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MedicineSeptember 2023The Encyclopedia of Animal Nutrition
by Clive J C Phillips
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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Children's & YA2017My first encyclopedia
by Almira Suzhikova
This colorful encyclopedia is a collection of the most popular educational topics for a child. It contains everything that a preschooler should know about the world around him by topics: weather, time, colors, opposites, pets, wild animals, vegetables, clothing, human body structure, transport. The book has soft yet solid cover, all pages without sharp edges to avoid a child from hurting himself. The encyclopedia will greatly expand the horizons of the child, as it can be an indispensable assistant in preparing for school.
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Literature & Literary StudiesDecember 2019 - December 2024The Classic of Mountains and Seas
by Chen Mingzhen
Shanhaijing is a book that records ancient Chinese mythology, history, geography, plants, animals, minerals, products, witchcraft, religion, medicine, folk custom and nationality. The cultural phenomena reflected in it are all inclusive. In addition to the abundant mythological materials, it also involves many academic fields, such as philosophy, aesthetics, religion, history, geography, astronomy, meteorology, medicine, animals, plants, minerals, folklore, ethnology, geology, oceanography, psychology, Anthropology Wait a moment. Under the condition of underdeveloped ancient culture, science and technology and transportation, Shanhaijing is a wonderful book with the most myths recorded in China, and also an ancient encyclopedia.
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Food & DrinkTea Book
by Studio of Fashion and Life
This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.
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Animal husbandryMarch 2010Encyclopedia of Applied Animal Behaviour and Welfare
by Edited by Daniel S. Mills, Jeremy N. Marchant-Forde, Paul D. McGreevy, David B. Morton, Christine J Nicol, Clive J. C. Phillips, Peter Sandøe, Ronald R. Swaisgood
Welfare research has established a range of scientific indicators of stress, welfare and suffering in animals that can be applied to all aspects of improving their welfare through good housing and management, and the topic continues to grow in importance among both professionals and the public. The practical focus of this authoritative, comprehensive encyclopedia aims to promote the understanding and improvement of animals’ behaviour without compromising welfare. Under the editorial direction of Professor Daniel Mills, the UK’s first specialist in veterinary behavioural medicine, over 180 international experts have contributed a wealth of fully cross-referenced entries from concise definitions to detailed short essays on biological, practical, clinical and ethical aspects of behaviour and welfare in domestic, exotic, companion and zoo animals.
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November 2023Tourism, heritage and commodification of non-human animals
a post-humanist reflection
by Álvaro López-López, Gino Jafet Quintero Venegas, Carol Kline, Tomas Arias, Jean Azcatl Pineda, Alicia Mariana Penélope Castro Pérez, Bobbie Chew Bigby, Émilie Crossley, Johan Edelheim, Georgina Flores, Carolin Funck, Leonardo Garavito-González, Yulei Guo, Jes Hooper, Brenda Martínez Velasco, Alejandro Morales, Gustavo Ortiz-Millán, Mateo Nicolás Rico Medina, Jorge Iván Ruiz Barrera, Javed Salim, Estephania Sepúlveda Perdomo, Rie Usui, David A. Varela-Trejo, Nusrat Yasmeen
Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and activities, and tourism enhances the designation of heritage sites. Non-human animals (hereafter 'animals') are present as implicit or explicit heritage elements through multiple tourist environments: animals may be themselves the heritage focus of tourist interest (visual arts, gastronomy, as charismatic and distinguished beings, as part of festivities or rituals), or it may be that animals are agents involved in heritage tourist environments such as working animals or in recreational activities. A post-humanist perspective the moral valuation of equality between humans and other animals demands that both are sentient beings and self-aware of their pain and pleasure. Thus, the involvement of animals as heritage elements by themselves or as an element of tourist consumption in heritage sites implies their commodification and lack of agency. As such, these practices are usually unethical, since they threaten the animals' primary interests: not to suffer, not to feel pain and to be able to live their freedom. This book contains chapters that reveal both the unethical interactions between humans and animals within heritage tourism, and those that show experiences in which efforts are made to minimize damage within the commercialization of animals involved as heritage themselves. It will be of interest to postgraduate students, academics, NGOs and tourism planners.
