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      • Trusted Partner
        Microbial Biotechnology
        Biotechnology
        November 2012

        Microbial Biotechnology

        Energy and Environment

        by Byung Hong Kim, Ashley E Franks, Sheela Berchmans, C T Wang, Senthil Chinnasamy, Qasim Beg, Mrunalini Pattarkine, Enrico Marsili, Aindrila Mukhopadhyay, Kun Guo, Bo Hu, S Jayalakshmi, Kirk T Semple, Carl Johnston, Yana Ilieva Topalova, Christopher E Bagwell, Evans Chirwa. Edited by Rajesh Arora.

        Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

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      • Trusted Partner
        Management of Fungal Plant Pathogens
        Plant pathology & diseases
        February 2010

        Management of Fungal Plant Pathogens

        by Gordon Dryden, Allan T Lisle, Arun Omprakash Arya, Ashok Kumar, Nawal Kishore Dubey, Priyanka Singh, A O Ogaraku, Pramila Tripathi, Marina Sisterna, María Rosa Simón, Sebastian A Stenglein, Neeta Sharma, Abhishek Tripathi, Marta Mónica Astiz Gassó, Silvina Larran, Santiago Schalamuk, S.K. Gond, M S Patil, S Nandy, Analiá Edith Perelló, Prasad R Acharya, María Virginia Moreno, María Cristina Isabel Noelting, Shuzhen Zhang, Anuja Gupta, Gustavo Dal Bello, Saikat Kumar Basu, Cecilia Mónaco, Ayman M H Esh. Edited by Arun Omprakash Arya, Analiá Edith Perelló.

        This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal plant diseases, using conventional and ecofriendly methods is discussed with an emphasis on the use of microorganisms and biotechnology. Chapters also examine the role of microbes in growth promotion, as bioprotectors and bioremediators and presents practical strategies for using microbes as well as botanicals in sustainable agriculture. Providing knowledge of plant-pathogen interactions, management strategies and techniques, this will be a useful resource for students, researchers and extension workers in biology and plant pathology.

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      • In Situ Bioremediation
        Waste management
        January 1993

        In Situ Bioremediation

        When Does it Work?

        by Committee on In Situ Bioremediation, National Research Council

        In situ bioremediation--the use of microorganisms for on-site removal of contaminants--is potentially cheaper, faster, and safer than conventional cleanup methods. But in situ bioremediation is also clouded in uncertainty, controversy, and mistrust. This volume from the National Research Council provides direction for decisionmakers and offers detailed and readable explanations of the processes involved in in situ bioremediation, circumstances in which it is best used, and methods of measurement, field testing, and modeling to evaluate the results of bioremediation projects. Bioremediation experts representing academic research, field practice, regulation, and industry provide accessible information and case examples; they explore how in situ bioremediation works, how it has developed since its first commercial use in 1972, and what research and education efforts are recommended for the future. The volume includes a series of perspective papers. The book will be immediately useful to policymakers, regulators, bioremediation practitioners and purchasers, environmental groups, concerned citizens, faculty, and students.

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      • Bioavailability of Contaminants in Soils and Sediments
        Soil science, sedimentology
        April 2003

        Bioavailability of Contaminants in Soils and Sediments

        Processes, Tools, and Applications

        by Committee on Bioavailability of Contaminants in Soils and Sediments, National Research Council

        Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.

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      • Genetically Engineered Organisms, Wildlife, and Habitat
        Agronomy & crop production
        November 2008

        Genetically Engineered Organisms, Wildlife, and Habitat

        A Workshop Summary

        by Paula Tarnapol Whitacre, Rapporteur, Planning Committee for the Workshop on Research to Improve the Evaluation of the Impacts of Genetically Engineered Organisms on Terrestrial and Aquatic Wildlife and Habitats, National Research Council

        Since the first commercial introduction of transgenic corn plants in 1995, biotechnology has provided enormous benefits to agricultural crop production. Research is underway to develop a much broader range of genetically engineered organisms (GEOs), including fish, trees, microbes, and insects, that could have the potential to transform fields such as aquaculture, biofuels production, bioremediation, biocontrol, and even the production of pharmaceuticals . However, biotechnology is not without risk and continues to be an extremely controversial topic. Chief among the concerns is the potential ecological effects of GEOs that interact with wildlife and habitats. The U.S. Geological Survey (USGS) is charged with providing scientific advice to inform federal agencies that manage wildlife and their habitats. USGS has identified biotechnology as one of its major challenges for future research. Seeing an opportunity to initiate a dialogue between ecologists and developers of GEOs about this challenge, the USGS and the National Research Council (NRC) held a two-day workshop in November of 2007, to identify research activities with the greatest potential to provide the information needed to assess the ecological effects of GEOs on wildlife and habitats. The workshop, designed to approach the research questions from a habitat, rather than transgenic organism, perspective, is summarized in this book.

