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Film theory & criticismFebruary 2014The Encyclopedia of British Film
Fourth edition
by Edited by Brian McFarlane
With well over 6,300 articles, including over 500 new entries, this fourth edition of The Encyclopedia of British Film is a fully updated invaluable reference guide to the British film industry. It is the most authoritative volume yet, stretching from the inception of the industry to the present day, with detailed listings of the producers, directors, actors and studios behind a century or so of great British cinema. Brian McFarlane's meticulously researched guide is the definitive companion for anyone interested in the world of film. Previous editions have sold many thousands of copies and this fourth edition will be an essential work of reference for enthusiasts interested in the history of British cinema, and for universities and libraries.
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Humanities & Social SciencesFebruary 2014ENCYCLOPAEDIA OF THE PEOPLES OF CHINA
by ZHANG Haiyang, Paul Richardson
Encyclopaedia of the Peoples of China is a global project undertaken by Yilin Press and the UK publisher Greene Media. This beautifully illustrated book presents a panorama of life styles, customs, traditions and cultures of the 56 ethnic groups of China, interwoven with the history of how they came to be a great nation. The book combines the wisdom and efforts of many experts of England and China, including Prof. ZHANG Haiyang of Minzu University in China and Prof. Paul Richardson of Oxford Brookes University in the UK. This is a project sponsored by the Chinese Government, with the mission of comprehensively introducing some of the most fundamental elements of Chinese history and culture to readers both in and outside China. It is also hoped that the book will help more western readers better understand China. For this purpose, the structure and layout of the book are tailored for western readership. It strives to present the rich and colorful nature of Chinese culture in a smooth and easy to understand fashion. The ultimate goal is to contribute to world peace and mutual understanding among the nations in this age of globalization.
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Food & DrinkTea Book
by Studio of Fashion and Life
This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.
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Lifestyle, Sport & LeisureDecember 2019 - December 2024Tian Gong Kai Wu
by Song Yingxing,Xia Jianqin
Tian Gong Kai Wu is the first comprehensive work on agriculture and handicraft industry in the world. It introduces the production technology of machinery, bricks, ceramics, sulphur, candles, paper, weapons, gunpowder, textile, dyeing, salt making, coal mining and oil pressing in ancient China. It is also known as the "Encyclopedia of China's 17th century crafts". The book is illustrated in the original text, and the translation is easy to understand.
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Literature & Literary StudiesDecember 2019 - December 2024The Classic of Mountains and Seas
by Chen Mingzhen
Shanhaijing is a book that records ancient Chinese mythology, history, geography, plants, animals, minerals, products, witchcraft, religion, medicine, folk custom and nationality. The cultural phenomena reflected in it are all inclusive. In addition to the abundant mythological materials, it also involves many academic fields, such as philosophy, aesthetics, religion, history, geography, astronomy, meteorology, medicine, animals, plants, minerals, folklore, ethnology, geology, oceanography, psychology, Anthropology Wait a moment. Under the condition of underdeveloped ancient culture, science and technology and transportation, Shanhaijing is a wonderful book with the most myths recorded in China, and also an ancient encyclopedia.
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FictionDecember 2010Library of Chinese Classics: The Classic of Mountains and River
by Chen Chengjin
“The Classic of Mountains and River "is an ancient Chinese pre-Qin books, but also an encyclopedia reflects the ancient Chinese society. Its content involves history, geography, nationality, mythology, religion, animals, plants, minerals, medicine and so on. Its encyclopedic content and strange content make it rare for ancient books. The book is divided into eighteen volumes, from the volume of a "Nanshan Jing" to volume five "Zhongshan Classic" known as the "Five Sangsanjing", from Volume VI "Overseas Nankan" to Volume 18 "Nei Jing" as "the sea through". Together, the two parts, collectively referred to as "Shan Hai Jing." The Great Chinese Library: The Chinese Version of the Shan Hai Jing (Chinese-English) Reference for English Translation is a new and reliable translation of Shan Hai Jing by the Shanghai Ancient Books Publishing House in July 2008. this. English translator Professor Wang Hong is good at translating Chinese books and books. He has translated a large number of Chinese libraries into Chinese including Mozi, Mengxi Bi Tan, Mandarin, Ming and Qing Essays, : Shan Hai Jing (Chinese-English comparison) ".
