Good values
Picture books on values and social issues. (Kidible imprint)
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Chas Maistriv
Humanity uses reason to fill life with goodness and celebration. Our mission is to help a person in this at the beginning of his life
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Promoted Content
October 2022Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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October 2021A Manual for Agribusiness Value Chain Analysis in Developing Countries
by Benjamin Dent, Ray Collins
Value Chain Analysis (VCA) diagnoses the current state of a value chain and makes recommendations to improve its effectiveness and efficiency. Applying VCA in developing countries is very often subject to limited time and funding. This manual shows how VCA principles can be applied under such circumstances. It explains how to undertake an affordable VCA that still generates valid data and so produces recommendations that will have impact. The manual has four parts: Part 1: Our Approach to Value Chain Thinking - sets out the principles and practice of taking a value chain approach. Part 2: Conducting Value Chain Analysis - covers planning a VCA, conducting consumer research, interviewing, analysing, creating recommendations and reporting. Part 3: Case Studies - illustrates successful VCAs with case studies e.g. Ghanaian pineapples and Kenyan indigenous chicken. Part 4: Further Reading and Biographies The practical style and content will make this manual accessible to a wide audience: NGO practitioners; government policymakers and extension officers; private sector managers and consultants; and academics for teaching and researching.
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Agriculture & related industriesJuly 2010Agri-food Chain Relationships
by Edited by Christian Fischer, Monika Hartmann.
Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
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July 2016Millets Value Chain for Nutritional Security
A Replicable Success Model from India
by Dr Benhur Dayakar Rao, N G Malleshi, George A Annor, Jagannath Vishnu Patil
The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. Value Chain in Millets for Health and Nutritional Security: A Replicable Success Model from India demonstrates value addition to millets from production to consumption, covering chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization and popularization and policy sensitization. This book outlines practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.
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August 2017Tokyo Coffee Time
by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong
What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
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December 2023The Coconut
Botany, Production and Uses
by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
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Forestry & related industriesJune 1999Tree Ring Analysis
Biological, Methodological and Environmental Aspects
by Edited by Rupert Wimmer, Roland E Vetter
The analysis of tree rings has been critically important in all kinds of environmental studies including forest decline, ecological prognosis on a large scale and climate trends for the past decades to millennia. It may also provide important knowledge for forest management and the forest product industry. This book has been developed from an IUFRO meeting in Washington State, USA in July 1997 and describes the latest achievements and challenges in tree ring research from around the world.
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Animal husbandryNovember 2010Zoonotic Pathogens in the Food Chain
by Edited by Denis O Krause, Stephen Hendrick.
Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.
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Children's & YATengo hambre (I am hungry)
by Menena Cottin
I´am Hungry it is a conceptual and therefore informational book for young children. Through the use of flat colours, graphics elements and, design, Menena Cottin, author of this book, brings us a true aesthetic quality and learning experience. A book where children can visualize part of the food chain and where they will begin to understand how nature works, out there where animals are found without human intervention. We are in front of a rare and much-needed book: a book that brings together fun and information!
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Literature & Literary Studies2019Bow to the tree
by Borys Khersonsky
Borys Khersonskyi is a famous poet, essayist, and translator, laureate of many international awards. Bow to a Tree is a collection of the author’s poems in Ukrainian, his auto-translations, and verses translated by Serhiy Zhadan, Volodymyr Tymchuk, and Oleh Honcharenko. The author travels through his poems from the most ancient times to the birth of Christ, the starting point of the hope revival through redemption. From the Soviet regime, he lived under to the present - a time full of pain, loss, war, and all the same faith and hope.
