Full Bleed Rights
Full Bleed Rights specializes in selling foreign rights for comics, graphic novels, art journals, magazines, tarot decks, children's books, and other illustrated books.
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Blessa Retail Studies Institute
WE HAVE BOOKS IN ENGLISH AND IN PORTUGUESE AND YOU CAN TRANSLATE THEM FOR YOUR LANGUAGE.
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Food & DrinkGood Aroma Tea worth Making and Tasting
by Li Tao
Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.
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FictionAugust 2018The Language of Go Chess
by Chu Fujin
This is a story about Chinese Go chess.The protagonist Xiao Wang lives in the North Lane. Go chess connects his life with other chess players such as Jiang Chong, Liu Yun, Tao Song, Chen Xiaodong and Chang Shuo. Through this novel, we see the modern life, the modern psychology and the modern society of China.
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The ArtsSeptember 2023The senses in interior design
Sensorial expressions and experiences
by John Potvin, Marie-Ève Marchand, Benoit Beaulieu
The senses in interior design examines how sight, touch, smell, hearing and taste have been mobilised within various forms of interiors. The chapters explore how the body navigates and negotiates the realities of designed interiors and challenge the traditional focus on star designers or ideal interiors that have left sensorial agency at the margins of design history. From the sensually gendered role of the fireplace in late sixteenth century Italy to the synaesthetic décors of Comte Robert de Montesquiou and the sensorial stimuli of Aesop stores, each chapter brings a new perspective on the central role that the senses have played in the conception, experiences and uses of interiors.
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September 2021Spices, Scents and Silk
Catalysts of World Trade
by James F Hancock
Spices, scents and silks were at the center of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
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Hybrid Rice Feeding the World
Little-Known Stories of Yuan Longping
by Mao Changxiang
Chinese scientist Yuan Longping, who had developed the first hybrid rice varieties in the 1970s, is known as the "Father of Hybrid Rice". This book records in a realistic and plain style some little-known stories of Yuan Longping in the past 30 years from the early 1980s, when China’s hybrid rice research became successful and began to be widely used in production, and gradually spread to the world and benefit people all over the globe.
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2017The Fox: King of the Forest
(A Story for Youth, 4 Colors)
by Zakaria Al-Qadi
The novel blends imagination with reality, exploring the struggle between opposites: good and evil, truth and lies, spontaneity and intent. It addresses the essence of humanity, untethered by time or place, and delves into the timeless journey of human existence.
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Humanities & Social SciencesThe Spirit of China
Jin Minqin, Wen Dashan, etc.
by Jin Minqin, Wen Dashan, etc.
Focusing on the basic blueprint of the Chinese spirit and the historical mission of realizing the Chinese nation's great revival of the Chinese dream, it closely combined the tasks and requirements of socialism with Chinese characteristics in the new era to systematically sort out the ideas of the Chinese spirit Cultural resources.
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April 2021RNAi for Plant Improvement and Protection
by Bruno Mezzetti, Jeremy Sweet, Lorenzo Burgos
RNA interference (RNAi) has the potential to make major contributions towards sustainable crop production and protection with minimal environmental impacts compared to other technologies. RNAi is being developed and exploited both within plants (i.e. host-induced gene silencing, HIGS) and/or as topical applications (e.g. spray-induced gene silencing, SIGS) for targeting pest and pathogen genes and for manipulating endogenous gene expression in plants. Chapters by international experts review current knowledge on RNAi, methods for developing RNAi systems in GM plants and applications for crop improvement, crop production and crop protection. Chapters examine both endogenous systems in GM plants and exogenous systems where interfering RNAs are applied to target plants, pests and pathogens. The biosafety of these different systems is examined and methods for risk assessment for food, feed and environmental safety are discussed. Finally, aspects of the regulation of technologies exploiting RNAi and the socio-economic impacts of RNAi technologies are discussed. Chapter 1: Introduction to RNAi in Plant Production and Protection. Bruno Mezzetti, Jeremy Sweet and Lorenzo Burgos Chapter 2: Gene silencing to induce