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      • Trusted Partner
        Organic farming
        July 1997

        Biodiversity Information

        Needs and Operations

        by David L Hawksworth. Edited by Paul M Kirk, Stella Dextre Clarke

        Biodiversity has been identified as a key issue in the general debate about the sustainable use of the world’s natural resources. Major international efforts are now underway to assess and maintain biodiversity. However, there is an urgent need to collect, manage and disseminate information related to biodiversity in an efficient and effective way. The purpose of this book is to review the needs and opportunities for information and efficient information flows in support of world priorities in biodiversity. It is based on papers presented at a workshop held in London in July 1996, organized by CAB International with the support of the International Union of Biological Sciences (IUBS), International Union of Forestry Research Organizations (IUFRO), IUCN — The World Conservation Union and the United Nations Environment Programme (UNEP). Contributors include leading players from organizations concerned with conserving and managing biodiversity, based in Europe and the USA as well as developing countries.

      • Trusted Partner
        Plant ecology
        December 2016

        Plant Biodiversity

        Monitoring, Assessment and Conservation

        by Edited by Abid A Ansari, Sarvajeet Singh Gill

        Plants are important components to the ecosystem. They are the base of the food chain and play a significant role in energy flow and biogeochemical cycling of nutrients between terrestrial and aquatic ecosystems. They must constantly fight against the environmental modifications, however, that threaten to cause global species extinction and habitat destruction. A new multidisciplinary science has evolved to deal with the crises confronting biological diversity. It has two goals: first, to investigate human impacts on biological diversity and second, to develop practical approaches to prevent extinction of species. This book is a practical update on our knowledge on monitoring, assessment and conservation of plant biodiversity in aquatic and terrestrial ecosystems and related fields. It includes a general overview of plant biodiversity, investigates a wealth of factors affecting and hindering plant biodiversity before exploring in depth methods of monitoring, assessing and conserving our plant species. Globally relevant, this book is a valuable resource for all researchers, professionals and students of botany and plant biodiversity studies.

      • Trusted Partner
        Soil science, sedimentology
        July 2006

        Soil Erosion and Sediment Redistribution in River Catchments

        Measurement, Modelling and Management

        by Edited by Philip N Owens, Alison J Collins

        This book reviews the major achievements recently made in soil erosion and sediment redistribution research and management, and identifies future requirements. The book presents work from key players in river basin soil erosion and sediment redistribution from sources to sinks, field to riverbank, from academia to policy and industry. It examines the developments made in three themes - measurement, modelling and management - and covers a variety of scales (in both time and space) and geographical locations.

      • Trusted Partner
        Fertilizers & manures
        September 1998

        Soil Erosion at Multiple Scales

        Principles and Methods for Assessing Causes and Impacts

        by Edited by Frits W T Penning de Vries, Fahmuddin Agus, John Kerr

        Approaches to research on the causes and impacts of soil erosion have changed significantly over recent years. Whereas biophysical research traditionally utilized small, carefully-managed erosion plots, models and methods are now available to study impacts of broad scale management on the hydrology and water quality of catchments and even river basins. Corresponding research tools have been developed for social and economic analysis at the household, farm and community levels. This book reviews the latest developments in such soil erosion studies. These are considered on a matrix of scales, from plot to river basin, and from farm to national policy. Some chapters review background issues while others consider specific methods. Conclusions of working groups are presented in another chapter. The book is based on papers presented at a workshop held in Indonesia in November 1997, and includes authors from Europe, America, Australia and Asia, as well as from several of the CGIAR centres.

      • Trusted Partner
        Fertilizers & manures
        February 2006

        Soil Biodiversity in Amazonian and Other Brazilian Ecosystems

        by Edited by Fattima M S Moreira, Jose O Siqueira, Lijbert Brussaard

        The loss of biological diversity has become an increased concern over recent years and is now enshrined in international conventions. Most biodiversity in fact occurs in the soil. Soil organisms (especially bacteria, fungi and soil invertebrates) play a major role in the formation of soil structure and are primary agents of decomposition and are drivers of nutrient cycling, and hence agricultural production.This book reviews soil biodiversity in one of the key biodiversity hotspots of the world, i.e. the Amazon and nearby regions of Brazil. It covers both the tropical savannah and rain forests . The work reported is based on a project "Conservation and Sustainable Management of Below-Ground Biodiversity", executed by TSBF-CIAT with co-financing from the Global Environment Facility (GEF) and implementation support from the United Nations Environment Programme (UNEP). The book represents a major contribution to the literature and will interest those in biodiversity conservation, soil scienceand ecology and biodiversity conservation.

