilities for the integration of epigenetic resources and technologies with plant functional genomics and the new field of precision molecular breeding in crops are discussed. Examples are shown of crops showing better growth performance, enhanced yields, more efficient nutrient utilization, and higher quality food production. The book reviews all aspects of epigenetics, epigenomics, and emerging RNA technologies and presents fundamental and advanced tools, showing their current applications in plant sciences, plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding. The ethical, moral, and societal issues raised by these new plant breeding technologies are also discussed and future challenges are debated. This book is an ideal complete guide for students, researchers, experts, and professionals to overview this critical topic.
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Geography & the EnvironmentApril 2020Climate Change Impacts and Sustainability
Ecosystems of Tanzania
by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye
This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.
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November 2024Agrarian Systems and Climate Change
by Hubert Cochet, Olivier Ducourtieux, Nadège Garambois, Elsa Champeaux, Hubert Cochet, Olivier Ducourtieux, Samir El Ouaamari, Mathilde Fert, Nadège Garambois, Thérèse Hartog, Jean-Luc Paul, Philippe Le Clerc, Niel Verhoog, Esther Laske, Thibault Labetoulle, Ulysse Le Goff, Léa Radzik, Céline Tewa, Lucie Thibaudeau, Louis Thomazo, Charlotte Verger-Lécuyer, Florie-Anne Wiel
This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
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April 2024Climate Change and Global Health
Primary, Secondary and Tertiary Effects
by Colin Butler, Kerryn Higgs, Ågot Aakra, Khaled Abass, Robyn Alders, Kofi Amegah, Janetrix Hellen Amuguni, Gulrez Shah Azhar, Katherine Barraclough, Barbara Berner, Alex Blum, Justin Borevitz, Menno Bouma, Devin C. Bowles, Mark Braidwood, Anne Lise Brantsæter, Cyril Caminade, Katrina Charles, Fiona Charlson, Moumita Sett Chatterjee, Matthew Chersich, Rebecca Colvin, Namukolo Covic, Christopher B Daniels, Richard Dennis, Cybele Dey, Hubert Dirven, Yuming Guo, Tari Haahtela, Ivan C Hanigan, Andrew Harmer, Budi Haryanto, Kerryn Higgs, Susanne Hyllestad, Christine Instanes, Ruth Irwin, Ollie Jay, Solveig Jore, Ke Ju, Tord Kjellstrom, Marit Låg, Jason KW Lee, Shanshan Li, Irakli Loladze, Rosemary A. McFarlane, Martin McKee, Helle Margrete Meltzer, Glen Mola, Andy Morse, Juliet Nabyonga-Orem, Nicholas H. Ogden, Johan Øvrevik, Rebecca Patrick, Rezanur Rahaman, Delia Randolph, Shilpa Rao, Arja Rautio, Mary Robinson, Tilman Ruff, Subhashis Sahu, Jonathan Samet, Photini Sinnis, Julie P Smith, Jes
There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.
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MedicineFebruary 2019Agriculture for Improved Nutrition
Seizing the Momentum
by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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December 2021Climate, Ticks and Disease
by Pat Nuttall
This book brings together expert opinions from scientists to consider the evidence for climate change and its impacts on ticks and tick-borne infections. It considers what is meant by 'climate change', how effective climate models are in relation to ecosystems, and provides predictions for changes in climate at global, regional and local scales relevant for ticks and tick-borne infections. It examines changes to tick distribution and the evidence that climate change is responsible. The effect of climate on the physiology and behaviour of ticks is stressed, including potentially critical impacts on the tick microbiome. Given that the notoriety of ticks derives from pathogens they transmit, the book considers whether changes in climate affect vector capacity. Ticks transmit a remarkable range of micro- and macro-parasites many of which are pathogens of humans and domesticated animals. The intimacy between a tick-borne agent and a tick vector means that any impacts of climate on a tick vector will impact tick-borne pathogens. Most obviously, such impacts will be apparent as changes in disease incidence and prevalence. The evidence that climate change is affecting diseases caused by tick-borne pathogens is considered, along with the potential to make robust predictions of future events. This book contains: Expert opinions and predictions. Global coverage of trends in ticks and disease. In-depth examination of climate change and tick distribution links. This book is suitable for researchers and students studying zoology, biological sciences, medical entomology, animal health, veterinary medicine, epidemiology, parasitology, and climate change impacts; and for those concerned with public health planning or livestock management where ticks and tick-borne pathogens pose a threat.
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Children's & YAClimate Change. What We Can Do Now
by Ruth Omphalius/ Monika Azakli
“There is no Planet B!” More and more young people are worried about the future of Planet Earth. Climate change is heating not only the planet but also people’s emotions. But what exactly is climate? And why are the changes threatening the lives of both polar bears and us humans. In simple language but with solid science, the authors explain the most important aspects of climate, from the greenhouse effect to the Gulf Stream. Current developments are described as well, and the scientific background is supplemented by gripping reports. The book also offers a glimpse of the future: what will happen if we go on in the same way as now? How can climate change be halted? This makes for riveting reading – and not just for young activists.
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Animal stories (Children's/YA)2022Kisa cha Kasa Wanaolengwa
by Shaleen Keshavjee - Gulam
Book 2 in SUDEF Wildlife Detective series - Swahili - In this book , Sandeep, was excited to watch turtle eggs hatch at the beach with his grandfather. Now that the turtle eggs are disappearing, he and his friends have to solve the mystery because he promised his ailing grangfather to protect the eggs until they hatch.