pathogen-derived resistance in plants. Zhen Liao, Elena Zuriaga, Ángela Polo and Maria L. Badenes Chapter 3: Exogenous application of small RNAs as a tool for gene function discovering. Barbara Molesini and Tiziana Pandolfini Chapter 4: The “Trojan Horse” approach for successful RNA interference in inscects. Dimitrios Kontogiannatos, Anna Kolliopoulou and Luc Swevers. Chapter 5: Biogenesis and functional RNAi in fruit-trees. Michel Ravelonandro and Pascal Briard Chapter 6: Gene silencing or gene editing: the pros and cons. Huw D Jones Chapter 7: Application of RNAi technology in Forest Trees. Matthias Fladung, Hely Haggman and S. Sutela Chapter 8: Host-induced gene silencing and spray-induced gene silencing for crop protection against viruses. Angela Ricci, Silvia Sabbadini, Laura Miozzi, Bruno Mezzetti and Emanuela Noris. Chapter 9: Small talk and large impact: the importance of small RNA molecules in the fight of plant diseases. Kristian Persson Hodén and Christina Dixelius Chapter 10: dsRNA stability during external applications – an overview. Ivelin Pantchev, Goritsa Rakleova and Atanas Atanassov Chapter 11: Boosting dsRNA delivery in plant and insect cells with peptide- and polymer-based carriers: cases-based current status and future perspectives. Kristof de Schutter, Olivier Christiaens, Clauvis Nji Tizi Taning and Guy Smagghe Chapter 12: Environmental safety assessment of RNAi plants for pest control. Salvatore Arpaia, Olivier Christiaens, Paul Henning Krogh, Kimberly Parker and Jeremy Sweet Chapter 13: Food and feed safety assessment of RNAi plants and products. Hanspeter Naegeli, Gijs Kleter and Antje Dietz-Pfeilstetter Chapter 14: Regulatory aspects of RNAi in plant production. Werner Schenkel and Achim Gathmann Chapter 15: The Economics of RNAi technology in plant breeding: from the innovation landscape to consumer acceptance. Dario Frisio and Vera Ventura Chapter 16: Communication challenges of RNAi and selected communication messages from iPLANTA for dissemination. Hilde-Gunn Opsahl-Sorteberg
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Humanities & Social SciencesJuly 2021Critical theory and feeling
The affective politics of the early Frankfurt School
by Simon Mussell
This book offers a unique and timely reading of the early Frankfurt School in response to the recent 'affective turn' within the arts and humanities. Resisting the overly rationalist tendencies of political philosophy, it argues that critical theory actively cultivates a powerful connection between thinking and feeling, and rediscovers a range of often neglected concepts that were of vital importance to the first generation of critical theorists, including melancholia, hope, (un)happiness, objects and mimesis. In doing so, it brings the dynamic work of Walter Benjamin, Theodor Adorno, Ernst Bloch and Siegfried Kracauer into conversation with more recent debates around politics and affect. An important intervention in the fields of affect studies and social and political thought, Critical theory and feeling shows that sensuous experience is at the heart of the Frankfurt School's affective politics.
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Children's & YATilda Appleseed. Christmas in the Winter Forest
by Andreas H. Schmachtl
There are 24 days to go until Christmas. In the mouse house there is a delicious smell of punch, and Tilda busily hunts through her pantry: she wants to do some baking. The best of all flavours is still Aunt Emily’s frost-hip jelly. Christmas can’t come without that. But what a shock! There are no frost hips left! And it’s so difficult to get fresh ones, because they only grow in the north. Without further ado, Tilda sets off on an exciting journey through the winter forest, and she has the most weird and wonderful Christmas adventures on the way…
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December 2019The Professional Handbook of Cider Tasting
by Travis Alexander, Brianna Ewing
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
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MedicineJuly 2017Olfaction in Animal Behaviour and Welfare
by Birte L. Nielsen, Luisa Amo, Raimund Apfelbach, J. Elizabeth Bolhuis, Vincent Bombail, Roisin Campbell-Palmer, Caroline Clouard, Laurent Dormont, Markus Fendt, Peter Hepper, Tadeusz Jezierski, Olivia Le Moëne, Frédéric Levy, Nicolas Meunier, Raymond Nowak, Marije Oostindjer, Olivier Rampin, Frank Rosell, Roland Salesse, Burton Slotnick, Deborah Wells, Tristram D. Wyatt, Birte L. Nielsen
