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Geography & the EnvironmentAugust 2022Key Questions in Environmental Toxicology
A Study and Revision Guide
by J P F D'Mello
Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book: - Covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasises the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; - Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; - Includes full answer rationales, allowing students to gain true insight into the subject. Providing support to programmes across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.
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Promoted Content
January 2019Dragons. Drachenstarke Papierflieger
18 vorgestanzte Modelle zum Heraustrennen, Zusammenstecken und Fliegenlassen
by Sully, Katherine
Großer Kreativspaß für alle Drachen-Flieger-Fans: Einfach aus den vorgestanzten Bögen die Drachen basteln und schon beginnt das große Turnier! Feuerdrache, Donnervogel oder Eisdrache - alle fliegen um die Wette. Wer wird wohl das Rennen gewinnen? Mit vielen spannenden Fakten über die fantastischen Kreaturen.
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Technology, Engineering & AgricultureDecember 2018Air Pollution
Sources, Impacts and Controls
by Pallavi Saxena, Naik Vaishali, Amit Awasthi, Sangeeta Bansal, Monojit Chakraborty, Naveen Chandra, Arti Choudhary, Manisha Gaur, Vineet Goswami, Tarun Kumar Gupta, Harpreet Kaur, Priyanka Kulshrestha, Amit Kumar, Ruchi Kumari, Chinmay Mallick, Renu Masiwal, Vandana Maurya, Neha Mishra, Naik Vaishali, Prashant Rajput, Anuradha Shukla, Gyanesh Kumar Singh, Ravi Prakash Singh, Ruchi Singh, Saumya Singh, Saurabh Sonwani, Shani Tiwari
Air pollution has become a major global issue due to rapid industrialization, human population growth and increasing urbanization. The various sources of atmospheric pollutants, both those created by human activity and those from natural physical and biological processes, have become the focus of much scientific research and analysis. An understanding of how these many pollutants are affecting air quality is essential in order to design strategies to mitigate them. Written by a team of international experts, this book aims to provide a broad overview of the issues surrounding air pollution and how to control and monitor pollution levels. Beginning with a brief background on the subject, the book moves on to discuss global emissions, with an emphasis on megacities and their effects. Possible pollution control measures and methods of air pollution measurement and modelling are also explored. The book ends with descriptions of the various indices used for assessing air quality with a focus on human health impacts, and a discussion on policy making to control air pollution. The book will be useful to students of environmental science and atmospheric science, as well as environmental consultants and researchers interested in air quality . Key Features: Comprehensive introduction to the primary causes of air pollution today with an emphasis on growing urban populations and megacities Discusses both anthropogenic and biogenic emissions and their effects on human health and the environment Gives an overview of indices used today for assessing air quality and describes current methods for air pollution monitoring and modelling Discusses new technologies for mitigating the effects of air pollution and policy making for implementation of controls
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January 2018Pollution, Revised Edition
Treating Environmental Toxins
by Anne Maczulak, Ph.D.
One of the most troubling aspects of pollution in this age is its pervasiveness—there are few places left where a person or an animal can live without being exposed to pollution. Toxic substances travel great distances through the air, and many of these substances eventually fall from the atmosphere onto growing crops and open waters. Meat and milk-producing animals ingest pollutants, produce growers spray large amounts of toxic pesticides onto food intended for people's dinner tables, and both animals and humans ingest small amounts of unhealthy compounds in water. Scientists now detect an array of toxic compounds—or compounds that harm the body—in the blood and tissue of almost every person from whom they collect a sample. Pollution, Revised Edition provides up-to-date research in the field of environmental medicine. Focusing on specific toxin categories as well as the health effects of various types of pollution, this full-color guide will come in handy for middle and high school students concerned with issues that affect our environment. Chapters include: The Emergence of Environmental Medicine Epidemiology of Environmental Diseases Environmental Toxins Hazards in the Air Food and Water Hazards Populations at Risk Veterinary Environmental Medicine.
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January 2018Fossil Fuels and Pollution, Second Edition
The Future of Air Quality
by Julie Kerr, Ph.D.
Praise for the previous edition: "...valuable..."—School Library Journal Clean air is essential to life and good health. Several important pollutants are produced by fossil fuel combustion and emitted directly into the atmosphere, including carbon monoxide, nitrogen oxides, sulfur oxides, and hydrocarbons. In addition, total suspended particulates contribute to air pollution, and nitrogen oxides and hydrocarbons combine in the atmosphere to form tropospheric ozone, the major constituent of smog. With an examination of fossil fuels as energy sources and the world population's reliance on them, Fossil Fuels and Pollution, Second Edition outlines the connection between fossil fuels and global warming. Thoroughly updated and featuring new graphs, charts, and illustrations, this full-color eBook explores the properties of greenhouse gases, the nature and causes of their emissions, the largest contributors, and important health issues and considerations associated with them. The concepts of energy efficiency and fuel economy are also examined as well as agricultural greenhouse gases and pollution. Fossil Fuels and Pollution, Second Edition ends with a close look at fuel technology and the "green technology" movement that has been put into place for tomorrow's cars. Chapters include: Energy, Fossil Fuels, and Global Warming Greenhouse Gases, Health, and the Environment Evolution Since the Industrial Revolution Global Warming and Pollution: Buildings and Homes Global Warming and Pollution: Green Transportation Global Warming and Pollution: Cities and Industry Global Warming: Agriculture and the Impacts Today Fuel Technology Green Technology: Tomorrow's Cars Today Conclusions: the Future of Air Quality.
