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      • Superfood for Superheroes
        Children's & YA
        October 2021

        Superfood for Superheroes

        by Natalia Bushkovska and Larysa Chayka

        What nutrients are found in ordinary food? What are carbohydrates, proteins, fats and why do we need them? What are vitamins and how to use them correctly? What is junk food and how can it be replaced by healthy one? How to understand food labels? These questions might seem boring or hard, but not with this colourful illustrated encyclopaedia. It will invite kids to hop on an exciting journey around the food world and introduce them to the everyday superheroes and monsters they might know nothing about.    From learning interesting dietary facts and creating your own healthy snacks to actually implementing easy and delicious recipes — the child will be able to discover a scientifically reliable modern approach to a balanced nutrition put in simple words.

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      • Pancakes to Parathas
        People & places (Children's/YA)
        February 2019

        Pancakes to Parathas

        Breakfast Around the World

        by Alice B. McGinty, Tomoko Suzuki

        Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee – with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.

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      • Healthy Plate Elf
        Children's & YA

        Healthy Plate Elf

        by Anett Vaculíková, Adela Režná

        A workbook that shows children how to build a healthy relationship with food.   Elf healthy plate, the protagonist of this workbook, guides children, but often also their parents, to a healthy relationship with food, introduces them to the benefits of local ingredients and motivates them to choose wholesome foods. He wants them to be interested in the origin of foods and to treat dining as a social and experiential event. And especially so that they enjoy the food.   Foreign Rights: books@owlagency.org

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