      • Trusted Partner
        Biodiversity
        January 2004

        Biodiversity of West African Forests

        An Ecological Atlas of Woody Plant Species

        by Edited by Lourens Poorter, Frans Bongers, Francois N Kouamé, William D Hawthorne

        The rain forests of West Africa have been designated as one of the world's hotspots of biodiversity. They extend from Ghana to Senegal and are referred to as the Upper Guinean forests. Because of their isolated position, they harbour a large number of rare and endemic animal and plant species.This book focuses on the biodiversity and ecology of these forests. It analyses the factors that give rise to biodiversity and structure tropical plant communities. It also includes an atlas with ecological profiles of rare plant species and large timber species.

      • Trusted Partner
        June 2024

        Sustainable Ecological Restoration and Conservation in the Hindu-Kush Himalayan Region

        A Comprehensive Review

        by Zhanhuan Shang, Allan Degen, Devendra Gauchan, Madan Koirala, Muhammad Khalid Rafiq, Awais Iqbal, Binyu Luo, Dawei Zhang, Diwakar Adhikari, Dongmei Li, Furbe Lama, Haonan Guo, Hui Xu, Huma Ali, Jalal Hayat Khan, Jiayi He, Jie Lian, Mei Huang, Monika Ghimire, Narayan Prasad Gaire, Peipei Liu, Qinghui Fang, Ramesh Prasad Sapkota, Ramesh Raj Pant, Rashila Deshar, Ritika K.C, Rui Zhang, Rukhsanda Aziz, Srijana Khanal, Tianyun Qi, Udhab Raj Khadka, Usha Rai, Usman Ali, Wenyin Wang, Xiaoping Jing, Yamuna Ghale, Youyan Liu, Zhen Peng, Zhiqiang Dang

        The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement. This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices. Three primary questions are addressed: (1) Do the existing conservation strategies of international organizations and government policies really protect ecosystems and solve biodiversity problems? (2) Can these management measures be one-time solutions? and (3) What is the strategic framework and scenario prognosis for the future based on the historical trajectory of ecological conservation and restoration in the region? This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.

      • Trusted Partner
        Soil science, sedimentology
        December 2003

        Managing Soil Quality

        Challenges in Modern Agriculture

        by Edited by Per Schjønning, Bent T Christensen, Susanne Elmholt

        In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.

      • Trusted Partner
        Forestry & related industries
        December 2005

        Silvopastoralism and Sustainable Land Management

        by Edited by M R Mosquera-Losada, A Riguerio, Jim McAdam

        Agroforestry and silvopastoralism are ancient ways of managing forestland that should be encouraged as they increase productivity in the short, medium and long terms (in comparison with forestland), biodiversity (in comparison with farmland) and the sustainability of land (multi-product system). This book addresses important problems that need to be solved by indicating adequate means of managing forestry and grasslands. These problems are related to issues such as the multiple benefits of forests, fire and erosion risk reduction and countryside conservation. This book is based on papers resentedat a conference held in Spain in April 2004.

      • Trusted Partner
        Forestry & related industries
        March 2004

        Forest Biodiversity

        Lessons from History for Conservation

        by Edited by Olivier Honnay, Kris Verheyen, Beatrijs Bossuyt, Martin Hermy

        This book focuses on the diverse impact of forest history in general, and of forest continuity, fragmentation and past management in particular, on the diversity and distribution of species. The implications for the conservation of biodiversity in forests are also addressed. Chapters have been developed from papers presented at a conference held in Leuven in January 2003. The emphasis is on temperate forests in Europe and North America, but the information may also be applicable to other regions or biomes. The book will be of significant interest to researchers working within the areas of forestry, ecology, conservation and environmental history.

