Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items
      • Tutti frutti
        Cookery by ingredient
        September 2022

        Tutti frutti

        Tecniche e ricette per confetture, marmellate, composte, gelatine e canditi artigianali secondo tradizione italiana

        by Francesca Maggio, Marco Arduino

        Thanks to this book you will learn how to prepare excellent jams, marmalades, compotes, jar jellies and candied fruits using very few ingredients: fruit, sugar, lemon juice, flavourings, spices and... nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, natural cooking and conservation methods. Because, today, innovating doesn't mean so much inventing new things as finding the products, gestures and simplicity of our country's rich culinary tradition in your own home. Delicious reading!

        More
      • Liguria in Cucina - The flavours of Liguria
        Food & Drink
        April 2023

        Liguria in Cucina - The flavours of Liguria

        Ricette della tradizione Traditional recipes

        by Enrica Monzani

        “As happens all over the world, the nature of a place, its history, its culture and the character of those who live there are all revealed at the dining table. So how can we define the Ligurian kitchen? It is multifaceted, colourful and above all full of contrasts, because Liguria is itself like this: made of high mountains that fall steeply to the coast, of sea and woodland, different in the East and the West, of seafaring and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world.” This book is an act of love for the flavours, terroir and history of Liguria; a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.

        More
      • TOSCANA IN CUCINA - THE FLAVOURS OF TUSCANY
        Food & Drink
        August 2013

        TOSCANA IN CUCINA - THE FLAVOURS OF TUSCANY

        80 RICETTE DELLA TRADIZIONE (E NON) - 80 TRADITIONAL AND NON-TRADITIONAL RECIPES

        by Paola Baccetti / Laura Giusti / Franco Palandra / Colin Dutton

        Tuscan cuisine is simple and refined from time to time, commoner and aristocratic, but always genuine and tasty, which also includes delicious sweets, which often echo echoes of a time – the Middle Ages – in which Florence and the Tuscany they were truly at the center of the world. Tuscany in the kitchen it is not a simple recipe book, but an authentic insight into the gastronomic civilization and culture of Tuscany, a journey through images through photographs created ad hoc by specialized photographers.The volume collects 80 recipes traditional, but also preparations enriched by touches of creativity and precious suggestions on combinations with local wines. From the same series:• Calabria• Valle d'Aosta• Rome• Puglia• Venice• Sicily• Lombardy• Liguria

        More
      • Sweet Venice
        Food & Drink
        September 2016

        Sweet Venice

        Storie di Mori, amori e buranelli Stories of Moors, amours and epicures

        by Alessandra Dammone, Colin Dutton

        The pastry shop in Veneto it is a complex issue. If at first glance it may seem little represented, on closer inspection it shows ancient roots and holds incredible wonders.Tiramisù, pandori, bussolai buranelli, zaleti, San Martino biscuits, fave dei morti, fritole and galani. A simple pastry. Made of few raw materials, but really good. Sometimes a bit rustic. Completely devoid of superstructures. Just like people. Concrete. Punctual. And straight to the heart. From the same series:• Sweet Sicily. Storie di Pupi, amori e canditi – Sweet Sicily. Sugar and spice, and all nice things

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved