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      • Microbiology (non-medical)
        January 2013

        Food Microbiology

        Basic and Applied With Laboratory Exercises

        by Rita Narayanan & B.Dhanalakshmi

        The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

      • Veterinary anatomy & physiology
        February 2021

        Fundamentals of Veterinary Developmental Anatomy

        by T.S.Chandrasekhara Rao & P.J.Ramayya

        The book is useful to the Postgraduate students and ResearcheThis book is mainly emphasized on development and differentiation of various organs of domestic animals. In this book every is summarized with some important points at the end of the each which shall be useful to the students. The text material of this book is supported by well drawn illustrations.Teratology is an important aspect of the Developmental Anatomy. Hence, some important congenital abnormalities also have been mentioned in this text book.

      • Technology, Engineering & Agriculture
        June 2011

        Engineering and General Geology

        by P.T. Sawant

        All undergraduate and postgraduate students of science and engineering faculties will be benefited by this book. It is meant for all undergraduate and postgraduate students of civil engineering science faculty and geology irrespective of their specializations. This book is based mainly on a course of lectures prepared to cover the syllabus of engineering geology course in Universities all over the country. The book will be useful for Civil Engineering students of other universities also. The engineering geology portion of the book also covers the engineering geology included in the B.Sc, M. Sc and M. Tech courses in geology and the book will meet the requirements of students of geology as far as engineering geology is concerned like practicing engineers who need a simple introduction to the principles of geology which are important from the point of view of engineering will get them in this book."

      • Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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