Chas Maistriv
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BCS, The Chartered Institute for IT
BCSis committed to making IT good for society and has over 70,000 members,including students, teachers, professionals and practitioners. Through a wide range of global communities, we foster links between experts from industry, academia and business to promote new thinking, education and knowledge sharing. BCSpromotes continuing professional development through a series of respected IT qualifications, professional certifications and apprenticeships, and provides practical support and information services for its customers around the world.
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Business, Economics & LawAugust 2017Visitor Experience Design
by Noel Scott, Jun Gao, Jianyu Ma, Pierre J Benckendorff, Ana Claudia Campos, I-Ling Chen, Peiyi Ding, Rouven Doran, Afiya Holder, Shan Jiang, Svein Larsen, Dung Le, Kuan-Huei Lee, Shanshi Li, Xiang Li, Wei Liu, Júlio Mendes, Brent Moyle, Liubov Skavronskaya, Beverley Sparks, Patricia Valle, Gabby Walters, Ying Wang, Katharina Wolff, Laurie Wu, Lihua Gao
Most discussion of visitor experiences uses a behavioural or managerial approach where the way the visitor thinks is ignored - it's a black box. Visitor Experience Design is the first book of its kind to examine best practice in creating and delivering exciting and memorable travel and visitation experiences from a cognitive psychological perspective - it opens the black box. The chapters draw on recent findings from cognitive psychology, cognitive science and neuroscience to provide a basis for a better understanding of the antecedents of a memorable experience, including: · The psychological process of the formation or creation of a visitor's experiences · Psychological aspects of tourism experiences such as attention, emotion, memory and mindfulness · Pre-stage experience: customer inputs such as knowledge, myths, values and memories from previous travel · On-site experience: co-creation processes · Post-stage experience: immediate and long term outcomes including happiness and well-being · Experience design cases Tourism, hospitality and event managers seek to provide WOW experiences to their visitors through better design and management.This book encourages the discussion of different facets of experience design such as emotions, attentions, sensations, learning, the process of co-creation and experiential stimuli design. It will be of interest to tourism researchers and postgraduate students studying tourism management, marketing and product design.
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1995Leben aus den Verheissungen
Traditionsgeschichtliche und biblisch-theologische Untersuchungen zur Rede von Gottes Verheissungen im Frühjudentum und beim Apostel Paulus
by Sass, Gerhard
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May 2024Miss Austen ermittelt. Die glücklose Hutmacherin
Kriminalroman
by Bull, Jessica
Aus dem Englischen von Susanne Wallbaum
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October 1996Die Wissenschaftspolitik Maximilians II. von Bayern (1848 - 1864).
Nordlichterstreit und gelehrtes Leben in München.
by Sing, Achim
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June 2005Datenschutz, Informationsrecht und Rechtspolitik.
Gesammelte Aufsätze.
by Bull, Hans Peter
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May 2009Emotions- und stigmafokussierte Angehörigenarbeit bei psychotischen Störungen
Ein Behandlungsprogramm
by Vauth, Roland; Bull, Nadine; Schneider, Gerda
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April 2008fairplayer.manual
Förderung von sozialen Kompetenzen und Zivilcourage – Prävention von Bullying und Schulgewalt
by Bull, Heike Dele; Scheithauer, Herbert
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February 2019
Bibelkunde des Neuen Testaments
Die kanonischen Schriften und die Apostolischen Väter. Überblicke - Themakapitel - Glossar
by Klaus-Michael Bull
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Business, Economics & LawAugust 2013Negotiation and Persuasion
The Science and Art of Winning Cooperative Partners
by Marco Behrmann
This book is a clear and compact guide on how to succeed by means of goal-oriented negotiation and cooperative persuasion. Readers learn models to understand and describe what takes place during negotiations, while numerous figures, charts, and checklists clearly summarize effective strategies for analyzing context, processes, competencies, and the impact of our own behavior. Real-life case examples vividly illustrate the specific measures individuals and teams can take to systematically improve their powers of persuasion and bargaining strength. The book also describes a modern approach to raising negotiation competencies as part of personnel development, making it suitable for use in training courses as well as for anyone who wants to be a more persuasive and successful negotiator. Target Group: For work and organizational psychologists, HR professionals, coaches, management trainers and trainees.
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June 2024
Genetics of Salt Tolerance in Plants
a Central Dogma Perspective and Strategies for Enhancement
by Showkat Ahmad Ganie, Shabir Hussain Wani
Gene expression in cells follows a prescribed pathway that conforms to the Central Dogma; where the genetic information stored in DNA is transcribed into RNA and then expressed into proteins, which influences most plant traits. Plant salt tolerance research is directed towards identifying nucleotide variants that could contribute to tolerant phenotypes. This book comprehensively presents the current state of knowledge on plant salt tolerance through meticulous analysis of the processes operating across the Central Dogma. It provides a detailed account of modulation of gene expression through genome editing systems to achieve crop improvement against salt stress. It also provides state-of-the-art information on advances in breeding technologies of genome selection and accelerated de novo domestication for rapidly improving the salt tolerance of plants for global food security. This book: 1.Provides a comprehensive coverage of plant salt tolerance mechanisms. 2.Spotlights various factors functioning along the Central Dogma pathway and their regulation in response to salinity. 3.Examines how these factors function to protect the plants from high salinity. 4.Highlights advances in cutting-edge breeding technologies for improving salt tolerance. The book will be of particular value to students and researchers of plant genetics, molecular biology and physiology and those with an interest in salinity and salt tolerance.
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