Olfaction and pheromones is an exploding area of research in animal behaviour and welfare. Focusing on animals managed by humans, this book introduces the subject of olfaction in an evidence-based, but easy-to-understand way, explaining the importance of odours for animal behaviour and welfare. ; Section 1: Setting the SceneChapter 1: The Nuts and Bolts of Olfaction Chapter 2: Innateness and Learning in Olfactory Behaviour and Odour Perception Chapter 3: Semiochemicals: Pheromones, Signature Mixtures and Behaviour Chapter 4: Behavioural Tests of Olfaction Chapter 5: Is There Such a Thing as a Bad Smell? Section 2: The Role of OlfactionChapter 6: The Role of Olfaction in Feeding and Foraging Chapter 7: The Role of Olfaction in Mate Selection and Reproductive Behaviour Chapter 8: The Role of Olfaction in Maternal Care and Offspring Survival Chapter 9: The Role of Olfaction in Disease Detection and Prevention Chapter 10: The Role of Olfaction in Relation to Stress and Fear Chapter 11: The Role of Olfaction in Animal Housing and as Enrichment Section 3: Olfactory BehaviourChapter 12: Olfactory Behaviour in Farm Animals Chapter 13: Olfactory Behaviour in Zoo Animals Chapter 14: Olfactory Behaviour in Laboratory Animals Chapter 15: Olfactory Behaviour in Companion Animals
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Modern & contemporary fiction (post c 1945)2021La Dolce Vita | Sweet life
by Roman Malynovsky
"Sweet Life" is a collection of short stories united by mood and plot spirals. In "Twenty-Five Days" Luka sits in the chair of a hairdresser in the immigrant quarter of Berlin. They speak different languages, and the only way to understand each other is through gestures and touches. Their the inner language guides them until the twenty-fifth day arrives. In "Cairo Express", David travels on a transcontinental train and carries a secret cargo to the final station. However, the comfort of this journey is in danger. In "The Write-off", the girl receives an urgent task. "After all, who else could be entrusted with this matter," she thinks after hearing the order.To fulfill it, she goes to meet with Terakotov. Thirteen stories full of internal dramas, experiences, passion, rage, adoration. The stories are full of flavors and sensory perceptions - sweet and not only. They are cinematic: while reading, you will feel the space physically - fabrics, colors, shades, surfaces. This book is full of mystery and playfulness, anxiety, but also airy lightness. "Sweet Life" invites you to play, to travel by planes and trains, rooms and houses, metropolises and continents. Calls for a journey through the boundless, unfathomable cosmos of human nature. Trust the heroes - they will become your guides and show the way in the intricate labyrinth of stories.
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Health & Personal DevelopmentPause and Sense
by Emily Atallah
Thousands of people say things such as “I have no time”, “when did life pass me by”, or “I have nothing left to live for.” According to the WHO, nearly 700,000 people commit suicide every year, and conditions such as depression, anxiety, hopelessness, and lack of purpose are increasingly rooted in our societies, blocking our view to a life full of light and possibilities. In the age of instant connectivity, we have never been as disconnected, unmotivated and empty as we are now. In these pages, you will find 10 practical tools that will help you get unstuck, find your way through pain, and reconnect with your purpose towards a plentiful life. The book is divided in three sections that help you understand what is valuable about life, what we can give to the world as human beings, and how we can embrace challenges, increase connectivity with each other and increase our awareness. This book invites you to enrich your own life, through reflections that help you go deep inside, and examples of how others who when through similar experiences, got through them to live a happier, meaningful, and purposeful life.
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Health & Personal DevelopmentEncounter
by Fer Broca
In these times of change and transformation, we have faced, individually and collectively, our deepest fears, discovering how vulnerable and fragile we are. The technological revolution that has drastically altered our way of communicating, the risks of climate change, the ongoing pandemic, and the resurgence of fear from a continental-scale war remind us of the illusory nature of control and the fragility of our sense of security. "Encuentro" is a response to our new vulnerability: a voice that speaks, shouts, or whispers what the ancient memory of peoples has passed down to us. Through shamanic practices applicable to daily life and a simple yet profound presentation of the basic principles of this ancestral wisdom, Fer Broca teaches us how to merge our personal experiences and face our fears with the help of a living tradition that is constantly evolving. This book is both personal and social, informative and inspiring, practical and introspective, designed to help us find meaning in times of crisis.
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Biography & True StoriesMay 2019Stories in Xinhua Bookstore: Scent of Books
by Hunan Xinhua Bookstore Group