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FictionDecember 2010Library of Chinese Classics: The Classic of Mountains and River
by Chen Chengjin
“The Classic of Mountains and River "is an ancient Chinese pre-Qin books, but also an encyclopedia reflects the ancient Chinese society. Its content involves history, geography, nationality, mythology, religion, animals, plants, minerals, medicine and so on. Its encyclopedic content and strange content make it rare for ancient books. The book is divided into eighteen volumes, from the volume of a "Nanshan Jing" to volume five "Zhongshan Classic" known as the "Five Sangsanjing", from Volume VI "Overseas Nankan" to Volume 18 "Nei Jing" as "the sea through". Together, the two parts, collectively referred to as "Shan Hai Jing." The Great Chinese Library: The Chinese Version of the Shan Hai Jing (Chinese-English) Reference for English Translation is a new and reliable translation of Shan Hai Jing by the Shanghai Ancient Books Publishing House in July 2008. this. English translator Professor Wang Hong is good at translating Chinese books and books. He has translated a large number of Chinese libraries into Chinese including Mozi, Mengxi Bi Tan, Mandarin, Ming and Qing Essays, : Shan Hai Jing (Chinese-English comparison) ".
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Animal husbandryMay 2004Encyclopedia of Farm Animal Nutrition
by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.
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Medical parasitologyOctober 2001Encyclopedia of Arthropod-transmitted Infections
by Edited by M W Service
This major reference work contains essential information on arthropod-borne infections affecting humans and domesticated animals. The encyclopedia is a key reference source for anyone working in medical and veterinary science, and related fields. Features of The Encyclopedia of Arthropod-transmitted Infections are:150 entries, describing arboviral, viral, bacterial and rickettsial, spirochaetal, protozoal and filarial infections, and the vectors that transmit themInformation on disease distribution, clinical symptoms, diagnosis, transmission cycles, vector life-cycles, and treatment and control measures. Figures, tables and photographs illustrate the text. Following each entry is a selected bibliography, to aid further reading on the topicOver 80 different international authors, with expertise in medicine, veterinary science, parasitology, entomology, epidemiology, microbiology, and zoology have contributed to the encyclopedia.
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Technology, Engineering & AgricultureMarch 2016Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 volume pack
by Valerie Porter, Lawrence Alderson, Stephen Hall, D. Phillip Sponenberg
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds. ; This book presents a comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats and camelids. It covers breed descriptions, wild species, potential domesticants, genetics and breeding, livestock produce and markets, cultural and social aspects of livestock farming and genetic conservation. ; 1:: Preface2:: Introduction3:: Genetics, Breeding and Conservation4:: Asses5:: Camelids6:: Cattle7:: Goats8:: Horses9:: Pigs10:: Sheep11:: Water Buffalo12:: Yak13:: Other Livestock
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May 2018The beauty of nature fascinates children
by Pao Ba
This is an encyclopedia of nature written by my father to my children. It is a book with all the knowledge in the story and interest, which enables children to understand nature completely from their interests. It contains three parts: "animals are fierce", "plants are crazy" and "climate is very arrogant". In the past, encyclopedia knowledge often appeared in the form of entries, such as dictionaries and encyclopedias. Every chapter of the Encyclopedia of nature in this book starts with interesting stories and interesting things. This is an unprecedented natural encyclopedia that can be expressed in a chatting tone. It is suitable for 7-12 years old pupils to read, more suitable for parents to read to their children.
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Animal pathology & diseasesJune 2013Encyclopedia of Medical and Veterinary Entomology
by Richard C Russell, Domenico Otranto, Richard Wall
Arthropod transmitted infections continue to be a front-line issue in all regions of the world. Understanding the insects that transmit diseases, the mechanisms of infection and the resulting diseases is vital to doctors, veterinarians, public health workers and disease control agencies. This major reference examines the biology, classification and control of arthropods that cause disease in animals and humans. The morphology, taxonomy and phylogeny of fleas, flies, lice, mites, midges, mosquitoes and ticks are described, with descriptions of their medical and veterinary significance, diseases they cause, insect distribution and global disease spread. Updated, developed and reworked from Doug Kettle's seminal Medical and Veterinary Entomology, this major new reference presents vital information in encyclopedia format, with alphabetical entries and an extensive index to make key facts easy to find. This new treatment of the subject provides accessible content and up-to-date research, illustrated by line drawings and colour photographs.
