Description
How much CO₂ is emitted by one serving of spaghetti bolognese? About 1.5 kilograms! This example shows what the meat industry and food logistics mean for the eco-balance of our food. But is it enough to switch to meat-free and dairy-free alternatives or local specialities? Dr. Malte Rubach takes a closer look and reviews our food regime and its impact on our climate. We live in a society influenced by technology and the rising consumption of resources. Rubach argues for a sensible attitude to food and shows what we can still eat with a clear conscience.
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Author Biography
Dr. Malte Rubach studied nutrition science in Germany, Turkey and the US. His interest in nutrition began in his youth as a competitive sportsman. As a consultant and author, he has specialized for more than 15 years in nutrition, health, sustainability and innovation. His analyses have been published in international specialist journals and media such as The New York Times and Folha de S.Paulo.
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Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
View all titlesBibliographic Information
- Publisher S. Hirzel Verlag
- Publication Date October 2020
- Orginal LanguageGerman
- ISBN/Identifier 9783777628769
- Publication Country or regionGermany
- FormatPaperback
- Primary Price 18 EUR
- Pages208
- ReadershipGeneral
- Publish StatusUnpublished
- Original Language TitleDie Ökobilanz auf dem Teller. Wie wir mit unserem Essen das Klima schützen können
- Copyright Year2020
- Illustration5
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