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      • Trusted Partner
        September 2021

        Zhangjiajie·"The Country Is So Beautiful"

        by Zhangjiajie·"The Country Is So Beautiful" Editorial Board

        Zhangjiajie·"The Country Is So Beautiful" is a work organized and compiled by the Propaganda Department of the Zhangjiajie Municipal Committee of the Communist Party of China. "Extension" consists of 4 chapters. With a lot of little-known details, interesting stories and grand perspectives, the work restores the filming process and the national hit effect of "The Country Is So Beautiful" for readers. At the same time, through a large number of incisive reviews, multi-dimensional and multi-perspective Presents all aspects of this film and television drama.

      • Trusted Partner
      • Trusted Partner
        January 2021

        Everyone is amazing-Xiaoxiang Family Letters 2020

        by Xiaoxiang Family Letters Activity Organization

        In the context of the "Xiaoxiang Family Letters" activity carried out across the province, the organizing committee extensively collected family letters and selected 100 family letters to show the spirit of the people in the new era. The main content of the letter includes the gratifying changes in the fight against poverty in Sanxiang, the affectionate concern of the wandering children and the fathers and elders in the hometown, the home and country feelings of heroes and the most beautiful people, and the silent persistence of various industries in specific positions, and so on. The structure of each chapter of the book is divided into two parts: introduction (mainly including the information of the writer and recipient, refer to "Anti-epidemic") and the main text. The structure of the whole book includes the preface, table of contents, main text, and postscript. Further reading or content links. The structure is characterized by conciseness, conciseness and conciseness.

      • Trusted Partner
        Agricultural science
        December 1997

        Temperate Forage Legumes

        by J Frame. Edited by J F L Charlton, A S Laidlaw.

        The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.

      • Trusted Partner
        Humanities & Social Sciences
        June 2011

        Bourgeois consumption

        Food, space and identity in London and Paris, 1850–1914

        by Rachel Rich

        Bourgeois Consumption looks at how the middle classes in late nineteenth-century London and Paris used food and dining as forms of social expression and identity. This engaging treatise about how class and gender informed people's eating habits focuses on the complex interactions between bodies, ritual and identity. Forgoing the traditional food history territory of recipes and ingredients in favor of how people ate in different circles, Bourgeois Consumption explores the role of real and imagined meals in shaping Victorian lives. The perception of the middle classes as rigid and upright, found in the extensive pages of their etiquette books, is contrasted with a more flexible and spontaneous bourgeoisie, gleaned from the pages of their own colorful memoirs, diaries and letters, leading us on a lively journey into eating spaces, mealtimes, manners, and social interactions between diners. Further, contrasting Paris with London reveals some of the ways each city shaped its inhabitants but, more surprisingly, throws up a range of similarities that suggest the middle classes were, in fact, a transnational class. Rachel Rich's work will be of interest to anyone intrigued by the history of food, consumption and leisure, as well as to a broader audience curious about how the Victorian middle classes distinguished themselves through daily life and manners. ;

      • Trusted Partner
        Humanities & Social Sciences
        July 2022

        Bodies complexioned

        by Mark Dawson

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        Die zweite Schöpfung

        Wie der Mensch die Natur für immer verändert

        by Rich, Nathaniel

        1. Auflage

      • Trusted Partner
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      • Trusted Partner
        August 2000

        Murder Inc.

        oder Nicht ganz koschere Geschäfte in Brooklyn

        by Cohen, Rich

      • Trusted Partner
        February 2005

        Versacken

        by Schwab, Rich

      • Trusted Partner
        October 2001

        Eine Alte Dame Ging Hering

        Der zweite Büb Klütsch-Roman

        by Schwab, Rich

      • Trusted Partner
        October 2001

        Nie wieder Apfelkorn

        Der erste Büb Klütsch-Roman

        by Schwab, Rich

      • Trusted Partner
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      • Trusted Partner
        September 2021

        Enjoying the Moment

        by Changsha Bank Corporate Culture Construction Committee

        This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.

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