Beneficial Microorganisms in Agriculture, Food and the Environment
Safety Assessment and Regulation
Edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel.
Description
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date November 2012
- Orginal LanguageEnglish
- ISBN/Identifier 9781845938109 / 1845938100
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 99.95 GBP
- Pages360
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2012
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