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Film theory & criticismFebruary 2014The Encyclopedia of British Film
Fourth edition
by Edited by Brian McFarlane
With well over 6,300 articles, including over 500 new entries, this fourth edition of The Encyclopedia of British Film is a fully updated invaluable reference guide to the British film industry. It is the most authoritative volume yet, stretching from the inception of the industry to the present day, with detailed listings of the producers, directors, actors and studios behind a century or so of great British cinema. Brian McFarlane's meticulously researched guide is the definitive companion for anyone interested in the world of film. Previous editions have sold many thousands of copies and this fourth edition will be an essential work of reference for enthusiasts interested in the history of British cinema, and for universities and libraries.
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May 2024Human-Animal Interactions in Zoos
Integrating Science and Practice
by Eduardo J Fernandez, Sally L Sherwen, Samantha J. Chiew, Courtney Collins, Jon Coe, Neil D’Cruze, Angela J Dean, Polly Doodson, Lucy Dumbell, Ashley N. Edes, Kelly S Fielding, Georgina Groves, Lauren M. Hemsworth, Paul H. Hemsworth, Geoff Hosey, Julia Hoy, Violet Hunton, Mark J. Learmonth, Terry L. Maple, Emily M McLeod, Vicky Melfi, Georgia Oaten, Chris Pawson, Bonnie M. Perdue, David M. Powell, Samantha Ward, Amanda D. Webber, Sarah Webber, Ellen Williams
Human-Animal Interactions (HAI) are a primary welfare interest to both animal scientists and practitioners. In zoos and aquariums, the study of Animal-Visitor Interactions (AVI), including both the impact of visitors on animals (the visitor effect) and the impact of animals on visitors (the visitor experience), have become a focus for understanding HAIs in zoos. The study of HAIs in zoos has grown to consider a number of factors, including animal-staff interactions and bonds, modern exhibit design and technology, direct and indirect interactions, as well as positive and negative impacts on both animals and visitor alike. This thought-provoking book summarizes the latest research concerning the impacts of HAIs in zoos, including considerations for conducting research and managing HAIs. The book: Explores the interactions of animals with keepers, veterinary professionals, and other staff, and the effects of those interactions on the welfare of animals. Considers the impact of visitors on the well-being of animals. Covers the effects of interactions on education and the visitor experience. Outlines the use of technology to enhance experience, and improve animal welfare. Details theoretical, ethical, and practical considerations relevant to HAIs in zoos. An invaluable resource for animal behaviour and welfare scientists, students and practitioners, as well as anyone working with zoo animals.
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June 2025Human-animal relations in tourism, leisure and development
perspectives from Latin America
by Carlos Monterrubio, Xavier López-Medellín, Katherine Dashper, Helen Wadham
Humans and animals have developed multiple and complex interactions in the fields of tourism, leisure, and development. However, much of the existing research on how humans and animals interact in these fields has emerged from within the context of developed countries. As a result, little has been documented about human-animal interactions in the socioeconomic, cultural, and environmental contexts of countries in the Global South. Specifically, the diversity and complexity of interspecies relationships in tourism, leisure, and local development in Latin America have been largely ignored in Anglo-Saxon literature. This has resulted in a limited, partial, and hegemonic understanding and debate about human-animal relationships globally, dominated by certain regions of the world. This book addresses this gap by documenting multiple and complex relationships between humans and animals in the fields of tourism, leisure, and local development in countries in Latin America. The book: ?Brings together empirical and conceptual works that reveal different disciplinary, theoretical, ethical, methodological, and practical perspectives; ?Reveals how human-animal relationships - both domestic and wild - can result in co-created interspecies experiences, conflicts, conservation efforts, welfare, and local development of human societies in the region; ?Equips stakeholders with conceptual frameworks and actionable tools to formulate policies that blend animal welfare and sustainability in Latin American tourism and recreation strategies; ?Challenges dominant narratives from the Global North regarding tourism and conservation, promoting a more inclusive and nuanced approach. This book will be of interest to researchers, professionals and policymakers within tourism, leisure, animal welfare, conservation and destination development.