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MedicineFebruary 2019Agriculture for Improved Nutrition
Seizing the Momentum
by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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MedicineJuly 2020Paratuberculosis
Organism, Disease, Control
by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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Humanities & Social SciencesJanuary 2025The Strand
A biography
by Geoff Browell, Eileen Chanin
The first history of one of London's most extraordinary streets. Running along the Thames's northern shore and spanning three-quarters of a mile from Trafalgar Square to Temple Bar, the Strand has been a witness to London's growth and change from the earliest years of the city's existence. In The Strand: A biography, Geoff Browell and Eileen Chanin uncover the deep history of this remarkable street. Tracing its origins in the Roman era, they reveal how it grew in importance as authority shifted from church to aristocracy, then to commerce, media and law. Over time, everything that mattered converged on the Strand: tradition and ceremony clashed with rebellion and destitution. By 1910, the street was known as the 'centre of the world'. Drawing on remarkable archival discoveries, Browell and Chanin present the most complete and compelling history of the Strand ever written. Filled with surprising, untold stories, The Strand: A biography is a must-read for lovers of one of the world's greatest cities.
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Business, Economics & LawMay 2017Mass Tourism in a Small World
by David Harrison, Richard Sharpley, Hazel Andrews, Julio Aramberri, Gregory Ashworth, Raoul Bianchi, Sue Bleasdale, Kelly Bricker, Jim Butcher, Erik Cohen, David T. Duvall, Martin Farr, John Heeley, Andrew Holden, Stanislav Ivanov, Heather Jeffrey, Gabriele Manella, Chris Ryan, Asterio Savelli, Hongdi Shen, John E Tunbridge, David Weaver, Paul F Wilkinson
This new book reviews all aspects of the phenomenon of mass tourism. It covers theoretical perspectives (including political economy, ethics, sustainability and environmentalism), the historical context, and the current challenges to domestic, intra-regional and international mass tourism. As tourism and tourist numbers continue to grow around the world, it becomes increasingly important that this subject is studied in depth and best practice applied in real-life situations. This book: - Is the first to address a range of theoretical issues relating to mass tourism; - Uses a wide selection of case studies to translate theory into practice, covering the historical rise and fall of UK seaside resorts, the increase in Chinese tourism, conflict between different mass tourism groups, destination transformation from mass to niche tourism, and specific problems facing cruise ships; - Is written by a range of international, established authors to give a global perspective on the subject. Finishing with a speculative chapter identifying potential future trends and challenges, this book forms an essential resource for all researchers and students within tourism studies. ; Section 1: Introduction1: Introduction: Mass Tourism in a Small WorldSection 2: Theoretical Approaches to Mass Tourism2: Mass Tourism Does Not Need Defending3: The Morality of Mass Tourism4: The Political Economy of Mass Tourism and its Contradictions5: A Theoretical Approach to Mass Tourism in Italy6: Sustainability and Mass Tourism: A Contradiction in Terms?7: Mass Tourism and the Environment: Issues and DilemmasSection 3: Historical Studies of Tourism Development8: The Dynamics of Tourism Development in Britain: The Profit Motive and that ‘Curious’ Alliance of Private Capital and the Local State9: From Holiday Camps to the All-inclusive: the ‘Butlinization’ of Tourism10: Decline Beside the Seaside: British Seaside Resorts and Declinism11: Mass Tourism and the US National Park Service System12: Transport and Tourism: The Perpetual LinkSection 4: Case Studies in Modern Mass Tourism13: Mass Tourism and China14: Mass Tourism in Thailand: The Chinese and Russians15: Mass Tourism in Bulgaria: The Force Awakens16: Mass Tourism in Mallorca: Examples from Calivià17: Tunisia: Mass Tourism in Crisis?18: From Blue to Grey? Malta’s Quest from Mass Beach to Niche Heritage Tourism19: Cruise Ship Tourism in the Caribbean: The Mess of Mass TourismSection 5: The Future20: Conclusion: Mass Tourism in the Future
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December 2023Sustainable Agricultural Marketing and Agribusiness Development
An African Perspective
by Brighton Nyagadza, Tanyaradzwa Rukasha
The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
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October 2018Der Strand bei Nacht
by Elena Ferrante, Mara Cerri, Karin Krieger
Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.
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October 2018Der Strand bei Nacht
by Elena Ferrante, Karin Krieger, Mara Cerri
Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.
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August 2020The Papaya
Botany, Production and Uses
by Sisir Mitra
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
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Rural planningFebruary 2007Global Supply Chains, Standards and the Poor
How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
by Edited by Johan F M Swinnen,
Using original research from Asia, Africa, Europe and Latin America this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.
