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Geography & the EnvironmentAugust 2022Key Questions in Environmental Toxicology
A Study and Revision Guide
by J P F D'Mello
Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book: - Covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasises the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; - Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; - Includes full answer rationales, allowing students to gain true insight into the subject. Providing support to programmes across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.
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Technology, Engineering & AgricultureDecember 2018Air Pollution
Sources, Impacts and Controls
by Pallavi Saxena, Naik Vaishali, Amit Awasthi, Sangeeta Bansal, Monojit Chakraborty, Naveen Chandra, Arti Choudhary, Manisha Gaur, Vineet Goswami, Tarun Kumar Gupta, Harpreet Kaur, Priyanka Kulshrestha, Amit Kumar, Ruchi Kumari, Chinmay Mallick, Renu Masiwal, Vandana Maurya, Neha Mishra, Naik Vaishali, Prashant Rajput, Anuradha Shukla, Gyanesh Kumar Singh, Ravi Prakash Singh, Ruchi Singh, Saumya Singh, Saurabh Sonwani, Shani Tiwari
Air pollution has become a major global issue due to rapid industrialization, human population growth and increasing urbanization. The various sources of atmospheric pollutants, both those created by human activity and those from natural physical and biological processes, have become the focus of much scientific research and analysis. An understanding of how these many pollutants are affecting air quality is essential in order to design strategies to mitigate them. Written by a team of international experts, this book aims to provide a broad overview of the issues surrounding air pollution and how to control and monitor pollution levels. Beginning with a brief background on the subject, the book moves on to discuss global emissions, with an emphasis on megacities and their effects. Possible pollution control measures and methods of air pollution measurement and modelling are also explored. The book ends with descriptions of the various indices used for assessing air quality with a focus on human health impacts, and a discussion on policy making to control air pollution. The book will be useful to students of environmental science and atmospheric science, as well as environmental consultants and researchers interested in air quality . Key Features: Comprehensive introduction to the primary causes of air pollution today with an emphasis on growing urban populations and megacities Discusses both anthropogenic and biogenic emissions and their effects on human health and the environment Gives an overview of indices used today for assessing air quality and describes current methods for air pollution monitoring and modelling Discusses new technologies for mitigating the effects of air pollution and policy making for implementation of controls
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2020Biogenic Drugs
Textbook of pharmaceutical biology
by Prof. Dr. Eberhard Teuscher, Prof. Dr. Ulrike Lindequist and Prof. Dr. Matthias F. Melzig. In collaboration with Dr. Elke Langner, Prof. Dr. Timo Niedermeyer and Dr. Alexander Wenig
The new Teuscher covers the range of relevant areas of biogenic drug substances and medicinal products. In its time-honoured way, it conveys knowledge about the ■ Nature, origin and processing of crude drugs ■ Structure, biosynthesis and metabolism of the constituents ■ Preparation, pharmacology and use of the active substances ■ Dosage and side effects of the medicinal products derived from them The book deals with both classically produced and genetically engineered antibiotics, hormones, enzymes as well as blood and immunological products. Completely new chapters discuss cytokines, gene therapy, use of stem cells and traditional Chinese medicine. For generations, the textbook and companion for both students and fully qualified professionals!
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MedicineOctober 2020Introduction to Environmental Toxicology
by J P F D'Mello
Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.
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Food manufacturing & related industriesOctober 2011Natural Antimicrobials in Food Safety and Quality
by Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.
The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.
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January 2018Pollution, Revised Edition
Treating Environmental Toxins
by Anne Maczulak, Ph.D.
One of the most troubling aspects of pollution in this age is its pervasiveness—there are few places left where a person or an animal can live without being exposed to pollution. Toxic substances travel great distances through the air, and many of these substances eventually fall from the atmosphere onto growing crops and open waters. Meat and milk-producing animals ingest pollutants, produce growers spray large amounts of toxic pesticides onto food intended for people's dinner tables, and both animals and humans ingest small amounts of unhealthy compounds in water. Scientists now detect an array of toxic compounds—or compounds that harm the body—in the blood and tissue of almost every person from whom they collect a sample. Pollution, Revised Edition provides up-to-date research in the field of environmental medicine. Focusing on specific toxin categories as well as the health effects of various types of pollution, this full-color guide will come in handy for middle and high school students concerned with issues that affect our environment. Chapters include: The Emergence of Environmental Medicine Epidemiology of Environmental Diseases Environmental Toxins Hazards in the Air Food and Water Hazards Populations at Risk Veterinary Environmental Medicine.