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MedicineJune 2022Animal Welfare
A Concise Guide for Veterinary Professionals
by Joe Anzuino, Kathy Anzuino, Paul Roger
This concise, practical guide provides an up to date, comprehensive, yet succinct overview of animal welfare, including ethics, legislation and advocacy, in a pocket-sized format for the busy practicing veterinary professional. - Written by veterinary practitioners for veterinary practitioners - An easily accessible, plain English guide to animal welfare, ethics and the law - Find key facts at a glance through summaries, tables and boxes, and case studies - Summaries of, and pointers to, up to date sources of legislative information - Emphasises the role of the veterinary profession as a global advocate for animals For veterinary practitioners and all those needing an interesting, concise yet comprehensive practical handbook which helps guide the veterinarian through difficult ethical dilemmas and explains how they can make a difference to the welfare of animals worldwide
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Science & MathematicsMarch 2022Encyclopedia of Scale Insect Pests
by Takumasa Kondo, Gillian Watson
Scale insects feed on plant juices and can easily be transported to new countries on live plants. They sometimes become invasive pests, costing billions of dollars in damage to crops worldwide annually, and farmers try to control them with toxic pesticides, risking environmental damage. Fortunately, scale insects are highly susceptible to control by natural enemies so biological control is possible. They have unique genetic systems, unusual metamorphosis, a broad spectrum of essential symbionts, and some are sources of commercial products like red dyes, shellac and wax. There is, therefore, wide interest in these unusual, destructive, beneficial, and abundant insects. The Encyclopedia of Scale Insect Pests is the most comprehensive work on worldwide scale insect pests, providing detailed coverage of the most important species (230 species in 26 families, 36% of the species known). Advice is provided on collection, preservation, slide-mounting, vouchering, and labelling of specimens, fully illustrated with colour photographs, diagrams and drawings. Pest species are presented in two informal groups of families, the 'primitive' Archaeococcids followed by the more 'advanced' Neococcids, covered in phylogenetic order. Each family is illustrated and diagnosed based on features of live and slide-mounted specimens, with information on numbers of genera and species, main hosts, distribution, and biology. For the important pest species, coverage includes information on the morphology of live and slide-mounted specimens, common names, principal synonyms, geographical distribution, plant hosts, plant damage and economic impact, reproductive biology, dispersal, and management strategies including biological, cultural and chemical control, sterile insect techniques, regulatory control, early warning systems and field monitoring. An additional complete list of scale insect pests worldwide is provided, comprising 642 species in 28 scale insect families (about 8% of the 8396 species of living scales known), with information on plant hosts, geographical distribution and validation sources. Beneficial uses of scale insects as sources of red dyes, natural resins and waxes, as agents for invasive weed control. The importance of their honeydew to bees for making honey, and as a food source to other animals, are included. Academic researchers, students, entomologists, pest management officials in agribusiness or government including plant quarantine identifiers, extensionists, farmers, field scientists and ecologists will all benefit from this book.
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February 2018Animal Welfare
by M Appleby, A Olsson, F Galindo (Eds)
Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
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Hospitality industryMay 2008Encyclopedia of Tourism and Recreation in Marine Environments
by Edited by Dr Michael Lück
Marine tourism has become one of the fastest growing areas within the tourism industry. With the increased use of marine environments comes the need for informed planning and sustainable management as well as for the education and training of planners, managers and operators. Combining the disciplines of marine scientists and tourism researchers, this encyclopedia will bring together the terms, concepts and theories related to recreational and tourism activities in marine settings. Entries range from short definitions to medium and long articles.
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October 2024
The Impact of Therapy and Pet Animals on Human Stress
by Lori Kogan
Stress can have a deleterious effect on people's mental, physical, and psychological health. There is a growing body of evidence, however, that suggests animals, both as pets and therapy partners, can help mitigate people's stress levels. This book showcases a rich collection of research papers from Human-Animal Interactions. It highlights research pertaining to pets as well as animal-assisted therapy in both school and professional settings. The book also includes a scene-setting introduction and wrap-up conclusion from the editor. Providing comprehensive information on the impact of animals on human stress, this book is a useful resource for anyone interested in human health or human-animal relationships.