      • Trusted Partner
        Forestry & silviculture: practice & techniques
        October 2007

        Biodiversity Loss and Conservation in Fragmented Forest Landscapes

        The Forests of Montane Mexico and Temperate South America

        by Adrian C Newton

        Increasing concern surrounding the loss of natural forests and the decline in biodiversity has lead to a rise in research and policy initiatives in recent years. However, interest has focused primarily on lowland tropical rainforests. Tropical montane and temperate rainforests, which face similar pressures from human activities and play major roles in the livelihood of rural communities, are often ignored. Biodiversity Loss and Conservation in Fragmented Forest Landscapes is the product of over 10 years of intensive field research into the changing montane and temperate rainforests of Mexico and South America. By concentrating on these largely overlooked environments, the studies reported allow for comparative analysis across areas and help identify how human disturbance has impacted the biodiversity of all forest types. Chapters incorporate features of landscape ecology, floristic biodiversity, conservation and policy and vary from in-depth investigations of a single study area to integrated examinations across regions.

      • Trusted Partner
        Medicine
        October 2020

        Introduction to Environmental Toxicology

        by J P F D'Mello

        Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

      • Trusted Partner
        January 2018

        Conservation, Revised Edition

        Protecting Our Plant Resources

        by Anne Maczulak, Ph.D.

        Conservation refers to the careful and controlled use of natural resources for the purpose of extending the time they are available as well as retaining biodiversity. Conservation does not prevent the loss of plants, trees, land, water, or habitat; it simply slows the rate of degradation of these things. This updated eBook explores aspects of conservation, particularly the conservation of plant life upon which ecosystems are built. Though students with an interest in ecology assume conservation is a worthwhile endeavor in sustaining the environment, conservation has had a rocky history. Conservation, Revised Edition provides an overview of the successes and failures in striving to protect living natural resources that predate humans on their home continents. Chapters include: Forests and the Water Cycle Analyzing Threats to Forests Tropical Forest Preservation Temperate and Boreal Forest Preservation Desertification Saving Riparian Habitats Reducing Wood Waste.

      • Trusted Partner
        May 1963

        Don Juan oder Die Liebe zur Geometrie

        Eine Komödie in fünf Akten

        by Max Frisch

        Max Frisch im Nachwort: »Don Juan ist ein Intellektueller wenn auch von gutem Wuchs und ohne alles Brillenhafte. Was ihn unwiderstehlich macht für die Damen von Sevilla ist durchaus seine Geistigkeit, sein Anspruch auf eine männliche Geistigkeit, die ein Affront ist, indem sie ganz andere Ziele kennt als die Frau und die Frau von vornherein al Episode einsetzt - mit dem bekannten Ergebnis freilich, daß die Episode schließlich sein ganzes Leben verschlingt.«

      • Trusted Partner
        Geography & the Environment
        August 2022

        Key Questions in Environmental Toxicology

        A Study and Revision Guide

        by J P F D'Mello

        Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book: - Covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasises the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; - Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; - Includes full answer rationales, allowing students to gain true insight into the subject. Providing support to programmes across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.

      • Trusted Partner
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

      • Trusted Partner
        Agronomy & crop production
        November 2004

        Environmental Impacts of Sugar Production

        by Oliver Cheesman

        Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollution, and runoff and leaching of nutrients. Whilst some of these impacts are essentially generic impacts of agriculture, others, such as those relating to irrigation, are more specific to the cultivation of sugar crops. The book also investigates the utilization of waste materials from sugar production, and explores methods of reducing the environmental impacts of sugar production and processing.

      • Trusted Partner
        Sustainability
        June 1999

        Agrobiodiversity

        Characterization, Utilization and Management

        by Edited by David Wood, Jillian M Lenné

        Global attention to biodiversity has expanded in the past decade. Agricultural biodiversity is the most important part of biodiversity for human survival, yet has been neglected as a topic. This book provides a broad review of current thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide geographical and disciplinary background. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It is essential reading for ecologists, biologists and agricultural scientists.

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