Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
Con recetas de 79 excelentes chefs venezolanos
by Ramón David León, Author; Daniel León, Editor; Julio León, Editor
New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.