Soil science, sedimentology
Managing Soil Quality
Challenges in Modern Agriculture
Edited by Per Schjønning, Bent T Christensen, Susanne Elmholt
Description
In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
"The editors of this book have succeeded in compiling perhaps the most focused technically based book on soil quality published to date." Robert E Sojka and Pedro Sanchez, Soil Science, 169(12), 2004
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CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date December 2003
- Orginal LanguageEnglish
- ISBN/Identifier 9780851996714 / 085199671X
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 120 GBP
- Pages368
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2003
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