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Medical parasitologyOctober 2001Encyclopedia of Arthropod-transmitted Infections
by Edited by M W Service
This major reference work contains essential information on arthropod-borne infections affecting humans and domesticated animals. The encyclopedia is a key reference source for anyone working in medical and veterinary science, and related fields. Features of The Encyclopedia of Arthropod-transmitted Infections are:150 entries, describing arboviral, viral, bacterial and rickettsial, spirochaetal, protozoal and filarial infections, and the vectors that transmit themInformation on disease distribution, clinical symptoms, diagnosis, transmission cycles, vector life-cycles, and treatment and control measures. Figures, tables and photographs illustrate the text. Following each entry is a selected bibliography, to aid further reading on the topicOver 80 different international authors, with expertise in medicine, veterinary science, parasitology, entomology, epidemiology, microbiology, and zoology have contributed to the encyclopedia.
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Children's & YA2017My first encyclopedia
by Almira Suzhikova
This colorful encyclopedia is a collection of the most popular educational topics for a child. It contains everything that a preschooler should know about the world around him by topics: weather, time, colors, opposites, pets, wild animals, vegetables, clothing, human body structure, transport. The book has soft yet solid cover, all pages without sharp edges to avoid a child from hurting himself. The encyclopedia will greatly expand the horizons of the child, as it can be an indispensable assistant in preparing for school.
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Animal husbandryMay 2004Encyclopedia of Farm Animal Nutrition
by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.
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Agronomy & crop productionDecember 2014Pesticide Encyclopedia
by Vasant Gowariker, V N Krishnamurthy, Sudha Gowariker, Kalyani Paranjape
In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against pests, covering chemical pesticides, biocontrol agents and biopesticides. It also covers interrelated topics such as pesticide toxicity, legislation and regulation, handling, storage and safety aspects, IPM techniques, resistance management, interaction of pesticides with soil and the environment. An important reference for policy makers, advisers and students and researchers of crop science, this book also includes useful notes on commonly known plant diseases and pests.
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Science & MathematicsDecember 2017The Encyclopedia of Herbs and Spices: 2 volume pack
by P N Ravindran
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
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HorticultureJanuary 2008Encyclopedia of Fruit and Nuts
by Edited by Jules Janick, Robert E Paull
Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
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MedicineSeptember 2023The Encyclopedia of Animal Nutrition
by Clive J C Phillips
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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Hospitality industryMay 2008Encyclopedia of Tourism and Recreation in Marine Environments
by Edited by Dr Michael Lück
Marine tourism has become one of the fastest growing areas within the tourism industry. With the increased use of marine environments comes the need for informed planning and sustainable management as well as for the education and training of planners, managers and operators. Combining the disciplines of marine scientists and tourism researchers, this encyclopedia will bring together the terms, concepts and theories related to recreational and tourism activities in marine settings. Entries range from short definitions to medium and long articles.
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Forestry & related industriesSeptember 2013CABI Encyclopedia of Forest Trees
by Nick Pasiecznik, CABI
The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed. Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.
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Animal pathology & diseasesJune 2013Encyclopedia of Medical and Veterinary Entomology
by Richard C Russell, Domenico Otranto, Richard Wall
Arthropod transmitted infections continue to be a front-line issue in all regions of the world. Understanding the insects that transmit diseases, the mechanisms of infection and the resulting diseases is vital to doctors, veterinarians, public health workers and disease control agencies. This major reference examines the biology, classification and control of arthropods that cause disease in animals and humans. The morphology, taxonomy and phylogeny of fleas, flies, lice, mites, midges, mosquitoes and ticks are described, with descriptions of their medical and veterinary significance, diseases they cause, insect distribution and global disease spread. Updated, developed and reworked from Doug Kettle's seminal Medical and Veterinary Entomology, this major new reference presents vital information in encyclopedia format, with alphabetical entries and an extensive index to make key facts easy to find. This new treatment of the subject provides accessible content and up-to-date research, illustrated by line drawings and colour photographs.