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      • Review of Mass Spectrometry and Bioremediation Programs of the Edgewood Research, Development and Engineering Center
        Waste management
        November 1998

        Review of Mass Spectrometry and Bioremediation Programs of the Edgewood Research, Development and Engineering Center

        by Standing Committee on Program and Technical Review of the U.S. Army Chemical and Biological Defense Command, National Research Council

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      • Agriculture Bioinformatics
        Agriculture & farming
        July 2015

        Agriculture Bioinformatics

        by R. Keshavachandran & S. Raji Radhakrishnan

        Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.

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      • Environmental Changes and Natural Disasters
        Ethical & social aspects of computing
        January 2007

        Environmental Changes and Natural Disasters

        by Md. Babar

        This book covers the multidisciplinary nature of environment, public awareness case studies related to environment, current issues environment and natural changes. The book includes disaster management, mitigation and application of Remote Sensing and GIS for disaster management and environmental changes. It also consists of drawing a long-term policy to overcome the problems of environmental pollution and disaster management. The other important environmental issues that are highlighted are environmental impact assessment studies, environmental health hazards and ecological consequences in relation to the inter-linking of rivers in India. The issues of natural disasters includes landslides, flood and flood control, earthquakes and tsunamis. The book is useful for students and researchers of various disciplines like biology, microbiology, environment, ecology, pedology, geology, geography, hydrologists, remote sensing experts, social sciences, etc and others who are concerned with environment and disaster management. The whole book is divided into 2 parts including 30 chaptePart I covers environmental changes: their causes, impacts and assessment and part II highlights natural disasters: mitigation and management and other related aspects.

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      • Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With Crc Press,Uk)
        Agriculture & farming
        September 2018

        Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With Crc Press,Uk)

        by Renu Agarwal

        The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.

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      • Climate Change and Agricultural Food Production
        Agriculture & farming
        January 2013

        Climate Change and Agricultural Food Production

        by Kibria, Golam et.al.

        The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

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      • What it will be like
        Impact of science & technology on society

        What it will be like

        Stories of Technologically Modified Umanity

        by Luca De Biase, Telmo Pievani

        Climate change. Financial instability. Migrations. Inequalities. Digital acceleration and political slowness. Today’s major transformations burst into every day’s debates with their unpredictability and their fascination. Why is it so important to talk about the future? What can we do in the face of the challenges that it holds in store for us? Looking at these questions, What it will be like does not offer predictions but suggests a method for looking ahead in awareness, with the only certainty that we can cultivate on the matter: the future is the consequence of our actions. What will it be like is the original synthesis of three views: an investigation into the trends of technological evolution, research into creativity and overcoming the limits of the possible, and criticism of the media narrations. The three approaches converge on two questions: what do we know about the evolution of technology? Do we have the possibility of influencing its direction? The only way to foresee the future is to invent it, and acting in the present is the only machine we have to travel forward in time.

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      • Biodiversity
        Chemistry
        April 2023

        Biodiversity

        Concepts, Crises, and Conservation

        by Vir Singh

        The variety of life the Planet Earth flowers with is a wonderful culmination of natural evolution. All natural ecosystems and cultivated lands blossoming with biodiversity set out the preconditions for a healthy, vibrant, and sustainable biosphere. Authored by an eminent academician, expert, and celebrated author, the book on Biodiversity: Concepts, Crises and Conservation embraces all dimensions of the biological diversity we need to conceive, understand, recognize, discover, and practically protect, conserve, and augment for posterity, sustainability, and happiness. Emerging concepts, ongoing crises, and potential conservation tactics of biodiversity have been ecstatically explained. The book is composed in a textbook flavor setting out mental agility exercises for students belonging to multiple disciplines and comes out with renewed, enriched, and innovation-disrupting academic content. Apart from the students and their teachers in the life sciences/ biological sciences, environmental sciences, agricultural sciences, geography, and natural resource management streams, the book will also serve as a useful guide for planners, policy-makers, environmental activists, government, and non-government organizations. FEATURES Provides diverse concepts, crises, and conservation strategies Elaborates on a wide range of biodiversity values · Presents magnificent scenarios of agrobiodiversity (biodiversity in agriculture), pedo-biodiversity (biodiversity in soils), biodiversity in the chemosynthesis-based communities Examines biodiversity-climate links Discusses the vital biodiversity-sustainability relationships · Elucidates biodiversity-based sustainability principles and operationalization techniques

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