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Forestry & silviculture: practice & techniquesJune 2000Air Pollution and the Forests of Developing and Rapidly Industrialising Countries
by Edited by John L Innes, Abu H Haron
This book examines the importance of air pollution for the forests of rapidly industrialising countries and regions. Its geographical coverage includes South and Central America, Africa, and Asia, including Siberia, China and Korea. The problems presented by air pollution are placed within the more general context of sustainable development within these regions and the historical legacy that they are attempting to deal with. Attention is drawn to the very serious problems associated with poor air quality in cities such as Mexico City and Chongqing, China. Air pollution in these areas is amongst the worst in the world. Several chapters examine the importance of forest fires as a source of air pollution, with particular reference being made to the Southeast Asian fires in recent years. The available information about the effects of this pollution on the surrounding forests is reviewed, and recommendations are made for a better understanding of the impacts. A final chapter reviews the recent developments in air pollution control policies in the different regions covered by the book.
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The environmentSeptember 2001Environmental Policies for Agricultural Pollution Control
by Edited by James S Shortle, David Abler
This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.
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Forestry & related industriesOctober 1999Forest Dynamics in Heavily Polluted Regions
by Edited by John L Innes, J Oleksyn
Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone are a significant problem, usually from large scale sources in industrial and urban areas. Problems are exacerbated in those regions where there is a poor understanding of the factors involved in forest decline and destruction and no rigorous control over it has been established.This book is the first report from the International Union of Forest Research Organization’s (IUFRO) Task Force on Environmental Change and provides an assessment of the extent of air pollution impacts on forests in heavily polluted regions. It includes case studies from Russia, Ontario (Canada), California and the Mediterranean region.It is also the first volume in a new book series covering many areas of forestry research, published by CABI Publishing in association with IUFRO.
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Under A Dark Cloud
by Françoise Hoffmann
Following its declaration of independence in 1948, the State of Israel is credited with “making the desert bloom” as well as integrating millions of Shoah survivors and those in need of escape from the cold winds of antisemitism. This courageous country, proud of its many Nobel Prize winners, has fallen foul of biased media reports fed by propaganda that succeeded in blemishing the positive world image of Israel and has impeded its diplomatic relations. This testimony describes the impact on the often dramatic daily life of the author by opening a window into intimate human scenes, under the dark cloud that appears in blue skies to announce a violent storm. The cloud serves as a symbol of the paradox of a life of freedom and prosperity on one hand, and never-ending violence on the other. Israel’s short history is traced step by step by the French Israeli author who has lived in Israel since the seventies. The author unveils a patchwork of myths and falsifications that have created a fake reality now encoded into the awareness of new generations. Reading this book requires an open mind that allows readers to discover a whole new intimate and poignant world. Françoise Hoffmann was born in France during World War II. Vichy laws made it impossible for her parents to stay in Paris, so they found a safe place to hide. The whole family survived the war. The author lives in Israel and has pursued a lifelong career in social work. 384 Pages, 15X22.5 Cm. A french synopsis is also avialbe in the following link: A L'OMBRE DU CUMULONIMBUS: … Témoignage d’une franco-israélienne …
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January 2020Extraterrestrial Microbiology
by Joseph A. Angelo, Jr.
This eBook describes the foundation of extraterrestrial microbiology, the scientific discipline that studies microorganisms in outer space, making it a must-read for any student interested in the intersection of astronomy and microbiology. Also discussed are the concerns about and protocols to prevent extraterrestrial contamination at the microscopic level—both of Earth by alien microorganisms and of other worlds by Earth's microorganisms.
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Literature & Literary StudiesMarch 2017Asia in Western fiction
by Robin Winks
Any reader who has ever visited Asia knows that the great bulk of Western-language fiction about Asian cultures turns on stereotypes. This book, a collection of essays, explores the problem of entering Asian societies through Western fiction, since this is the major port of entry for most school children, university students and most adults. In the thirteenth century, serious attempts were made to understand Asian literature for its own sake. Hau Kioou Choaan, a typical Chinese novel, was quite different from the wild and magical pseudo-Oriental tales. European perceptions of the Muslim world are centuries old, originating in medieval Christendom's encounter with Islam in the age of the Crusades. There is explicit and sustained criticism of medieval mores and values in Scott's novels set in the Middle Ages, and this is to be true of much English-language historical fiction of the nineteenth and early twentieth centuries. Even mediocre novels take on momentary importance because of the pervasive power of India. The awesome, remote and inaccessible Himalayas inevitably became for Western writers an idealised setting for novels of magic, romance and high adventure, and for travellers' tales that read like fiction. Chinese fictions flourish in many guises. Most contemporary Hong Kong fiction reinforced corrupt mandarins, barbaric punishments and heathens. Of the novels about Japan published after 1945, two may serve to frame a discussion of Japanese behaviour as it could be observed (or imagined) by prisoners of war: Black Fountains and Three Bamboos.