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Animal husbandryMarch 2010Encyclopedia of Applied Animal Behaviour and Welfare
by Edited by Daniel S. Mills, Jeremy N. Marchant-Forde, Paul D. McGreevy, David B. Morton, Christine J Nicol, Clive J. C. Phillips, Peter Sandøe, Ronald R. Swaisgood
Welfare research has established a range of scientific indicators of stress, welfare and suffering in animals that can be applied to all aspects of improving their welfare through good housing and management, and the topic continues to grow in importance among both professionals and the public. The practical focus of this authoritative, comprehensive encyclopedia aims to promote the understanding and improvement of animals’ behaviour without compromising welfare. Under the editorial direction of Professor Daniel Mills, the UK’s first specialist in veterinary behavioural medicine, over 180 international experts have contributed a wealth of fully cross-referenced entries from concise definitions to detailed short essays on biological, practical, clinical and ethical aspects of behaviour and welfare in domestic, exotic, companion and zoo animals.
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Technology, Engineering & AgricultureMarch 2016Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 volume pack
by Valerie Porter, Lawrence Alderson, Stephen Hall, D. Phillip Sponenberg
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds. ; This book presents a comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats and camelids. It covers breed descriptions, wild species, potential domesticants, genetics and breeding, livestock produce and markets, cultural and social aspects of livestock farming and genetic conservation. ; 1:: Preface2:: Introduction3:: Genetics, Breeding and Conservation4:: Asses5:: Camelids6:: Cattle7:: Goats8:: Horses9:: Pigs10:: Sheep11:: Water Buffalo12:: Yak13:: Other Livestock
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Science & MathematicsMarch 2022Encyclopedia of Scale Insect Pests
by Takumasa Kondo, Gillian Watson
Scale insects feed on plant juices and can easily be transported to new countries on live plants. They sometimes become invasive pests, costing billions of dollars in damage to crops worldwide annually, and farmers try to control them with toxic pesticides, risking environmental damage. Fortunately, scale insects are highly susceptible to control by natural enemies so biological control is possible. They have unique genetic systems, unusual metamorphosis, a broad spectrum of essential symbionts, and some are sources of commercial products like red dyes, shellac and wax. There is, therefore, wide interest in these unusual, destructive, beneficial, and abundant insects. The Encyclopedia of Scale Insect Pests is the most comprehensive work on worldwide scale insect pests, providing detailed coverage of the most important species (230 species in 26 families, 36% of the species known). Advice is provided on collection, preservation, slide-mounting, vouchering, and labelling of specimens, fully illustrated with colour photographs, diagrams and drawings. Pest species are presented in two informal groups of families, the 'primitive' Archaeococcids followed by the more 'advanced' Neococcids, covered in phylogenetic order. Each family is illustrated and diagnosed based on features of live and slide-mounted specimens, with information on numbers of genera and species, main hosts, distribution, and biology. For the important pest species, coverage includes information on the morphology of live and slide-mounted specimens, common names, principal synonyms, geographical distribution, plant hosts, plant damage and economic impact, reproductive biology, dispersal, and management strategies including biological, cultural and chemical control, sterile insect techniques, regulatory control, early warning systems and field monitoring. An additional complete list of scale insect pests worldwide is provided, comprising 642 species in 28 scale insect families (about 8% of the 8396 species of living scales known), with information on plant hosts, geographical distribution and validation sources. Beneficial uses of scale insects as sources of red dyes, natural resins and waxes, as agents for invasive weed control. The importance of their honeydew to bees for making honey, and as a food source to other animals, are included. Academic researchers, students, entomologists, pest management officials in agribusiness or government including plant quarantine identifiers, extensionists, farmers, field scientists and ecologists will all benefit from this book.
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The ArtsNovember 2011Real and Reel
The education of a film critic
by Brian McFarlane
From a little before ten years of age Brian McFarlane became addicted to stories told on the screen, and the mere fact that he had difficulty in getting to see the films he wanted - or any for that matter - only made them seem more alluring. But it wasn't just seeing the films that mattered: he also wanted, and quite soon needed, to be writing about them and these obsessions have been part of his life for the next sixty-odd years. Real and reel is a light-hearted and but deeply felt account of a lifetime's addiction. It is one particular writer and critic's story, but it will strike sparks among many others. Though many other interests have kept Brian McFarlane's life lively, nothing else has exerted such a long-standing grip on the author's imagination as film. Editor of the Encyclopaedia of British Cinema, co-editor of Manchester University Press's British Film Makers series, and author of over a dozen critical works on film and adaptation, Brian McFarlane's autobiographical Real and reel can also be read as a biography of the subject of Film Studies itself. ;