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January 2018Fossil Fuels and Pollution, Second Edition
The Future of Air Quality
by Julie Kerr, Ph.D.
Praise for the previous edition: "...valuable..."—School Library Journal Clean air is essential to life and good health. Several important pollutants are produced by fossil fuel combustion and emitted directly into the atmosphere, including carbon monoxide, nitrogen oxides, sulfur oxides, and hydrocarbons. In addition, total suspended particulates contribute to air pollution, and nitrogen oxides and hydrocarbons combine in the atmosphere to form tropospheric ozone, the major constituent of smog. With an examination of fossil fuels as energy sources and the world population's reliance on them, Fossil Fuels and Pollution, Second Edition outlines the connection between fossil fuels and global warming. Thoroughly updated and featuring new graphs, charts, and illustrations, this full-color eBook explores the properties of greenhouse gases, the nature and causes of their emissions, the largest contributors, and important health issues and considerations associated with them. The concepts of energy efficiency and fuel economy are also examined as well as agricultural greenhouse gases and pollution. Fossil Fuels and Pollution, Second Edition ends with a close look at fuel technology and the "green technology" movement that has been put into place for tomorrow's cars. Chapters include: Energy, Fossil Fuels, and Global Warming Greenhouse Gases, Health, and the Environment Evolution Since the Industrial Revolution Global Warming and Pollution: Buildings and Homes Global Warming and Pollution: Green Transportation Global Warming and Pollution: Cities and Industry Global Warming: Agriculture and the Impacts Today Fuel Technology Green Technology: Tomorrow's Cars Today Conclusions: the Future of Air Quality.
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Forestry & silviculture: practice & techniquesJune 2000Air Pollution and the Forests of Developing and Rapidly Industrialising Countries
by Edited by John L Innes, Abu H Haron
This book examines the importance of air pollution for the forests of rapidly industrialising countries and regions. Its geographical coverage includes South and Central America, Africa, and Asia, including Siberia, China and Korea. The problems presented by air pollution are placed within the more general context of sustainable development within these regions and the historical legacy that they are attempting to deal with. Attention is drawn to the very serious problems associated with poor air quality in cities such as Mexico City and Chongqing, China. Air pollution in these areas is amongst the worst in the world. Several chapters examine the importance of forest fires as a source of air pollution, with particular reference being made to the Southeast Asian fires in recent years. The available information about the effects of this pollution on the surrounding forests is reviewed, and recommendations are made for a better understanding of the impacts. A final chapter reviews the recent developments in air pollution control policies in the different regions covered by the book.
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The environmentSeptember 2001Environmental Policies for Agricultural Pollution Control
by Edited by James S Shortle, David Abler
This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.
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Forestry & related industriesOctober 1999Forest Dynamics in Heavily Polluted Regions
by Edited by John L Innes, J Oleksyn
Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone are a significant problem, usually from large scale sources in industrial and urban areas. Problems are exacerbated in those regions where there is a poor understanding of the factors involved in forest decline and destruction and no rigorous control over it has been established.This book is the first report from the International Union of Forest Research Organization’s (IUFRO) Task Force on Environmental Change and provides an assessment of the extent of air pollution impacts on forests in heavily polluted regions. It includes case studies from Russia, Ontario (Canada), California and the Mediterranean region.It is also the first volume in a new book series covering many areas of forestry research, published by CABI Publishing in association with IUFRO.