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March 2024The Strategy of Rescue
The past and present of a power-political concept
by Johannes F. Lehmann
"Rescue” has two fundamentally different “existential” dimensions. One is aimed at “saving” individual lives that are in danger. Firefighters, for instance, rescue people from fires, while the sea rescue services rescue shipwrecked people from the Mediterranean. The second dimension of “rescue”, on the other hand, concerns systems – think of the bailing out of banks, the euro or the climate disaster – and so points to a larger context that creates the conditions for “life” to even be possible, or at least to be preserved. The complex subject of this stringent essay is just to what extent politics enable or prevent “rescue attempts”, to what extent it understands its actions as “rescue actions”, and how decisively the “narrative”, i.e. the “talk of rescue”, ultimately dominates our entire understanding of politics.
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October 2020The Eco-Balance on the Plate
How What We Eat Can Protect the Climate
by Dr. Malte Rubach
How much CO₂ is emitted by one serving of spaghetti bolognese? About 1.5 kilograms! This example shows what the meat industry and food logistics mean for the eco-balance of our food. But is it enough to switch to meat-free and dairy-free alternatives or local specialities? Dr. Malte Rubach takes a closer look and reviews our food regime and its impact on our climate. We live in a society influenced by technology and the rising consumption of resources. Rubach argues for a sensible attitude to food and shows what we can still eat with a clear conscience.
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January 2020Weather and Climate, Revised Edition
Notable Research and Discoveries
by Kyle Kirkland, Ph.D.
Weather and Climate, Revised Edition covers the pioneering scientists of weather and climate science, who often run into puzzling phenomena. With the growing unpredictability of weather and climate as climate change threatens our planet and the lives that inhabit it, forecasting has become a more challenging, but vital field of study. This edition features the latest on weather prediction models and key organizational players in the field, while still providing foundational and historical information about Earth's climate. Featuring information published in reports or presented at conferences, this guide will make a great addition to classroom libraries. Chapters include: Paleoclimatology—Evolution of Earth's Climate Polar Climate—A Sensitive Indicator of Change Solar Variation and Earth's Climate Tornado Formation Hurricane Forecasting Intentional Weather Modification Numerical Weather Prediction Models National Centers for Environmental Information American Meteorological Society Greenhouse Effect National Weather Service (NWS).
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January 2018Climate Systems, Second Edition
Interactive Forces of Global Warming
by Julie Kerr, Ph.D.
Praise for the previous edition: "...helpful...does a good job of explaining the basic science behind the controversy."—School Library Journal "...useful in a high school library. Recommended."—Library Media Connection Many scientists today refer to the phenomenon of "global warming" as "climate change" because they feel it is a better overall description of the situation. While it is certainly true that the atmosphere is warming up, that is only one part of the problem. As the Earth's atmosphere continues to warm, glaciers and ice caps are melting, the sea level is rising, seasons are shifting, and storms are becoming more intense. Some ecosystems are shifting where they still can; others are beginning to fail. In short, humans are changing the Earth's climate—and not for the better. Thoroughly updated and featuring new graphs, charts, and illustrations, Climate Systems, Second Edition gives students the basic scientific framework needed to understand how climate systems work and what global warming involves. Outlining the concepts of global systems, climate cycles, and the atmosphere's structure, this full-color eBook discusses the local motions in the atmosphere that affect weather and climate—from regional and local wind systems to extreme weather and emergency preparedness. This informative title also examines various countries and how they contribute to the problem as well as strategies for coping with global climate change, current research, and what lies ahead. Chapters include: Elements of the Climate System The Carbon Cycle and Its Links to Other Major Cycles Plate Tectonics: Climate and Movement of the Earth's Continents The Flow of Energy Planetary and Global Motions in the Atmosphere That Affect Climate Local Motions in the Atmosphere That Affect Weather and Climate Ocean Currents The Global Warming Issue The Big Picture Conclusions and a Glance into the Future.
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July 2021Gender, Climate Change and Livelihoods
Vulnerabilities and Adaptations
by Joshua Eastin, Kendra Dupuy
This book applies a gendered lens to evaluate the dynamic linkages between climate change and livelihoods in developing countries. It examines how climate change affects women and men in distinct ways, and what the implications are for earning income and accessing the natural, social, economic, and political resources required to survive and thrive. The book's contributing authors analyze the gendered impact of climate change on different types of livelihoods, in distinct contexts, including urban and rural, and in diverse geographic locations, including Asia, Africa and the Caribbean. It focuses on understanding how public policies and power dynamics shape gendered vulnerabilities and impacts, how gender influences coping and adaptation mechanisms, and how civil society organizations incorporate gender into their climate advocacy strategies. This book: -Provides cutting-edge scholarship on an underrepresented area of climate change: the gendered impacts of climate change on livelihoods. -Covers a range of different types of livelihoods and geographic locations. -Involves contributors from a diverse array of cultural and scholarly backgrounds, bringing contrasting perspectives to the topic. This book is recommended for scholars, students, and practitioners who study or work in fields such as climate change, gender, livelihoods, public policy, economic development, and agriculture.
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Zoology & animal sciencesApril 2015Livestock Production and Climate Change
by Edited by Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard Kohn, Cadaba S Prasad.
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
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Conservation of the environmentOctober 2015Climate Change and Insect Pests
by Edited by Christer Björkman, Pekka Niemelä.
Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common “belief” is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.
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Geography & the EnvironmentOctober 2015Climate Change and Insect Pests
by Christer Björkman, Pekka Niemelä, Björn C Rall, Riita Julkunen-Titto, John Terblanche, Juliana Jaramillo, Sanford D Eigenbrode, Kari Saikkonen, Kennet Raffa, Björn Ökland, Alain Roques, Tea Ammunét, Seppo Neuvonen, Andrea Battisti, Stig Larsson, Matthew P Hill, Linda J Thomson
Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.
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Global warmingJune 2014Climate Change Impact and Adaptation in Agricultural Systems
by Edited by Jurg Fuhrer, P J Gregory.
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.