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BiochemistrySeptember 2012Bacteriophages in Health and Disease
by Edited by Paul Hyman, Stephen T Abedon.
Bacteriophages are viruses that infect bacteria. As such, they have many potential uses for promoting health and combating disease. This book covers the many facets of phage-bacterial-human interaction in three sections: the role and impact of phages on natural bacterial communities, the potential to develop phage-based therapeutics and other aspects in which phages can be used to combat disease, including bacterial detection, bacterial epidemiology, the tracing of fecal contamination of water and decontamination of foods.
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Trusted Partner
January 2019Nutrition and Food Safety, Second Edition
by Terry L. Smith
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
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Humanities & Social SciencesAugust 2007Dusty Bob
A cultural history of dustmen, 1780–1870
by Brian Maidment
Why did dustmen exercise an extended hold over the imagination of many Regency and Victorian artists and writers, including George Cruikshank, Henry Mayhew, Charles Dickens as well as numerous little known dramatists, caricaturists, print makers, journalists and novelists? This book, the first study of the cultural representation of the dust trade, provides many varied answers to this question by showing the ways in which London dustmen were associated with ideas of contamination, dirt, noise, violence, wealth, consumerism and threat. Drawing on an extraordinary range of sources, including plays, novels, reportage and, especially, visual culture, Dusty Bob describes the ways in which dustmen were perceived and mythologised in the first seventy years of the nineteenth century. Although Dusty Bob centrally comprises a detailed and original piece of research of interest to scholars and advanced students of Victorian culture, it has been written with a broader readership in mind. ;
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Animal husbandryNovember 2010Zoonotic Pathogens in the Food Chain
by Edited by Denis O Krause, Stephen Hendrick.
Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.
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Dietetics & nutritionApril 2011Chemical Food Safety
by Leon Brimer, Mette Tingleff Skaanild
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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Technology, Engineering & AgricultureFebruary 2019Pesticide Risk Assessment
by Sumitra Arora
We have been witnessing a silent chemical revolution over the past half century. Pesticides bring widespread environmental contamination, with residues detected far from their site of application. These substances are playing havoc with the lives of humans and the environment because of their indiscriminate use. Pesticide Risk Assessment describes the environmental risks associated with the injudicious use of pesticides and their mixtures, their methods of estimation and assessment, and their regulation. It also contains methods to reduce and minimize the risks associated with the use of pesticides. The book: Examines pesticides, their impact on the environment, mode of action, estimation methods, risk assessment, mixture toxicity, alternatives for risk reduction, and regulatory aspects. Includes global case studies detailing cases of pesticide poisoning, and the health effects of exposure to pesticides. Covers risks to human health, aquifers and aquatic organisms, pollinators, soil micro flora and fauna, terrestrial organisms and wildlife. Suitable for anyone involved in pesticide application and integrated pest management, this is essential reading for researchers, scientists, extension workers and policy makers.
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Technology, Engineering & AgricultureNovember 2018Reorienting Indian Agriculture
Challenges and Opportunities
by Raj S. Paroda
The Green Revolution of the mid-1960s and subsequent agricultural revolutions gave unprecedented gains in production, and halved the incidences of poverty and hunger. However, a growing world population, climate change bring new challenges alongside second-generation problems of the Green Revolution such as: decline in factor productivity, soil degradation, imbalanced use of nutrients, costly inputs, depletion of groundwater table, chemical contamination of food and feed as well as decline in farm income. This book sketches a journey from green to an evergreen revolution and India's ability to face those challenges through harnessing the best technologies and blending them with rich traditional knowledge. This book outlines the agricultural scenario in India, and the multiple revolutions, and the reorienting of agricultural research for development, productivity and productions, including potential and possibilities of promoting GM crops. Genetic resources and natural resource management, and the role of seed sector in Indian agriculture are analysed. Chapters consider climate smart agriculture, innovation in extension systems for efficient transfer of technology, empowering women and attracting youth in agriculture and the policy reforms to achieve these goals.
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January 2020Escherichia coli Infections, Third Edition
by Alan Hecht D.C. and Shannon D. Manning, Ph.D.
Escherichia coli bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though E. coli infections are most common in less developed parts of the world, they are also a problem in the United States—contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all E. coli are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This third edition of Escherichia coli Infections contains up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development. Chapters include: E. coli Outbreaks What Is E. coli? E. coli Diseases E. coli Colonization and Transmission Epidemiology of E. coli Infections Disease Pathogenesis Clinical Diagnosis and Treatment Disease Prevention Future Possibilities and Concerns.
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Science & MathematicsMarch 2022Key Questions in Urban Pest Management
A Study and Revision Guide
by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II
Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.