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Dietetics & nutritionApril 2011Chemical Food Safety
by Leon Brimer, Mette Tingleff Skaanild
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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MedicineJanuary 2025Nursing the English from plague to Peterloo, 1665-1820
by Alannah Tomkins
This book studies the negative stereotypes around the women who worked as sick nurses in this period and contrasts them with the lived experience of both domestic and institutional nursing staff. Furthermore, it integrates nursing by men into the broader history of care as a constant if little-recognised presence. It finds that women and men undertook caring work to the best of their ability, and often performed well, despite multiple threats to nurse reputations on the grounds of gender norms and social status. Chapters consider nursing in the home, in general hospitals, in specialist institutions like the Royal Chelsea Hospital and asylums, plus during wartime, illuminated by multiple accounts of individual nurses. In these settings, it employs the sociological concept of 'dirty work' to contextualise the challenges to nurses and nursing identities.
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January 2010Biogene Gifte
Biologie, Chemie, Pharmakologie, Toxikologie
by Teuscher, Eberhard; Lindequist, Ulrike
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Organic farmingMay 2006Environmental Impact of Invertebrates for Biological Control of Arthropods
Methods and Risk Assessment
by Edited by Franz Bigler, Dirk Babendreier, Ulrich Kuhlmann
This book provides an invaluable review of the current methodologies used for assessing the environmental impacts of invertebrate biological agents used to control pests in agriculture and forestry. It explores methods to evaluate post-release effects and the environmental impact of dispersal, displacement and establishment of invertebrate biological control agents. It covers methodology on screening for contaminants, the use of molecular methods for species identification and the determination of interbreeding. The book also discusses the use and application of information on zoogeographical zones, statistical methods and risk-benefit analysis. It gives practical advice on how to perform science-based risk assessments and on how to use new technology and information.
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Trusted Partner
May 2000Analytik biogener Arzneistoffe
by Herausgegeben von Adam, Klaus-Peter; Herausgegeben von Becker, Hans; Überarbeitet von Adam, K. P.; Überarbeitet von Bechthold, A.; Überarbeitet von Becker, H.; Überarbeitet von Dallenbach-Tölke, K.; Überarbeitet von Gerard, D.; Überarbeitet von Gräfe, U. J.; Überarbeitet von Heinze, S.; Überarbeitet von Ihn, W.; Überarbeitet von Kleßen, C.; Überarbeitet von König, G. M.; Überarbeitet von Meier, B.; Überarbeitet von Nyiredy, S.; Überarbeitet von Quirin, K.-W.; Überarbeitet von Renault, J.-H.; Überarbeitet von Schild, W.; Überarbeitet von Schmolz, M.; Überarbeitet von Söfftges, M.; Überarbeitet von Stahl-Biskup, Elisabeth; Überarbeitet von Veit, M.; Überarbeitet von Wätzig, Hermann; Überarbeitet von Wright, A. D.; Überarbeitet von Zeches-Hanrot, M.
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Pharmaceutical industriesSeptember 2008Health Benefits of Organic Food
Effects of the Environment
by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.
Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.
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Agriculture & related industriesDecember 1994Conserving Soil Resources
European Perspectives
by Edited by R J Rickson
Environmental degradation in Europe is attracting increasing concern, especially from farmers, scientists and policy makers. This book, a collection of refereed papers from the First International Congress of the European Society for Soil Conservation, covers the assessment, prediction and modelling of soil degradation, and the strategies used to combat the problem. The current status of soil degradation is reported at both national and local levels, and is related to natural processes such as desertification or to mismanagement of the environment through agricultural or industrial activities. The consequences of soil degradation include loss of soil, fertility and nutrients, declining land productivity and the detrimental effects of sediment and associated contaminants on water quality. There are critiques of the traditional methodologies used in soil erosion research, including the use of erodibility and erosivity indices, rainfall simulation and experimental erosion plots. Other technologies such as geographical information systems and remote sensing are also applied to the study of degradation processes. As well as chapters concerned with existing soil erosion models, a new European Soil Erosion Model (EUROSEM) is described and tested. The diverse nature of conservation measures currently used in Europe is presented, ranging from evaluation of traditional methods such as bench terracing and the use of vegetation, through to novel products such as soil conditioners and geotextiles. The book includes contributions from many European soil scientists, geographers and environmental scientists, and will interest readers in these disciplines.
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