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      • Trusted Partner
        Food & Drink

        Tea Book

        by Studio of Fashion and Life

        This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.

      • Trusted Partner
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

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        December 2021

        Enzymes in Farm Animal Nutrition

        by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

      • Trusted Partner
        Tourism industry
        May 2016

        Heritage Tourism Destinations

        Preservation, Communication and Development

        by Edited by Maria D. Alvarez, Atila Yüksel, Frank Go

        Heritage tourism is tied to myth making and stories; creative content that can be shared, stored, combined and manipulated, but that depends on a unique cultural or natural history. A significant section of the wider phenomenon that is cultural tourism, heritage tourism is a demand-driven industry that continues to be a subject of heated debate in academic circles. Beginning with an overview of the subject, this book considers the conservation and revitalization of heritage destinations, as well as the role local communities have in supporting an attraction. It then discusses product development and communication around the world, using new techniques such as social media and examples from food tourism and sporting events, before a final section reviews the planning and institutionalisation of heritage spaces. A timely conclusion subsequently considers the implications of developments such as globalisation, technological improvement and climate change upon these unique destinations. A valuable addition to the literature, this book is the first to bridge the gap between theory and practice, including the latest research and international case studies for researchers and practitioners in tourism and destination management.

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        January 1999

        Puschkins Knopf

        Roman

        by Vitale, Serena

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        December 2016

        Das Imperium in Wort und Bild

        Römische Darstellungsformen beherrschter Gebiete in Inschriftenmonumenten, Münzprägungen und Literatur

        by Vitale, Marco

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        February 2007

        Der 'ideale Kunstkörper'

        Johann Wolfgang Goethe als Sammler von Druckgraphiken und Zeichnungen

        by Grave, Johannes

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        June 2006

        Mein Leben im Liegen

        Aus dem Tagebuch einer Schlampe

        by Handler, Chelsea

      • Trusted Partner
        October 2021

        Notting Hill im Schnee

        Roman

        by Wake, Jules

        Aus dem Englischen von Bettina Ain

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        Fiction
        September 2017

        A Vision of Battlements

        by Anthony Burgess

        by Andrew Biswell, Paul Wake

        A Vision of Battlements is the first novel by the writer and composer Anthony Burgess, who was born in Manchester in 1917. Set in Gibraltar during the Second World War, the book follows the fortunes of Richard Ennis, an army sergeant and incipient composer who dreams of composing great music and building a new cultural world after the end of the war. Following the example of his literary hero, James Joyce, Burgess takes the structure of his book from Virgil's Aeneid. The result is, like Joyce's Ulysses, a comic rewriting of a classical epic, whose critique of the Army and the postwar settlement is sharp and assured. The Irwell Edition is the first publication of Burgess's forgotten masterpiece since 1965. This new edition includes an introduction and notes by Andrew Biswell, author of a prize-winning biography of Anthony Burgess.

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